Take a look at the menu from The Curry Culture - Cuppage Terrace. Discover dishes, see prices and get excited for your visit!
Has options that are:
Typically Indian- spicy black gram in a new avatar, served with a spicy tomato chutney
Fresh mushrooms in a spicy crunched batter. Served with mint sauce
To die for - Tender boneless chicken breast, cooked in tandoor and topped with melted cheese
Smoky yet amazing tender - Lamb chops, marinated overnight in Indian spices
Tangy and spicy - this one is done with Tamarind
(Dilli ishtyle/Mumbai ishtyle) Heavenly - Tender Chicken, tomato, cream, fenugreek. Kudos to the original inventor of this dish
The marriage of Portuguese and Indian cooking comes alive in this famou Goan dish. Our Chef does a spice level of 1 to 10, choose yours.
Just the way we like it - Prawns cooked with tomatoes, black pepper, Indian spices and a dash of coconut oil
We love our Dals and this one is a truly lazy affair - simmered overnighton the tandoor, the smoky flavour, the texture, the colour - black lentils as they should be
Just the way we like it- Home style potatoes cooked with cumin, green onions and tossed lemon
Don't like eggplant, try this combination of eggplant, fresh coconut and peanuts and you are a convert for life.
We will go out on a limb and say that spinach is the king of Indian vegetables - Cottage Cheese and Spinach is as classic as it gets
Food sounds delicious?
Get a table before they're gone