Menu from The Curry Culture - Cuppage Terrace
Browse the menu highlights at The Curry Culture - Cuppage Terrace and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Curry Culture - Cuppage Terrace. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Includes dishes that are:
Typically Indian- spicy black gram in a new avatar, served with a spicy tomato chutney
Fresh mushrooms in a spicy crunched batter. Served with mint sauce
Chilli Cheese Kebab
To die for - Tender boneless chicken breast, cooked in tandoor and topped with melted cheese
Smoky yet amazing tender - Lamb chops, marinated overnight in Indian spices
Goan Fish Curry
Tangy and spicy - this one is done with Tamarind
(Dilli ishtyle/Mumbai ishtyle) Heavenly - Tender Chicken, tomato, cream, fenugreek. Kudos to the original inventor of this dish
The marriage of Portuguese and Indian cooking comes alive in this famou Goan dish. Our Chef does a spice level of 1 to 10, choose yours.
Prawn Malabar Masala
Just the way we like it - Prawns cooked with tomatoes, black pepper, Indian spices and a dash of coconut oil
We love our Dals and this one is a truly lazy affair - simmered overnighton the tandoor, the smoky flavour, the texture, the colour - black lentils as they should be
Hare Pyaaz Ka Aloo Jeera
Just the way we like it- Home style potatoes cooked with cumin, green onions and tossed lemon
Don't like eggplant, try this combination of eggplant, fresh coconut and peanuts and you are a convert for life.
We will go out on a limb and say that spinach is the king of Indian vegetables - Cottage Cheese and Spinach is as classic as it gets
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone