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Restaurants
Singapore
Clarke Quay
Tanyoto 谭鱼头火锅
Tanyoto 谭鱼头火锅 Menu

Tanyoto 谭鱼头火锅

Photo of restaurant Tanyoto 谭鱼头火锅 in Clarke Quay, Singapore
Tanyoto 谭鱼头火锅 is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Tanyoto 谭鱼头火锅

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Soups

Tanyoto Ginseng Chicken Soup

Tanyoto Peppery Flavor Soup with Capsicum

Tanyoto Tianma with Fishhead Soup

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Small Plates

Fried Pancakes

Century Egg and Green Chilli

Pork with Garlic in Spicy Sauce

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Beef

Wagyu Beef Platter

Angus Beef

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Pork

Kurobuta Slices

Home-made Pork Ball

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Seafood

King Crab

Red Grouper

Fresh Prawn

More about the restaurant: Tanyoto 谭鱼头火锅

Tanyoto, Singapore’s premier Chinese steamboat restaurant in Clarke Quay, is making waves on River Valley Road. Only steps from the Singapore River and Fort Canning Park, Tanyoto serves authentic Sichuan specialties in an upscale atmosphere, with dishes ranging from ox belly and fresh prawns to fish neck and sour and spicy fungus. A favourite among adventurous diners, Tanyoto at Liang Court brings authentic Sichuan delicacies to hungry Singaporeans.

Restaurant note:
Please note that online vouchers (eg: Groupon, deal.com.sg) are not accepted for online reservation. Please call the restaurant directly.

Frequently asked questions

Does the restaurant Tanyoto 谭鱼头火锅 have Outdoor seating?

No, the restaurant Tanyoto 谭鱼头火锅 has no Outdoor seating.

Can I pay with a credit card at Tanyoto 谭鱼头火锅 restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Thinking about making a Tanyoto 谭鱼头火锅 booking?

Offering hard-to-find delicacies and the freshest seafood dishes in Clarke Quay, Tanyoto has two stories of seating, including 6 VIP rooms for private dining. Known for their commitment to excellent customer service, the staff at Tanyoto on River Valley Road takes pride in serving some of Singapore’s finest Chinese specialties to their hungry guests. Upscale furnishings make this restaurant ideal for a romantic evening out or a special dinner with family.

Tanyoto draws in a mix of adventurous diners and hungry fans of Sichuan cuisine, and both groups can agree that this Clarke Quay restaurant is one of the best in the city. Live a little and try some adventurous offerings: piquant duck tongue, fish fins, ox belly, fresh prawn paste, fish necks, and brine ribs, to name just a few. With its central location at Liang Court in Singapore’s Clarke Quay, just a few minutes from Fort Canning Park, there’s no excuse not to visit this local favourite.