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Shinzo Japanese Cuisine Singapore serves up some of the most delicious and authentic Japanese omakase and sushi in the little red dot. Tucked away in Clarke Quay, Shinzo is an elegant and refined restaurant with a menu brimming with dishes you’ll simply love. Everything here is made with high quality and fresh ingredients, meaning the flavour of the dishes on offer is second-to-none. Expect to find dishes such as the signature Hokkaido uni; lobster cooked in garlic butter; scallops stuffed with sea urchins and shiso leaf and Japanese Wagyu cooked to perfection. Located on Clarke Quay, this Japanese restaurant is one of Singapore’s best. Translating to heart in Japanese, this is one dining experience you certainly won’t forget. Reservations are essential.
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Love the food and the ambiance. Will come again next time. Thank you!
For the amount paid ($188++), it was a disappointing meal. There was no meat dish, it was all fish (sashimi, sushi and a grilled fish), and one of the main dishes was actually a tofu and beancurd dish soup (there was still a clam soup at the end). The waitress asked if we ate uni, and we said yes but in the end no uni dish was served. None of the dishes were really unique. The service was just ok, and the chef did not come over to interact with us at all, and only focused on the regulars who were very rowdy and drinking alot. Not the kind of omakase experience I was looking for.
Fantastic food with fantastic service! The serving was done at our pace where we can chat and slowly enjoy the great food! Waitresses were extremely attentive, cleaning our table at every course.