Tanyoto, Singapore’s premier Chinese steamboat restaurant in Clarke Quay, is making waves on River Valley Road. Only steps from the Singapore River and Fort Canning Park, Tanyoto serves authentic Sichuan specialties in an upscale atmosphere, with dishes ranging from ox belly and fresh prawns to fish neck and sour and spicy fungus. A favourite among adventurous diners, Tanyoto at Liang Court brings authentic Sichuan delicacies to hungry Singaporeans.
Please note that online vouchers (eg: Groupon, deal.com.sg) are not accepted for online reservation. Please call the restaurant directly.
Offering hard-to-find delicacies and the freshest seafood dishes in Clarke Quay, Tanyoto has two stories of seating, including 6 VIP rooms for private dining. Known for their commitment to excellent customer service, the staff at Tanyoto on River Valley Road takes pride in serving some of Singapore’s finest Chinese specialties to their hungry guests. Upscale furnishings make this restaurant ideal for a romantic evening out or a special dinner with family.
Tanyoto draws in a mix of adventurous diners and hungry fans of Sichuan cuisine, and both groups can agree that this Clarke Quay restaurant is one of the best in the city. Live a little and try some adventurous offerings: piquant duck tongue, fish fins, ox belly, fresh prawn paste, fish necks, and brine ribs, to name just a few. With its central location at Liang Court in Singapore’s Clarke Quay, just a few minutes from Fort Canning Park, there’s no excuse not to visit this local favourite.
Very good service and food was not bad for the price that we paid. Over all very pleasant and will return if around the area and craving for steamboat
It's my favourite place to go during weekend.. no waiting time if compare to haidilao n the food is fresh and good! Try the fish head as well!
nice place, food fresh, soup base was good, staffs are friendly nice place for familily and friends gathering .. will ne back again .. .
the dining experience is very pleasant, and the taste of the food is nice, fresh, especially the fish and meat. even the dipping source are very delicious.
With the booking on Quandoo, our group of 3 was placed in a VIP room on the second level of the restaurant which was nice and cosy. The door to the room is always open. Our group felt the room was a little small. The staff could be more helpful though with ordering of cooked dishes and ingredients for steamboat via the iPad for example, especially since it was our first visit to Tanyoto. Generally the steamboat dinner was pleasant and food was priced just right.
Online Reservation was handled promptly & fuss free. Ingredients were fresh & tasty, soup base is more natural then msg base. I would rate service 7/10 on the whole. our first submitted was "lost" (kitchen never received it???).... after waiting for 20 mins with no food arriving while other tables were promptly served food, we asked to check on our order & after some time we were then told there were no orders received! Just imagine if we didn't ask & neither the service staff bothered to note on our table. We were even seated next to the service counter....
It's been a while that I have visited Tanyoto and the food they serve is still fresh and delicious. Service is fantastic too. Will definitely visit Tanyoto again soon!
The hotpot base is as good quality as usual. The Tanyoto inhouse source seems have changed and i like the old one better. Service is pleasant and friendly.
The steam boat soup is delicious. The home made meat ball is excellent. This is one of the reason why we choose Tanyoto. The meat is good too.
The soup were excellent and the ingredients were mostly fresh. Both the pork and chicken were sliced just right but the beef was a little thick making it less tasty, The fish head (limited to one per table) was superbly succulent full of meat. The dumplings and crispy beancurd skin is highly recommended.