Tanyoto, Singapore’s premier Chinese steamboat restaurant in Clarke Quay, is making waves on River Valley Road. Only steps from the Singapore River and Fort Canning Park, Tanyoto serves authentic Sichuan specialties in an upscale atmosphere, with dishes ranging from ox belly and fresh prawns to fish neck and sour and spicy fungus. A favourite among adventurous diners, Tanyoto at Liang Court brings authentic Sichuan delicacies to hungry Singaporeans.
Please note that online vouchers (eg: Groupon, deal.com.sg) are not accepted for online reservation. Please call the restaurant directly.
good food and overall ambience. prices are reasonable too. will come back again.
The signature fish head soup base was fantastic. All food items were very fresh, especially the prawns which were even served alive!
Offering hard-to-find delicacies and the freshest seafood dishes in Clarke Quay, Tanyoto has two stories of seating, including 6 VIP rooms for private dining. Known for their commitment to excellent customer service, the staff at Tanyoto on River Valley Road takes pride in serving some of Singapore’s finest Chinese specialties to their hungry guests. Upscale furnishings make this restaurant ideal for a romantic evening out or a special dinner with family.
Tanyoto draws in a mix of adventurous diners and hungry fans of Sichuan cuisine, and both groups can agree that this Clarke Quay restaurant is one of the best in the city. Live a little and try some adventurous offerings: piquant duck tongue, fish fins, ox belly, fresh prawn paste, fish necks, and brine ribs, to name just a few. With its central location at Liang Court in Singapore’s Clarke Quay, just a few minutes from Fort Canning Park, there’s no excuse not to visit this local favourite.