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Restaurants
Singapore
Clarke Quay
Tanyoto 谭鱼头火锅

Tanyoto 谭鱼头火锅

Photo of restaurant Tanyoto 谭鱼头火锅 in Clarke Quay, Singapore
Tanyoto 谭鱼头火锅 is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Tanyoto 谭鱼头火锅

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 11:30 am
Tuesday
11:30 am - 11:30 pm
Wednesday
11:30 am - 11:30 pm
Thursday
11:30 am - 11:30 pm
Friday
11:30 am - 11:30 pm
Saturday
11:30 am - 11:30 pm
Sunday
11:30 am - 11:30 pm
Monday
11:30 am - 11:30 pm

More about the restaurant: Tanyoto 谭鱼头火锅

Tanyoto, Singapore’s premier Chinese steamboat restaurant in Clarke Quay, is making waves on River Valley Road. Only steps from the Singapore River and Fort Canning Park, Tanyoto serves authentic Sichuan specialties in an upscale atmosphere, with dishes ranging from ox belly and fresh prawns to fish neck and sour and spicy fungus. A favourite among adventurous diners, Tanyoto at Liang Court brings authentic Sichuan delicacies to hungry Singaporeans.

Restaurant note:
Please note that online vouchers (eg: Groupon, deal.com.sg) are not accepted for online reservation. Please call the restaurant directly.

Frequently asked questions

Can I pay with a credit card at Tanyoto 谭鱼头火锅 restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Does the restaurant Tanyoto 谭鱼头火锅 have parking?

Yes, the restaurant Tanyoto 谭鱼头火锅 has Public Car Park, Street Parking.

Thinking about making a Tanyoto 谭鱼头火锅 booking?

Offering hard-to-find delicacies and the freshest seafood dishes in Clarke Quay, Tanyoto has two stories of seating, including 6 VIP rooms for private dining. Known for their commitment to excellent customer service, the staff at Tanyoto on River Valley Road takes pride in serving some of Singapore’s finest Chinese specialties to their hungry guests. Upscale furnishings make this restaurant ideal for a romantic evening out or a special dinner with family.

Tanyoto draws in a mix of adventurous diners and hungry fans of Sichuan cuisine, and both groups can agree that this Clarke Quay restaurant is one of the best in the city. Live a little and try some adventurous offerings: piquant duck tongue, fish fins, ox belly, fresh prawn paste, fish necks, and brine ribs, to name just a few. With its central location at Liang Court in Singapore’s Clarke Quay, just a few minutes from Fort Canning Park, there’s no excuse not to visit this local favourite.