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Restaurants
Singapore
Orchard
TANOSHII
TANOSHII Menu

TANOSHII

Japanese, Korean, Asian, Asian Fusion

Dishes priced aroundSGD 51

Photo of restaurant TANOSHII in Orchard, Singapore
TANOSHII is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from TANOSHII

Browse the menu highlights at TANOSHII and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at TANOSHII. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Mains

Kurobuta Lemon Shabu Shabu

Our kurobuta shabu shabu offers you a choice of soup base, vegetable broth which is made of 10 various vegetables boiled for two and half hours or lemon broth which is the authentic pork shabu shabu style from Osaka. Japanese kurobuta pork belly and vegetables, dip into our house-made ponzu sauce.

SGD 42.00
Wagyu Sukiyaki

A Western Japanese style of sukiyaki using Japanese wagyu and vegetables cooked with our house- made sukiyaki sauce. Dip into raw egg.

SGD 78.00
Wagyu Shabu Shabu

Our wagyu shabu shabu soup base is vegetable broth which is made of 10 various vegetables boiled for two and half hours. Japanese wagyu and vegetables, dip into our house-made ponzu sauce.

SGD 78.00
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Specials

Bottled Sakes

20% discount for all bottled sakes (excluding promotion sake)

Birthday Celebration

10% discount for birthday celebration (must present ID to our staff)

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Dishes

Doteyaki

Osaka dish, tendon boiled down with soybean and soy sauce for an hour after boiling tendon with cooking sake and various vegetables for two hours

SGD 18.00
Osaka Okonomiyaki

Osaka style of pancake, using Tanoshii special dough mixed with cabbage, egg, meat and seafood and grilled on iron plate. Special okonomiyaki sauce and katsuobushi are added on top

SGD 28.00
Kurobuta Bulgogi

Marinated kurobuta pork in our house-made hot pepper sauce with vegetables roasted on iron plate.

SGD 38.00
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Seafood

Steamed Abalone

2 pieces. Live Jeju abalone boiled down with various vegetables in house-made soy sauce dipping specially made gut sauce to preserve the original taste of the abalone.

SGD 58.00
Chili Abalone

2 pieces. Sweet and sour dish. Live Jeju abalone, which are prepared straight away from the aquarium, slightly fried with special dough and roasted with various chopped vegetables in house-made soy sauce.

SGD 58.00
Abalone Porridge

Porridge cooked with two live Jeju abalones and Japanese white rice.

SGD 58.00
Abalone Sashimi

4 pieces. Live Jeju abalone sashimi prepared straight away from the aquarium.

SGD 108.00
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À la carte

Imperial Longevity Salad

A mix of fresh salad specially prepared in the olden days in The Palace.

SGD 26.00
Escargot

After boiling live escargot with various herbs and white wine for 3 hours, apply homemade herb butter which is made of garlic, shallots, fresh parsley, butter and white wine and oven cook for 15 minutes.

SGD 38.00
Grilled Mero (Patagonian Toothfish)

Mero fish grows deep in the sea with rich oil and soft texture that you can experience novel grilled fish taste. We use special neck parts (kama toshi) of the mero, seasoned with salt, pepper and various herbs then oven cook for 20 minutes.

SGD 38.00