Take a look at the menu from TANOSHII. Discover dishes, see prices and get excited for your visit!
Our kurobuta shabu shabu offers you a choice of soup base, vegetable broth which is made of 10 various vegetables boiled for two and half hours or lemon broth which is the authentic pork shabu shabu style from Osaka. Japanese kurobuta pork belly and vegetables, dip into our house-made ponzu sauce.
A Western Japanese style of sukiyaki using Japanese wagyu and vegetables cooked with our house- made sukiyaki sauce. Dip into raw egg.
Our wagyu shabu shabu soup base is vegetable broth which is made of 10 various vegetables boiled for two and half hours. Japanese wagyu and vegetables, dip into our house-made ponzu sauce.
20% discount for all bottled sakes (excluding promotion sake)
10% discount for birthday celebration (must present ID to our staff)
Osaka dish, tendon boiled down with soybean and soy sauce for an hour after boiling tendon with cooking sake and various vegetables for two hours
Osaka style of pancake, using Tanoshii special dough mixed with cabbage, egg, meat and seafood and grilled on iron plate. Special okonomiyaki sauce and katsuobushi are added on top
Marinated kurobuta pork in our house-made hot pepper sauce with vegetables roasted on iron plate.
2 pieces. Live Jeju abalone boiled down with various vegetables in house-made soy sauce dipping specially made gut sauce to preserve the original taste of the abalone.
2 pieces. Sweet and sour dish. Live Jeju abalone, which are prepared straight away from the aquarium, slightly fried with special dough and roasted with various chopped vegetables in house-made soy sauce.
Porridge cooked with two live Jeju abalones and Japanese white rice.
4 pieces. Live Jeju abalone sashimi prepared straight away from the aquarium.
A mix of fresh salad specially prepared in the olden days in The Palace.
After boiling live escargot with various herbs and white wine for 3 hours, apply homemade herb butter which is made of garlic, shallots, fresh parsley, butter and white wine and oven cook for 15 minutes.
Mero fish grows deep in the sea with rich oil and soft texture that you can experience novel grilled fish taste. We use special neck parts (kama toshi) of the mero, seasoned with salt, pepper and various herbs then oven cook for 20 minutes.
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