Orchard RoadIndian$$$$
5 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Tandoor

Found inside the beautiful Holiday Inn Singapore at the Orchard City Centre on Cavenagh Road, Tandoor Restaurant has been serving premium Indian cuisine to the residents of Singapore and its visitors since its establishment in 1985. Offering dishes originating from across India, from the southern tip of the subcontinent all the way north to the Punjab, Tandoor’s Orchard Road restaurant aims to give the city a proper introduction to the exciting culinary traditions of South Asia.

Opening Times

Open now - Closes at 2:30 pm
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm


11 Cavenagh Road
Singapore 229616

Menu Highlights



Nalli Gosht

Delicately cooked lamb shanks served in its own jus

Martaban Ka Meat

'Indian lamb tagine’ from Punjab, lamb cooked with pickled peppercorns on slow fire in earthen pot

Crab Masala

Crab meat cooked in coconut milk, tempered with curry leaves and mustard seeds



An unaged, non-melting, fresh cottage cheese, a high source of protein and completely vegetarian

Mango Curry

A unique ripe mango curry from the Mangalore region of India

Mushroom Mattar Hara Dhaniya

Mildly spiced mushroom and green pea curry with coriander


Nimbu Murgh Ka Tikka

Morsels of chicken delicately flavoured with kaffir lime and jalapenos

Paneer Mattar Ka Tikka

Cottage cheese slices stuffed with spiced green peas, Philadelphia cheese with French herbs

Tandoori Malai Lobster

Lobsters delicately coated with creamy marinade and chargrilled



A unique mélange of handmade Indian ice-cream

Gulkand Rasmalai

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured with car

More about Tandoor, Singapore

With a team of six highly skilled Indian chefs working the kitchen, Tandoor Restaurant, close to Singapore’s Orchard Road, settles for nothing less than the absolute best in Indian cooking. Sous chef Uttam Singh brings over three decades of experience to the kitchen, and alongside the other chefs, is completely committed to his craft and enthusiastic about sharing high-end Indian food with hungry Singaporeans. The chefs are happy to cook for your private event, too, and Tandoor Restaurant in the Holiday Inn Singapore Orchard City Centre even has a luxurious private dining room with space for up to 50 diners, perfect for your next big celebration.

Lunch at Tandoor Restaurant on Cavenagh Road is a truly elegant affair. Order the Lunch Gourmet Trail, a four-course meal that includes a soup, your choice of kebab, a main course and dessert (for an excellent price), or choose from the a la carte menu. Tandoor’s signature dishes include nalli gosht (expertly cooked lamb shanks served in jus), mango curry, and, for dessert, a Bailey’s ice cream kulfi. A meal at Singapore’s Tandoor Restaurant is highly sought after – do the smart thing and make a reservation ahead of time.

5 Tandoor Reviews

5 Reviews
Value for money:Reasonable value
Waiting time:Very good
Noise levels:Pleasant
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Anjana R.a year ago · 1 review

My husband, my helper and I went to the Sunday lunch buffet at Tandoor, Holiday Inn Orchard City Centre, Singapore for my birthday. We loved the variety of the food and that is why we go so often. For drinks, there was lassi, fruit juice and an ice-cream drink that my helper said was delicious. The aloo-poori was good and there was an adequate salad bar with raita and chutneys. There was chicken biryani as well as a vegetarian rice dish, moti pulao, both were delicious. Freshly made butter naan was brought to our table. While their masala dosa (freshly made at a station) has decreased in size, it has improved in quality. There was also dal makhani, saag, paneer makhani, baigan dish, all very good. For non-veg, there was chicken korma, fish masala, lamb as well as chicken, lamb and fish kebabs. All were very delicious. Unusual was coriander kheer for dessert which my husband loved as well as gajar halwa and rasogolla. Would have loved to have some more Indian sweets like rasmalai, barfi, sandesh though my helper said that the chocolate mousse was delicious. Overall, this buffet is the one to go for in Singapore if you want to celebrate an important occasion with your family. All of us loved it. Well done, Tandoor!

KSHITIJ M.a year ago · 1 review

Perfect combination of Delicious food and excellent service. It was worth the price!! We would definitely visit again on the first chance ☺ Keep it up!!

yiau leng l.a year ago · 1 review

Food was good, also is service. The curry mango dish was the best. But the lime juice was far too sour. The children enjoyed the mango lassi

Lim D.a year ago · 10 reviews

food was expensive... naan is 12 dollar per portion. overall classy decor and pleasant ambience. service can be more prompt. alcohol is available but also pricey.

Malcolm S.a year ago · 3 reviews

Good service and good service. Will definitely patronage them again.