Tandoor

Found inside the beautiful Holiday Inn Singapore at the Orchard City Centre on Cavenagh Road, Tandoor Restaurant has been serving premium Indian cuisine to the residents of Singapore and its visitors since its establishment in 1985. Offering dishes originating from across India, from the southern tip of the subcontinent all the way north to the Punjab, Tandoor’s Orchard Road restaurant aims to give the city a proper introduction to the exciting culinary traditions of South Asia.

With a team of six highly skilled Indian chefs working the kitchen, Tandoor Restaurant, close to Singapore’s Orchard Road, settles for nothing less than the absolute best in Indian cooking. Sous chef Uttam Singh brings over three decades of experience to the kitchen, and alongside the other chefs, is completely committed to his craft and enthusiastic about sharing high-end Indian food with hungry Singaporeans. The chefs are happy to cook for your private event, too, and Tandoor Restaurant in the Holiday Inn Singapore Orchard City Centre even has a luxurious private dining room with space for up to 50 diners, perfect for your next big celebration.

Lunch at Tandoor Restaurant on Cavenagh Road is a truly elegant affair. Order the Lunch Gourmet Trail, a four-course meal that includes a soup, your choice of kebab, a main course and dessert (for an excellent price), or choose from the a la carte menu. Tandoor’s signature dishes include nalli gosht (expertly cooked lamb shanks served in jus), mango curry, and, for dessert, a Bailey’s ice cream kulfi. A meal at Singapore’s Tandoor Restaurant is highly sought after – do the smart thing and make a reservation ahead of time.