Reviews Supply & Demand - Novena
46 Supply & Demand - Novena Reviews
Read reviews about Supply & Demand - Novena here! All reviews have been written by Quandoo users that have already booked and eaten at Supply & Demand - Novena. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Supply & Demand - Novena.
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Everything was good. Food was hot & staff was attentive
nice place to dine and chill. good variety of foid selection.
Had a good dinner here and enjoyed the Garlic Truffle Fries, crispy chicken drumlet a lot. As for the main, Barramundi Fish was good enough for me.
food is nice. place is spacious and quiet on a weekend.
It was my first time visit to Supply & Demand. Initially when we arrived at the door, it look rather empty an we were wondering whether the food was good a not. It turn out, the food was good, great atmosphere and service is awesome. The female floor staff even took photos for us twice, also allowed me to charge my iPhone. Good place to dine with friends and family.
I had the eggs benny – signature brunch, priced reasonably at $12 nett. But be warned: portions are small, my egg was overcooked and toast was hard. Might be a bad day. I would go back, but I hope to have a better experience next time.
Nice environment with nice food. Only not so good point is no staff serve u when u lst get in. I get a seat myself and inform the staff that i have book from quandoo when i was ordering food.
Food was good. Would be better experience if ventilation within the restaurant was better as kitchen was kind of half open concept so customers' clothes would smell of food after dining there. Maybe can consider alfresco dining too.
garlic truffle fries was crispy but a bit too soaked with oil (perhaps to drip dry it more after frying?) sea bass was kinda disappointing, had a fishy taste to it (did not taste that fresh) partner's rice bowl was delicious though! ambience was nice too :)
Located at a quiet corner of Novena, it was an enjoyable experience with good food. Perhaps for the price range, diners should not be expected to find their own seats and order at the counter.