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Restaurants
Singapore
Esplanade
Supply & Demand - Esplanade
Supply & Demand - Esplanade Menu

Supply & Demand - Esplanade

Photo of restaurant Supply & Demand - Esplanade in Esplanade, Singapore

Menu from Supply & Demand - Esplanade

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

Mushroom Tea (V)

served in a teapot, umami-packed broth brewed in 7 types of house dried farmed mushrooms

Frutti Di Mare

hokkaido scallop, seared tiger prawn, baby abalone, wild caught mussels, seafood bisque

Wild Caught Mussels in Craft Beer Sauce (6 pcs)

ah hua kelong wild mussels, craft beer, prawn butter sauce, chive oil

Buffalo Burrata (V)

homemade focaccia, burrata made with buffalo’s milk, red pesto, balsamic pearls

Truffle Mushroom Arancini (5 pcs) (V)

handmade, crispy fried sicillian balls of truffled infused risotto, farm mushrooms, stuffed with mozzarella

Happy Snack Pack!

grilled chicken leg, crispy fries, mozzarella, chilli sauce, black garlic ketchup, citrus aioli, tear drop peppers

Pasta

Crab & Scallop Tagliatelle

wild caught crab meat, seared hokkaido scallops, kombu caviar, garlic, mild spicy capers butter

Pasta Alla Norcina

italian spiced pork sausage, garlic infused cream, nutmeg, white wine, parmesan cheese, parsley, pepper

Aglio Olio with Tiger Prawns

classic dressing of hot olive oil, garlic, dried chilli pepper, parsley

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Pizza

Signature Lobster Pizza

whole boston lobster, 12” inch hand opened italian thin crust pizza, smoked scamorza cheese, red pesto aioli, crispy fried kale

Fermented Garlic & Honey Pizza (V)

white-based pizza topped with creamy grana padano cheese and drizzled with 30-day fermented garlic honey

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Desserts

S&D Italian Style Tiramisu

fresh egg yolks, whipped sugar, premium french cream, mascarpone cheese, house roasted espresso, soaked savoiardi fingers, cocoa powder, two kinds of liqueur

Pink Strawberry Summer

strawberry sponge, yoghurt mousse, sour plum crumble with orange sauce, strawberry sorbet

Nori Matcha

matcha cremeux, nori infused chantilly with lemon yuzu marmalade and sesame sable

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Beverages

Chocolate (Hot/ Iced)

luscious mix of two premium, elegant chocolates. Felchini Maracaibo Clasificado 65% from Venezuela Weiss Manoe Noir 76% from Caribbean isl and, Grenada

Craft Beer Tasting Flight of 4 (170ml each)

Pick any 4 beers for $24.

Sunset Sangria

fresh strawberries, orange and peach, soave, frozen fruity peach tea cube

Cucumber & Elderflower Spritz

fresh cucumber, st germaine, prosecco, splash of soda

ARKTOS COFFEE

Our brand new coffee label, curated and blended by us. Our range of blends has been carefully crafted by our team of experts who know all about great coffee. All our beans are freshly roasted in small batches in our restaurant, to ensure the perfect cup. We roast three types of single origin from Brazil, Colombia, Ethopia, and a seasonal House Blend.

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More about the restaurant: Supply & Demand - Esplanade

Supply & Demand Esplanade is part of a multi-award winning Italian restaurant chain and boasts a menu packed full of delicate pasta, thin-crust pizza and the decadent desserts Italian cuisine is so famous for. You’ll also find a range of contemporary Southeast Asian dishes at this Singapore restaurant, as well as an extensive drinks menu which features cocktails, beers and an international wine list.

Frequently asked questions

Does Supply & Demand - Esplanade serve Italian food?

Yes, the restaurant Supply & Demand - Esplanade serves Italian food and also serves Pizza, Pasta, Western food.

Does the restaurant Supply & Demand - Esplanade have Outdoor seating?

Yes, the restaurant Supply & Demand - Esplanade has Outdoor seating.

Thinking about making a Supply & Demand - Esplanade booking?

Supply & Demand Esplanade reservation. This diverse variety of food and drink ensures that no matter what you’re in the mood for, you won’t regret taking a table at this charming restaurant located on Raffles Avenue in Esplanade Mall. And to top it all off, Supply & Demand has a rooftop bar with stunning views of the bay. It’s a great place to spend any evening, especially on special occasions such as New Year’s Eve and National Day when there’s fireworks.