Menu from Hai Tien Lo
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
冰霜话梅小番茄
Chilled Cherry Tomato marinated in Plum Jelly
金沙脆银鱼鱼皮
Deep-fried Crispy Fish Skin and Whitebait Fish with Salted Egg Yolk
陈年花雕浸熟老虎虾
Marinated Chilled Tiger Prawns in Aged Chinese Wine
Meat
五指毛桃焗酱油鸡（法国品种凤梨鸡）
Baked Chicken with Five-fingered Peach in Soya Sauce, served in a Treasure Pot
海天特色片皮鸭
Hai Tien Lo-style Classic Peking Duck, served with Black Caviar, Honeydew Melon, Bean Curd Skin, and Homemade Chinese Pancakes
手指柠檬西班牙黑豚叉烧
Barbecued Spanish Honey-glazed Ibérico Pork with Finger Lime
Seafood
碧绿珍菌榄角冲爆炒龙趸球
Sautéed Queensland Grouper Fillet with Garden Greens and Chinese Olives
星洲酱炒龙虾配馒头
Stir-fried Lobster with Spicy Chilli, served with Deep-fried Mantou
麻婆龙虾海参豆腐煲
Mapo Bean Curd with Lobster Meat and Sea Cucumber, in Szechuan Spicy Sauce, served in a Treasure Pot
Vegetables
琥珀百合鸳鸯芦笋
Stir-fried White and Green Asparagus with Walnut and Lily Bulbs
上汤瑶柱百合鱼腐苋菜煲
Simmered Chinese Baby Spinach with Fish Bean Curd, Dried Scallops, and Lily Bulbs, in Superior Stock, served in a Treasure Pot
陈醋蟹粉豆腐
Stewed Bean Curd with Crab Meat and Crab Roe, in Chinese Vinegar
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
Dine out. Cash in.
Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth $15.
Already have 1,000 points? Redeem them now.
Already have 1,000 points? Redeem them now.
More about the restaurant: Hai Tien Lo
Pan Pacific Singapore along Singapore’s famous Raffles Boulevard is home to a number of award-winning restaurants, each offering different cuisines and settings. Here at Hai Tien Lo, you’ll discover contemporary takes on traditional Chinese fare that have an emphasis on high-quality, premium produce and innovative flavour combinations while still retaining the distinctive freshness and balanced tastes of authentic Cantonese cuisine. Close to City Hall, Esplanade, and Promenade stations, Singapore’s Chinese food fans flock to Hai Tien Lo for their a la carte offering as well as a huge range of set meal and dim sum buffet options.
Frequently asked questions
Does the restaurant Hai Tien Lo have Outdoor seating?
Does Hai Tien Lo serve Cantonese food?
Thinking about making a Hai Tien Lo booking?
Head to Hai Tien Lo for a weekday dim sum or the popular weekend dim sum brunch, or give yourself an affordable introduction to traditional and modern Chinese and Cantonese cuisine with the restaurant’s set lunch and dinner options. Either way, this crown jewel in the Pan Pacific hotel’s family of restaurants is sure to offer purists and those seeking something new a range of fantastic dining options. And you don’t have to be a guest at the hotel’s Raffles Boulevard address to enjoy what the critics have named some of Singapore’s best Chinese. Head to the City Hall area to find out more.
The dining options at the Pan Pacific Singapore include Atrium, Edge, Keyaki, Rang Mahal, and Pacific Marketplace – stitching up the world in culinary terms and adding to the dazzling dining options in the busy quarter bounded by City Hall and Marina Bay, right in the heart of this famously cosmopolitan culinary capital. Hai Tien Lo weighs in with a number of unmissable signature dishes for any fan of Chinese and regional Cantonese cuisine. Try the classic roasted BBQ suckling pig or the homemade bean curd with crab and aubergine, or take in one of the restaurant’s critically-acclaimed ‘new Chinese’ dishes like the braised abalone with pan-fried foie gras for a fusion kung fu kick.