Read reviews about Stirling Steaks - 43 East Coast Road here! All reviews have been written by Quandoo users that have already booked and eaten at Stirling Steaks - 43 East Coast Road. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Stirling Steaks - 43 East Coast Road.
The steak is nice. The Pork Cheek is even better. Good service. They accept cash and Nets payment, no credit card.
The steak was really good and the portion was great, i loved the pork cheek as well
Ordered steak + roasted duck breast which was rlly good! on top of that, i felt their service was 💯💯. will definitely go back again!
The food was excellent. Shared a T-bone and flat iron. Doneness was perfect. Service was excellent too.
Nice place with delicious food and the service is there.. What can be better is that, the indoor need to keep it in cooling/air conditioned temperatures as I am perspiring while having my delicious dinner with my partner.. Otherwise, I would definitely Give a Full Rating.. Lastly, Well Done n Thank you For making my dinner feel so great
Have been a repeat customer for months, the steak has always been well prepared as we requested. This time we also tried the salmon. More towards the pricier side, but it is worth it especially if you've got a craving for crispy salmon.
The food is really great! We ordered the value platter and enjoyed the porterhouse and Angus very much. Well seasoned and grilled to perfection. The flaws are mainly the poor air conditioning, slow service (maybe short-handed) and the reluctance to accepting credit card payment when they do have the machine.
I had the mushroom soup which had a nice truffle and milky taste. This was followed by the flat iron steak (medium done) which is the economical option and it was indeed tougher than the other premium cuts. But I must say taste wise it was really good!
Ordered the smoke duck breast which came with baby potatoes, sautéed mushrooms (which was very good) and some greens. It is indeed a good dish and I enjoyed every bite of it. The only issue during this visit was the slow service on a Friday night!
Great non-standard cuts like oyster blade/flatiron and hanger steak. Reasonable price, and complimentary bottles of cold tap water, no ripping you off with SGD2 Ice Mountain nonsense. Steaks nicely charred and done medium rare as requested. Polite and efficient servers.