Stirling Steaks in Singapore is easily one of the best steakhouses in Katong. Offering ten cuts of quality steak that are marinated in Stirling Steaks’ secret sauce, let’s just say you’ll be in for a delicious time, indeed. All the steaks at this Katong steakhouse are sourced from Australia and follow a carefully designed set of rules – free-range, antibiotic-free, hormone-free, pasture-fed and British-bred. All this means that the quality is second-to-none and some of the best you’ll find in Singapore. So whether you’re craving a Porterhouse, tenderloin or ribeye or perhaps you feel like pan-seared salmon or a juice burger, Stirling Steaks on East Coast Road is the place to head for a real feast you won’t forget. Bookings are essential.
Food sounds delicious?
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Their Tenderloin is quite nice. Their outlets are very popular in East Coast area. If you are planning to have dinner there weekends, it's better to make a reservation in advance.
Great food and great service from the staff! Keep it up!
Dear diners, kindly note that online reservations made through Quandoo will not be eligible for any external discount programs or vouchers. Thank you.
We know that the steak at Stirling Steaks is some of the best in Singapore, but let’s take a closer look into this casual and rustic restaurant in Katong, shall we? Located on East Coast Road, this Singapore steakhouse is only a short walk from the Katong Shopping Centre and the bustline Marina Parade, making it the ideal choice after a day exploring the hustle and bustle of the little red dot. We recommend settling into Stirling Steaks by ordering up a beer from the tap – keep an eye out for the happy hour selections – or your favourite wine or cocktail and then a round of grilled prawns; truffle fries or grilled pineapple with smoked duck. And, that’s just the beginning!
Then, of course, comes the main event. If you’re dining at Stirling Steaks with a group of four, the steak platters are absolutely perfect – we love the supreme steak platter that comes with tomahawk steak, beef heart of rump, grilled veggies and fries. Or, perhaps the charcoal-grilled Wagyu served with avocado butter, homemade gravy and mixed greens if up your alley? Either way it’s all delicious. If you’re not in the mood for steak, we love the smoked duck breast with sauteed mushrooms, salad and baby potatoes or the chicken teriyaki rice bowl for something a little different. Whatever you choose you’ll be in for a treat at Stirling Steaks in Katong, so book your table at this Singapore steakhouse now.