Spice World Hot Pot 香天下火锅 Singapore offers some of the most delicious hot pot variations in the little red dot. Located on River Valley Road in Clarke Quay, this simple and stylish restaurant is passionate about serving wholesome and flavoursome Sichuan-style hot pot made with full-bodied broths and high-quality ingredients. Everything here is beautifully presented and almost looks too good to eat… almost. You’ll be delighted with the array of options and there’s plenty of meat, seafood and vegetarian fillings on offer, meaning everyone is more than catered for, as long as they’re in the mood for tasty Chinese hot pot. Popular for very good reason, reservations at Spice World Hot Pot 香天下火锅 Singapore are highly recommended!
To say that Spice World Hot Pot 香天下火锅 Singapore has an extensive menu would most certainly be an understatement. Why? Well, this Clarke Quay restaurant boasts over 100 dishes that come carefully presented with unlimited dipping sauces, alongside an array of delicious homemade soft drinks. Located on River Valley Road, the dining space itself is quirky and a little bit kitsch, in all the right ways, and you’ll find colourful Chinese lanterns, fish tanks and seating adorning the room, complementing the hot pot dishes just perfectly. Feeling curious about Spice World? Because you should be!
Now, a look at the star of the show: the hot pot. Select from broths that include curry, healthy mushroom, hot and spicy, and three-delicacy, before working your way through the range of fillings. We love the deep-fried pork slices, signature beef tender chuck, king scallops and cuttlefish dumplings. You’ll also find ox tongue, premium barbecue Wagyu beef and lotus slices, which are all packed with flavour and cooked to perfection. So if you love Chinese Sichuan-style hot pot as much as we do, reserve a table at Spice World Hot Pot 香天下火锅 Singapore sooner rather than later. You won’t be disappointed!
Great authentic Chinese food. Nice soup base and good pricing.