Menu from Shu Yan Sichuan Cuisine 蜀宴
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Glutinous Rice and Lotus with Wine
Rice Dishes
Preserved Meat Fried Rice
Pork
Charcoal Roasted Pork Neck
Plum Ribs
Marinated Pig's Trotter
Seafood
"Shu Yan" Signature Spicy Crab
($7.80/100g)
Stir-Fried Grouper with Soy Sauce
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More about the restaurant: Shu Yan Sichuan Cuisine 蜀宴
Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park.
Frequently asked questions
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Shu Yan Sichuan Cuisine, Sichuan restaurant. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road. Mainly specialize in Sichuan cuisine. It is based on Sichuan cuisine, creating a whole new level of contemporary Sichuan Fusion Cuisine.