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Cuisine: Sichuan
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Sichuan Restaurants in Singapore
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Date
January 2022
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Satisfy your cravings in popular parts of Singapore
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Xiao Long Kan Hotpot 小龙坎火锅 - Bugis
Bugis
Hotpot •
$$$$
Bugis • Hotpot
$$$$
5.2/6
5.2/6
Shu Yan Sichuan Cuisine 蜀宴
River Valley
Sichuan •
$$$$
River Valley • Sichuan
$$$$
5.8/6
5.8/6
Yi Qi Pin Lao Si Chuan 老四川 - Selegie
Bugis
Chinese •
$$$$
Bugis • Chinese
$$$$
5.5/6
5.5/6
Si Wei Mao Cai 思味冒菜
Chinatown
Sichuan •
$$$$
Chinatown • Sichuan
$$$$
4.9/6
4.9/6
Yi Qi Pin Lao Si Chuan 老四川 - Tiong Bahru
Tiong Bahru
Chinese •
$$$$
Tiong Bahru • Chinese
$$$$
4.7/6
4.7/6
Xiao Long Kan Hotpot 小龙坎火锅 - Chinatown
Chinatown
Hotpot •
$$$$
Chinatown • Hotpot
$$$$
5.0/6
5.0/6
Xiao Long Kan 小龙坎 - Bedok
Bedok
Hotpot •
$$$$
Bedok • Hotpot
$$$$
5.1/6
5.1/6
Chang Xiang Si
Kembangan
Chinese •
$$$$
Kembangan • Chinese
$$$$
5.5/6
5.5/6
Hanyuke Roast Fish Restaurant 韩鱼客碳火烤鱼
Dhoby Ghaut
Chinese •
$$$$
Dhoby Ghaut • Chinese
$$$$
Lao Si Chuan Dou Hua Zhuang
Chinatown
Chinese •
$$$$
Chinatown • Chinese
$$$$
4.0/6
4.0/6
Zhong Guo Hao Wei Dao
Lavender
Chinese •
$$$$
Lavender • Chinese
$$$$
5.0/6
5.0/6
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road
Farrer Park
Chinese •
$$$$
Farrer Park • Chinese
$$$$
Chengdu Restaurant - Amoy
Telok Ayer
Chinese •
$$$$
Telok Ayer • Chinese
$$$$
5.4/6
5.4/6
- 1.
Spice up for your life with Sichuan cuisine
If you’re a fan of fiery flavours and spice, you’ll be pleased with what’s waiting for you at Singapore’s Sichuan restaurants. Sharp chilli paste, generous portions of garlic and the famous Sichuan pepper form the base of many favourite dishes, making this cuisine one that you’ll be craving, time and time again. The Sichuan province itself is a diverse one, resulting in a plethora of various locally grown produce and ingredients, ensuring traditional Sichuan dishes are unique, creative and always flavoursome. Even the most discerning of diners won’t have trouble finding something that satisfies their tastebuds at Sichuan restaurants in Singapore. - 2.
Delve into delicious dishes at Sichuan restaurants in Singapore
Chinese food is well known for its variety, and Sichuan cuisine is reminiscent of this diversity. Some favourite dishes range from the popular kung pao chicken with chicken, peanuts and vegetables stir-fried with chilli peppers, or the mapo doufu, a fiery dish consisting of tofu and meat, or of course, the hot pot, also known as steamboat which is a simmering pot brimming with your choice of meat and vegetables that definitely gets those senses tingling. So best pay a visit to one of Singapore’s best Sichuan restaurants to indulge in these dishes, along with plenty more interesting and certainly flavoursome Sichuan specialties. - 3.
Please your palate in Singapore’s Sichuan restaurants
Whether it’s a Kung Pao chicken you’re after, delicious dan dan noodles, or the famous twice-cooked pork, one thing is for sure, Sichuan is the king of Chinese cuisines. A go-to choice if you’re out to impress a fussy foodie, Sichuan restaurants in Singapore will never fail to disappoint. And when you’re ready to give them ago, jump on Quandoo, book a table and get those tastebuds ready!
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