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Saint Ma Garden Dining by IndoChine

City Hall · Asian
Very Good
3.7/6
6 Reviews
This restaurant is no longer bookable online with Quandoo
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About Saint Ma Garden Dining by IndoChine

One of the many wildly successful Singapore ventures spearheaded by restaurateur Michael Ma and his IndoChine group, Saint Ma Garden Dining finds itself in the Suntec City Mall sky garden, where it’s all about dining out alfresco on innovative Southeast Asian and European-Asian fusion dishes. A huge venue, Saint Ma Garden Dining can accommodate up to 1000 people and is easily accessed from Promenade, Esplanade and City Hall stations. With a baroque sensibility informing the decor alongside the outdoor scene of vertical gardens and palms, Saint Ma is an ideal place to experience the IndoChine group of restaurant’s ‘nutraceutical’ approach to cuisine – lots of raw food and organic produce, and ingredients sourced from eco-friendly suppliers to make for an incredibly fresh and novel menu. Find Saint Ma along Temasek Boulevard – but be sure to book for this luxurious destination.

Address

Saint Ma Garden Dining by IndoChine
3 Temasek Boulevard
Singapore 038983

Opening Times

Closed today

Chef's Choice

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Rice Paper, Betel Leaves & Seared Seabass

Pan seared seabass tossed with Asian herbs & spices, wrapped with betel leaves & rice paper
$16.00

Signature Seafood & Chicken Crispy Spring Rolls

Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine dip
$17.00

Rice Paper Handrolled with Summer Fruits & Swimmer Crab Meat

Traditional Vietnamese rice paper rolls of mango, grapes, spinach and swimmer crab meat. Served with mango ginger dressing
$17.00
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Seared Smoked Duck, Romaine & Truffle Dressing

Lightly seared smoked duck fillets, grilled romaine & black truffle mushroom dressing
$28.00

Vietnamese Luc Lac - Garlic & Pepper Australia Grass-Fed Beef

Beef sautéed with herbs, spices & melted butter, served on a hotplate, served with a subtle sour-sweet dip
$28.00

Grilled Lemongrass Australia Grass-Fed Beef

Tender beef marinated with lemongrass & Ancient spices, grilled and garnished with crispy rice vermicelli and greens
$28.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Cambodian Seafood in Coconut Curry

Prawns, squids, mussels and scallops cooked in fragrant coconut curry
$32.00

Poached Lemongrass Tiger Prawns

Poached tiger prawns dressed in our special lemongrass & chilli sauce, served on bed of wild mixed greens *served in room temperature
$33.00

Steamed Seabass with Lemon Juice

Whole seabass steamed in lemon juice, garlic, coriander, and red chillies
$36.00
0A694C92-8F34-4238-80F8-E0CA1A6228C2

Vegetarian

Asian Siu Pak Choy

Siu pak choy fried with garlic
$16.00

Australian Asparagus with Crab Paste

Asparagus sautéed with Asian crab paste
$18.00

Grilled Portobello Mushroom Steak & Asparagus

Grilled portobello mushroom steak & asparagus, accompanied with Chef’s vegetarian sauce
$22.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Coffee Creme Brule

Vietnamese coffee crème brûlée with fruit coulis & vanilla ice-cream, topped with Vietnamese coffee syrup
$12.00

Sticky Rice with Mango

Sticky rice with coconut milk and ripe mango
$14.00

Asian Tropical Fruits, Marshmallows & Melted Chocolate (Suggested for 2)

A selection of tropical fruits and marshmallows, served with melted chocolate dip
$22.00

6 Saint Ma Garden Dining by IndoChine Reviews

"Great"5/6
Daniel C.a year ago · 3 reviews

Quite limited seating indoors but it was comfortable. The food was rather good. Had the chicken thigh, char-grilled beef and fried chicken. All nicely done. Seasoning was minimal. Instead, the accompanying sauces were more than enough to go with the main items. Oysters promotion at $2 for the day we went and they were fresh and juicy. Coffee creme brûlée was slightly off as a small part of sugar coating at the top was burnt badly until it tasted butter. Also, there was no happy hour for wines, pity.

"Great"5/6
Shaun L.2 years ago · 2 reviews

Device good. The lady who is a Korean the best best. Friendly. Smiling. And most of all very professional. She a great lady with very careful answer

"Good"4/6
Shuchita B.2 years ago · 1 review

Food was gear. Service was great too. Such a shame that the place was totally empty. We were the only ones there on a Saturday night

"Great"5/6
imgMelissa L.9 months ago · 27 reviews

beautiful atmosphere. a bit pricey but the surroundings and service more than make up for it.

This restaurant is no longer bookable online with Quandoo
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The Clan Restaurant
The Clan Restaurant
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Coriander Leaf - Chijmes
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The Rice Table
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