Singapore Region
City Hall
Saint Ma Garden Dining by IndoChine

Saint Ma Garden Dining by IndoChine

City HallAsian
Very Good
6 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Saint Ma Garden Dining by IndoChine

One of the many wildly successful Singapore ventures spearheaded by restaurateur Michael Ma and his IndoChine group, Saint Ma Garden Dining finds itself in the Suntec City Mall sky garden, where it’s all about dining out alfresco on innovative Southeast Asian and European-Asian fusion dishes. A huge venue, Saint Ma Garden Dining can accommodate up to 1000 people and is easily accessed from Promenade, Esplanade and City Hall stations. With a baroque sensibility informing the decor alongside the outdoor scene of vertical gardens and palms, Saint Ma is an ideal place to experience the IndoChine group of restaurant’s ‘nutraceutical’ approach to cuisine – lots of raw food and organic produce, and ingredients sourced from eco-friendly suppliers to make for an incredibly fresh and novel menu. Find Saint Ma along Temasek Boulevard – but be sure to book for this luxurious destination.

Opening Times

Closed now
11:00 am - 2:00 pm
5:00 pm - 10:30 pm
11:00 am - 2:00 pm
5:00 pm - 10:30 pm
11:00 am - 2:00 pm
5:00 pm - 10:30 pm
11:00 am - 2:00 pm
5:00 pm - 10:30 pm
11:00 am - 2:00 pm
5:00 pm - 10:30 pm
11:00 am - 2:00 pm
5:00 pm - 10:30 pm


Saint Ma Garden Dining by IndoChine
3 Temasek Boulevard
Singapore 038983

Menu Highlights



Rice Paper, Betel Leaves & Seared Seabass

Pan seared seabass tossed with Asian herbs & spices, wrapped with betel leaves & rice paper

Signature Seafood & Chicken Crispy Spring Rolls

Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine dip

Rice Paper Handrolled with Summer Fruits & Swimmer Crab Meat

Traditional Vietnamese rice paper rolls of mango, grapes, spinach and swimmer crab meat. Served with mango ginger dressing


Seared Smoked Duck, Romaine & Truffle Dressing

Lightly seared smoked duck fillets, grilled romaine & black truffle mushroom dressing

Vietnamese Luc Lac - Garlic & Pepper Australia Grass-Fed Beef

Beef sautéed with herbs, spices & melted butter, served on a hotplate, served with a subtle sour-sweet dip

Grilled Lemongrass Australia Grass-Fed Beef

Tender beef marinated with lemongrass & Ancient spices, grilled and garnished with crispy rice vermicelli and greens


Cambodian Seafood in Coconut Curry

Prawns, squids, mussels and scallops cooked in fragrant coconut curry

Poached Lemongrass Tiger Prawns

Poached tiger prawns dressed in our special lemongrass & chilli sauce, served on bed of wild mixed greens *served in room temperature

Steamed Seabass with Lemon Juice

Whole seabass steamed in lemon juice, garlic, coriander, and red chillies


Asian Siu Pak Choy

Siu pak choy fried with garlic

Australian Asparagus with Crab Paste

Asparagus sautéed with Asian crab paste

Grilled Portobello Mushroom Steak & Asparagus

Grilled portobello mushroom steak & asparagus, accompanied with Chef’s vegetarian sauce


Coffee Creme Brule

Vietnamese coffee crème brûlée with fruit coulis & vanilla ice-cream, topped with Vietnamese coffee syrup

Sticky Rice with Mango

Sticky rice with coconut milk and ripe mango

Asian Tropical Fruits, Marshmallows & Melted Chocolate (Suggested for 2)

A selection of tropical fruits and marshmallows, served with melted chocolate dip

6 Saint Ma Garden Dining by IndoChine Reviews

Very Good
6 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Value for money:Reasonable value
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Daniel C.a year ago · 3 reviews

Quite limited seating indoors but it was comfortable. The food was rather good. Had the chicken thigh, char-grilled beef and fried chicken. All nicely done. Seasoning was minimal. Instead, the accompanying sauces were more than enough to go with the main items. Oysters promotion at $2 for the day we went and they were fresh and juicy. Coffee creme brûlée was slightly off as a small part of sugar coating at the top was burnt badly until it tasted butter. Also, there was no happy hour for wines, pity.

Shaun L.a year ago · 2 reviews

Device good. The lady who is a Korean the best best. Friendly. Smiling. And most of all very professional. She a great lady with very careful answer

Shuchita B.a year ago · 1 review

Food was gear. Service was great too. Such a shame that the place was totally empty. We were the only ones there on a Saturday night

Melissa L.a year ago · 27 reviews

beautiful atmosphere. a bit pricey but the surroundings and service more than make up for it.