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餐廳
新加坡
City Hall
Saint Ma Garden Dining by IndoChine
Saint Ma Garden Dining by IndoChine 菜單

Saint Ma Garden Dining by IndoChine

亞洲料理

主菜價格約為SGD 27

Photo of restaurant Saint Ma Garden Dining by IndoChine in City Hall, 新加坡
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完整菜單 Saint Ma Garden Dining by IndoChine

查看 Saint Ma Garden Dining by IndoChine 的菜單,探索人們垂涎的招牌好菜!在 Saint Ma Garden Dining by IndoChine 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

有以下選項:

素食

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前菜

Rice Paper, Betel Leaves & Seared Seabass

Pan seared seabass tossed with Asian herbs & spices, wrapped with betel leaves & rice paper

SGD 16.00
Signature Seafood & Chicken Crispy Spring Rolls

Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine dip

SGD 17.00
Rice Paper Handrolled with Summer Fruits & Swimmer Crab Meat

Traditional Vietnamese rice paper rolls of mango, grapes, spinach and swimmer crab meat. Served with mango ginger dressing

SGD 17.00
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肉類

Seared Smoked Duck, Romaine & Truffle Dressing

Lightly seared smoked duck fillets, grilled romaine & black truffle mushroom dressing

SGD 28.00
Vietnamese Luc Lac - Garlic & Pepper Australia Grass-Fed Beef

Beef sautéed with herbs, spices & melted butter, served on a hotplate, served with a subtle sour-sweet dip

SGD 28.00
Grilled Lemongrass Australia Grass-Fed Beef

Tender beef marinated with lemongrass & Ancient spices, grilled and garnished with crispy rice vermicelli and greens

SGD 28.00
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海鲜

Cambodian Seafood in Coconut Curry

Prawns, squids, mussels and scallops cooked in fragrant coconut curry

SGD 32.00
Poached Lemongrass Tiger Prawns

Poached tiger prawns dressed in our special lemongrass & chilli sauce, served on bed of wild mixed greens *served in room temperature

SGD 33.00
Steamed Seabass with Lemon Juice

Whole seabass steamed in lemon juice, garlic, coriander, and red chillies

SGD 36.00
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素食

Asian Siu Pak Choy

Siu pak choy fried with garlic

SGD 16.00
Australian Asparagus with Crab Paste

Asparagus sautéed with Asian crab paste

SGD 18.00
Grilled Portobello Mushroom Steak & Asparagus

Grilled portobello mushroom steak & asparagus, accompanied with Chef’s vegetarian sauce

SGD 22.00
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甜品

Coffee Creme Brule

Vietnamese coffee crème brûlée with fruit coulis & vanilla ice-cream, topped with Vietnamese coffee syrup

SGD 12.00
Sticky Rice with Mango

Sticky rice with coconut milk and ripe mango

SGD 14.00
Asian Tropical Fruits, Marshmallows & Melted Chocolate (Suggested for 2)

A selection of tropical fruits and marshmallows, served with melted chocolate dip

SGD 22.00