Menu from Saint Ma Garden Dining by IndoChine
Browse the menu highlights at Saint Ma Garden Dining by IndoChine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Saint Ma Garden Dining by IndoChine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Rice Paper, Betel Leaves & Seared Seabass
Pan seared seabass tossed with Asian herbs & spices, wrapped with betel leaves & rice paper
Signature Seafood & Chicken Crispy Spring Rolls
Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine dip
Rice Paper Handrolled with Summer Fruits & Swimmer Crab Meat
Traditional Vietnamese rice paper rolls of mango, grapes, spinach and swimmer crab meat. Served with mango ginger dressing
Meat
Seared Smoked Duck, Romaine & Truffle Dressing
Lightly seared smoked duck fillets, grilled romaine & black truffle mushroom dressing
Vietnamese Luc Lac - Garlic & Pepper Australia Grass-Fed Beef
Beef sautéed with herbs, spices & melted butter, served on a hotplate, served with a subtle sour-sweet dip
Grilled Lemongrass Australia Grass-Fed Beef
Tender beef marinated with lemongrass & Ancient spices, grilled and garnished with crispy rice vermicelli and greens
Seafood
Cambodian Seafood in Coconut Curry
Prawns, squids, mussels and scallops cooked in fragrant coconut curry
Poached Lemongrass Tiger Prawns
Poached tiger prawns dressed in our special lemongrass & chilli sauce, served on bed of wild mixed greens *served in room temperature
Steamed Seabass with Lemon Juice
Whole seabass steamed in lemon juice, garlic, coriander, and red chillies
Vegetarian
Asian Siu Pak Choy
Siu pak choy fried with garlic
Australian Asparagus with Crab Paste
Asparagus sautéed with Asian crab paste
Grilled Portobello Mushroom Steak & Asparagus
Grilled portobello mushroom steak & asparagus, accompanied with Chef’s vegetarian sauce
Desserts
Coffee Creme Brule
Vietnamese coffee crème brûlée with fruit coulis & vanilla ice-cream, topped with Vietnamese coffee syrup
Sticky Rice with Mango
Sticky rice with coconut milk and ripe mango
Asian Tropical Fruits, Marshmallows & Melted Chocolate (Suggested for 2)
A selection of tropical fruits and marshmallows, served with melted chocolate dip