Menu Saint Ma Garden Dining by IndoChine

City HallAsian
Very Good
6 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu Saint Ma Garden Dining by IndoChine

Browse menus from restaurants like Saint Ma Garden Dining by IndoChine. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Saint Ma Garden Dining by IndoChine. Quandoo does not guarantee prices or the availability of the displayed menu items on Saint Ma Garden Dining by IndoChine.

Menu Highlights



Rice Paper, Betel Leaves & Seared Seabass

Pan seared seabass tossed with Asian herbs & spices, wrapped with betel leaves & rice paper

Signature Seafood & Chicken Crispy Spring Rolls

Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine dip

Rice Paper Handrolled with Summer Fruits & Swimmer Crab Meat

Traditional Vietnamese rice paper rolls of mango, grapes, spinach and swimmer crab meat. Served with mango ginger dressing


Seared Smoked Duck, Romaine & Truffle Dressing

Lightly seared smoked duck fillets, grilled romaine & black truffle mushroom dressing

Vietnamese Luc Lac - Garlic & Pepper Australia Grass-Fed Beef

Beef sautéed with herbs, spices & melted butter, served on a hotplate, served with a subtle sour-sweet dip

Grilled Lemongrass Australia Grass-Fed Beef

Tender beef marinated with lemongrass & Ancient spices, grilled and garnished with crispy rice vermicelli and greens


Cambodian Seafood in Coconut Curry

Prawns, squids, mussels and scallops cooked in fragrant coconut curry

Poached Lemongrass Tiger Prawns

Poached tiger prawns dressed in our special lemongrass & chilli sauce, served on bed of wild mixed greens *served in room temperature

Steamed Seabass with Lemon Juice

Whole seabass steamed in lemon juice, garlic, coriander, and red chillies


Asian Siu Pak Choy

Siu pak choy fried with garlic

Australian Asparagus with Crab Paste

Asparagus sautéed with Asian crab paste

Grilled Portobello Mushroom Steak & Asparagus

Grilled portobello mushroom steak & asparagus, accompanied with Chef’s vegetarian sauce


Coffee Creme Brule

Vietnamese coffee crème brûlée with fruit coulis & vanilla ice-cream, topped with Vietnamese coffee syrup

Sticky Rice with Mango

Sticky rice with coconut milk and ripe mango

Asian Tropical Fruits, Marshmallows & Melted Chocolate (Suggested for 2)

A selection of tropical fruits and marshmallows, served with melted chocolate dip
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