Menu from Ruth's Chris Steak House Singapore
Check out the menu(s)
Menu highlights
Appetizers
Seared Ahi-Tuna
Ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
Carpaccio
Traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper & Caesar dressing
Salads
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon tomatoes, white balsamic vinaigrette, feta cheese, cajun pecans and crispy onions
Steak House Salad
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
Mains
U.S Petite Filet (230 grams)
A smaller, but equally tender USDA filet
Barbecued Shrimp
Our signature large shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices on a bed of roasted garlic mash potatoes.
Ribeye (340 grams)
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Lamb Chops
USDA lamb chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavourful.
New York Strip (340G)
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Desserts
Crème brûlée
The classic Creole egg custard, topped with fresh berries and mint.
Cheesecake
Creamy homemade cheesecake served with fresh berries.
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More about the restaurant: Ruth's Chris Steak House Singapore
With 145 locations around the globe and growing, Ruth’s Chris Steak House has found yet another stylish home, this time within the PARKROYAL COLLECTION Marina Bay hotel in Singapore. An upscale dining establishment serving steakhouse favourites and incredible American-style gourmet cuisine, this restaurant is synonymous with class and sophistication. Found on Raffles Boulevard within the PARKROYAL COLLECTION hotel, Ruth’s Chris Steak House is the perfect place to celebrate any special occasion and one of the city’s most luxurious destinations for a romantic night out.
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Thinking about making a Ruth's Chris Steak House Singapore booking?
In the heart of Singapore, Ruth’s Chris Steak House at the PARKROYAL COLLECTION Marina Bay is taking the gourmet world by storm with their world-renowned brand of incredible steakhouse cuisine. Using a trademark 1800-degree oven to expertly lock the meat’s flavours into place – giving you the juiciest, most succulent cut of USDA Prime beef imaginable – the Marina Bay restaurant offers a steakhouse experience unlike anywhere else in the entire city. In order to keep the meat perfectly hot, steaks are served on 500-degree plates, keeping them perfectly tender until the very last bite.
Beautifully decorated throughout, Ruth’s Chris Steak House in the PARKROYAL COLLECTION on Raffles Boulevard near Singapore’s Marina Bay area is a stunning place to enjoy an elegant evening out. With an award-winning wine selection, you’ll be able to choose from the world’s best varietals, as well as from a number of incredible vintage-inspired cocktails made with the finest ingredients. Start your culinary journey at Ruth’s Chris with starters like the seared ahi tuna, sizzlin’ blue crab cakes or the barbecued shrimp. It would be sinful to visit this upscale steakhouse without ordering one of the USDA Prime steaks – choose from the filet, petite filet, ribeye, T-bone, New York strip or porterhouse for two – with your choice of sides like tempura onion rings or creamed spinach. Desserts are a must, and Ruth’s Chris features options like caramelised banana cream pie, cheesecake and bread pudding with whiskey sauce. Get on board and try the best steak you’ve ever had in your life, but keep in mind, reservations are absolutely necessary.