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Ruth's Chris Steak House Singapore

Ruth's Chris Steak House Singapore Menu

Menu Ruth's Chris Steak House Singapore

Name: Ruth's Chris Steak House Singapore
Address: 6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, Level 4, Singapore, Singapore Region, 039594
Telephone: +6563369093
Price range: €€€€

Marina BaySteak, American, International

Main dishes cost around: $75

Excellent 5.2/6

143 Reviews

Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.

Restaurant Details

+6531381913

Website

Address

Ruth's Chris Steak House Singapore

6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, Level 4

Singapore 039594

Opening Times

Open today - Opens at 12:00 pm

Tuesday: 12:00 pm - 3:00 pm
: 5:30 pm - 10:00 pm
Wednesday: 12:00 pm - 3:00 pm
: 5:30 pm - 10:00 pm
Thursday: 12:00 pm - 3:00 pm
: 5:30 pm - 10:00 pm
Friday: 12:00 pm - 3:00 pm
: 5:30 pm - 10:00 pm
Saturday: 12:00 pm - 3:00 pm
: 5:30 pm - 10:00 pm
Sunday: 12:00 pm - 3:00 pm
: 5:30 pm - 10:00 pm
Monday: 12:00 pm - 3:00 pm
: 5:30 pm - 10:00 pm

Full Menu Ruth's Chris Steak House Singapore

Browse menus from restaurants like Ruth's Chris Steak House Singapore. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Ruth's Chris Steak House Singapore. Quandoo does not guarantee prices or the availability of the displayed menu items on Ruth's Chris Steak House Singapore.

Main Menu

New

Ruth's A la Carte Menu

PDF

New

Ruth's Classic Menu

PDF

New

Ruth's Lunch Menu

PDF

Menu Highlights

Appetizers

Sizzlin' Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter

$33.00

Shrimp Cocktail

Chilled jumbo shrimp with your choice of our classic Creole remoulade sauce

$35.00

Entrées

Petite Filet (230 grams)

A smaller, but equally tender USDA filet

$80.00

Ribeye (450 grams)

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

$100.00

Porterhouse for Two

This Australian Wagyu cut combines the rich flavour of a strip with the tenderness of a filet. 1330grams

$205.00

Mains

Barbecued Shrimp

Our signature large shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spice

$60.00

Ahi-Tuna Stack

Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto

$60.00

Lamb Chops

Three US lamb chops cut extra thick, marinated overnight and served with fresh mint

$105.00

Desserts

Crème brûlée

The classic Creole egg custard, topped with fresh berries and mint

$21.00

Cheesecake

Creamy homemade cheesecake served with fresh berries

$24.00

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