Menu from Ruth's Chris Steak House Singapore
Browse the menu highlights at Ruth's Chris Steak House Singapore and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ruth's Chris Steak House Singapore. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
Traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper & Caesar dressing
U.S Petite Filet (230 grams)
A smaller, but equally tender USDA filet
Ribeye (340 grams)
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
New York Strip (340G)
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Mixed greens, roasted corn, dried cherries, bacon tomatoes, white balsamic vinaigrette, feta cheese, cajun pecans and crispy onions
Steak House Salad
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
Our signature large shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices on a bed of roasted garlic mash potatoes.
USDA lamb chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavourful.
The classic Creole egg custard, topped with fresh berries and mint.
Creamy homemade cheesecake served with fresh berries.
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