Racines

The club sandwich was a true delight. Only the freshest ingredients were used. A truly wholesome lunch.

The oriental hokkien noodles was a little flat. It could have been prepared less watery and with thicker gravy.

The crabmeat fried rice and chicken satay was delightful; a change from the usual Western flair.

Delicious food and good service! The black cod was amazing!

The noise level could have been managed better. Nonetheless, the chocolate tart was a fantastic end to the meal.

The atmosphere could have been better if inconsiderate diners did not blast their devices aloud. Staff should mitigate such conduct.

Food was tasty and the breads were really nice too! Can be pricy but use Accor membership for 50% off!

For the price, the french poulet wasn't worth it. It did not come with any sides at all.

The banana pecan cake was delicious prepared. It went well with the dessert tea.

There was a private event buffet going on which delayed the service got ala carte items. Restaurant should look into better managing such situations.

The souffle was a fantastic round up to the meal. Service was a little slow due to weekend volume but we could still sense the hospitality.

I think the place is nice and food was good

The establishment ran out of french fries which was an anomaly. They offered salad as a substitute which was quite a disappointment. Nonetheless, the service remained outstanding.

The lemon pound cake and the creme brulee were a great finale to the fantastic dinner. Service was great and the ambience was conducive.

The ambience was not the most ideal due to an overwhelming lunch crowd. However, this was anticipated and the service remained hospitable and sincere.

The ambience was not the best. There was a private catering going on and a buffet line for these diners. They could have been hosted in a private space instead of the main dining area.

The duck leg confit was tender on the inside and crispy on the outside. It paired extremely well with a salad and fries.

The lunch crowd was somewhat rowdy but the staff managed the situation well. Tried a refreshing avocado dessert which was great in the sweltering heat.

The Thai insertions to the menu were a delight. The seafood tom yum soup was spicy and tangy and the seabass was fried to perfection.

The attitude of the service staff needs to be checked. Understandably, it was a public holiday, but the crowd could have been better managed. The chicken soup remained delightful and worthy of a return visit.

The dinner crowd was a little rowdy but staff managed it well. The seabass was fresh and tasty. In conjunction with International Women's Day, the menu had some special highlights by female staff of the establishment.

Great service. Steak and pork is good, salad is normal. They prepare a birthday cake!

The ambience needs enhancement. The partial open kitchen concept (french dessert section) makes for quite a bit of noise from the ovens. Otherwise, the service was great and staff like Wenz, Paul and Rey were warm and hospitable. The cheesecake was a great feature in the list of new menu items.

April, Wenz and Louis are superstars. Their service standards are to the highest. The chicken satay was great but try separating the sauce.

Good service and food but portions were small. Overall good experience

Louis, Wenz, Rey and Ibrahim were amazing. The service is warm and sincere. The Taiwanese seabass was a treat. I did away with rice and substituted it with broccoli. It turned out to be a delicious combination.

Great food! Nice local delights and western cuisine! friendly staffs!

We are expecting Lobster but they serve only baby lobster. The food quality has gone down but service is also at the top level.

The service was great and Rey and Wenz were particularly attentive. Loved how they spiced things up with some festive cookies as appetisers.

The service was exquisite. Though the place was packed because it's a long weekend, the staff (April and Louis and Wenz) remained hospitable and accomodating.

Manpower was clearly an issue this time around with food arriving late and billing delayed. The overall noise level should also be contained.

The french fries was classic. It was tasty and crisp. Louis and James were attentive and meticulous in terms of service.

The soup is flavourful and varied. It serves as a greater starter to a truly epicurean experience.

Lunch was unusually rowdy but staff did their best to allocate a quiet space. Restaurant should look into crowd control and seating times and pace.

The salad can be better presented. Alternatively, offer boiled or grilled vegetables as sides.

The Taiwanese seabass was exquisite. The meat was fresh and supple. Wenz's and April's hospitality made the experience a great one as always.

The appetisers were varied and fresh. The crowd should be better managed to ensure a nice lunch ambience.

Benjamin's and April's service were great. The food quality was decent but the plating can be further enhanced.

Paul's service is exquisite. He was attentive and patient with us. The desserts were excellent.

Great time at racines. We enjoyed our meal and visit very much.

The food was great as always and the service personalised and attentive.

The service staff made the dining experience a truly special one. They did a birthday surprise with a cake and candles and all. A big thank you to Wenz for arranging everything.

The service is great as always but the menu variety can be improved. For instance, do consider offering classic desserts such as a banana split.

Great ambience and service. Food was just alright though, especially for the price. The free bread was a nice touch.

The desserts are excellent. The chocolate in the cookie can be less sweet.

The bacon can be more consistently prepared. At times it's overdone, other occasions, not crispy enough.

April and Louis's service were great. The desserts were exquisite and the pastry chef did a great job with the souffle.

The service is good as always. The ambience has improved.

The food menu is recrafted. It's now in a colour book version.

The service today was a little compromised in terms of the usual beverage specifications. However, staff were attentive and friendly as always, especially, Wenz.