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Restaurants
Singapore
Tanjong Pagar
Racines
Racines Reviews

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Reviews of Racines (117)

Read what people think about Racines. All restaurant reviews are written by verified Quandoo diners. Learn more about Racines before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Racines and book a table with confidence!

4.8/6

117 reviews

Food:Great
Atmosphere:Pleasant
Service:Great
Value for money:Good value
Waiting time:Very Good
Noise levels:Average
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New"Excellent"
6/6
Orlando T.19 hours ago · 1 review

Palatable food. Warm and PROMPT yet intrusive service. Value for money.

New"Very good"
5/6
Sam Jay D.4 days ago · 108 reviews

The salad tasted fresh and tantalising. It was a great and light appetiser to the entree.

New"Excellent"
6/6
Faith Yi Ni L.5 days ago · 9 reviews

Enjoyed the food! But the lamb was a bit tough won’t recommend that, preferred the risotto

New"Average"
3/6
Sam Jay D.5 days ago · 108 reviews

The teapot was changed to a ceramic one and it does not retain heat as well as the steel one. However, it did create an aesthetic blend to the relaxed lunch ambience.

New"Very good"
5/6
Sam Jay D.6 days ago · 108 reviews

Service by Rey, Osborne, and Jason was personable and attentive.

New"Good"
4/6
Sam Jay D.12 days ago · 108 reviews

The dinner ambience was a great conclusion to a hectic week and enhanced by excellent service standards.

New"Very good"
5/6
Sam Jay D.12 days ago · 108 reviews

The crunchy salad was a wonderful prelude to a light, delightful lunch experience. This was complemented by a full-bodied tea on a rainy day.

"Good"
4/6
Sam Jay D.15 days ago · 108 reviews

The chicken satay was delicious but slightly overpriced. It's portion could be enhanced.

"Very good"
5/6
Sam Jay D.19 days ago · 108 reviews

The club sandwich was a true delight. Only the freshest ingredients were used. A truly wholesome lunch.

"Good"
4/6
Sam Jay D.22 days ago · 108 reviews

The oriental hokkien noodles was a little flat. It could have been prepared less watery and with thicker gravy.

"Very good"
5/6
Sam Jay D.22 days ago · 108 reviews

The crabmeat fried rice and chicken satay was delightful; a change from the usual Western flair.

"Excellent"
6/6
Li-ling N.25 days ago · 2 reviews

Delicious food and good service! The black cod was amazing!

"Average"
3/6
Sam Jay D.a month ago · 108 reviews

The noise level could have been managed better. Nonetheless, the chocolate tart was a fantastic end to the meal.

"Good"
4/6
Sam Jay D.a month ago · 108 reviews

The atmosphere could have been better if inconsiderate diners did not blast their devices aloud. Staff should mitigate such conduct.

"Excellent"
6/6
kokguang t.a month ago · 1 review

Food was tasty and the breads were really nice too! Can be pricy but use Accor membership for 50% off!

"Good"
4/6
Sam Jay D.a month ago · 108 reviews

For the price, the french poulet wasn't worth it. It did not come with any sides at all.

"Good"
4/6
Sam Jay D.a month ago · 108 reviews

The banana pecan cake was delicious prepared. It went well with the dessert tea.

"Average"
3/6
Sam Jay D.a month ago · 108 reviews

There was a private event buffet going on which delayed the service got ala carte items. Restaurant should look into better managing such situations.

"Very good"
5/6
Sam Jay D.a month ago · 108 reviews

The souffle was a fantastic round up to the meal. Service was a little slow due to weekend volume but we could still sense the hospitality.

"Excellent"
6/6
Ethan L.a month ago · 16 reviews

I think the place is nice and food was good

"Very good"
5/6
Sam Jay D.a month ago · 108 reviews

The establishment ran out of french fries which was an anomaly. They offered salad as a substitute which was quite a disappointment. Nonetheless, the service remained outstanding.

"Very good"
5/6
Sam Jay D.2 months ago · 108 reviews

The lemon pound cake and the creme brulee were a great finale to the fantastic dinner. Service was great and the ambience was conducive.

"Good"
4/6
Sam Jay D.2 months ago · 108 reviews

The ambience was not the most ideal due to an overwhelming lunch crowd. However, this was anticipated and the service remained hospitable and sincere.

"Good"
4/6
Sam Jay D.2 months ago · 108 reviews

The ambience was not the best. There was a private catering going on and a buffet line for these diners. They could have been hosted in a private space instead of the main dining area.

"Very good"
5/6
Sam Jay D.2 months ago · 108 reviews

The duck leg confit was tender on the inside and crispy on the outside. It paired extremely well with a salad and fries.

"Very good"
5/6
Sam Jay D.2 months ago · 108 reviews

The lunch crowd was somewhat rowdy but the staff managed the situation well. Tried a refreshing avocado dessert which was great in the sweltering heat.

"Very good"
5/6
Sam Jay D.2 months ago · 108 reviews

The Thai insertions to the menu were a delight. The seafood tom yum soup was spicy and tangy and the seabass was fried to perfection.

"Average"
3/6
Sam Jay D.2 months ago · 108 reviews

The attitude of the service staff needs to be checked. Understandably, it was a public holiday, but the crowd could have been better managed. The chicken soup remained delightful and worthy of a return visit.

"Good"
4/6
Sam Jay D.3 months ago · 108 reviews

The dinner crowd was a little rowdy but staff managed it well. The seabass was fresh and tasty. In conjunction with International Women's Day, the menu had some special highlights by female staff of the establishment.

"Excellent"
6/6
Boyuan C.3 months ago · 2 reviews

Great service. Steak and pork is good, salad is normal. They prepare a birthday cake!

"Very good"
5/6
Sam Jay D.3 months ago · 108 reviews

The ambience needs enhancement. The partial open kitchen concept (french dessert section) makes for quite a bit of noise from the ovens. Otherwise, the service was great and staff like Wenz, Paul and Rey were warm and hospitable. The cheesecake was a great feature in the list of new menu items.

"Very good"
5/6
Sam Jay D.3 months ago · 108 reviews

April, Wenz and Louis are superstars. Their service standards are to the highest. The chicken satay was great but try separating the sauce.

"Very good"
5/6
Jevon K.4 months ago · 5 reviews

Good service and food but portions were small. Overall good experience

"Very good"
5/6
Sam Jay D.5 months ago · 108 reviews

Louis, Wenz, Rey and Ibrahim were amazing. The service is warm and sincere. The Taiwanese seabass was a treat. I did away with rice and substituted it with broccoli. It turned out to be a delicious combination.

"Excellent"
6/6
Charles C.5 months ago · 69 reviews

Great food! Nice local delights and western cuisine! friendly staffs!

"Average"
3/6
Ivanna Ivanka L.5 months ago · 2 reviews

We are expecting Lobster but they serve only baby lobster. The food quality has gone down but service is also at the top level.

"Very good"
5/6
Sam Jay D.5 months ago · 108 reviews

The service was great and Rey and Wenz were particularly attentive. Loved how they spiced things up with some festive cookies as appetisers.

"Very good"
5/6
Sam Jay D.6 months ago · 108 reviews

The service was exquisite. Though the place was packed because it's a long weekend, the staff (April and Louis and Wenz) remained hospitable and accomodating.

"Average"
3/6
Sam Jay D.6 months ago · 108 reviews

Manpower was clearly an issue this time around with food arriving late and billing delayed. The overall noise level should also be contained.

"Very good"
5/6
Sam Jay D.7 months ago · 108 reviews

The french fries was classic. It was tasty and crisp. Louis and James were attentive and meticulous in terms of service.

"Good"
4/6
Sam Jay D.7 months ago · 108 reviews

The soup is flavourful and varied. It serves as a greater starter to a truly epicurean experience.

"Good"
4/6
Sam Jay D.7 months ago · 108 reviews

Lunch was unusually rowdy but staff did their best to allocate a quiet space. Restaurant should look into crowd control and seating times and pace.

"Very good"
5/6
Sam Jay D.7 months ago · 108 reviews

The salad can be better presented. Alternatively, offer boiled or grilled vegetables as sides.

"Very good"
5/6
Sam Jay D.7 months ago · 108 reviews

The Taiwanese seabass was exquisite. The meat was fresh and supple. Wenz's and April's hospitality made the experience a great one as always.

"Good"
4/6
Sam Jay D.7 months ago · 108 reviews

The appetisers were varied and fresh. The crowd should be better managed to ensure a nice lunch ambience.

"Good"
4/6
Sam Jay D.7 months ago · 108 reviews

Benjamin's and April's service were great. The food quality was decent but the plating can be further enhanced.

"Very good"
5/6
Sam Jay D.7 months ago · 108 reviews

Paul's service is exquisite. He was attentive and patient with us. The desserts were excellent.

"Excellent"
6/6
Jevon K.7 months ago · 5 reviews

Great time at racines. We enjoyed our meal and visit very much.

"Very good"
5/6
Sam Jay D.7 months ago · 108 reviews

The food was great as always and the service personalised and attentive.

"Very good"
5/6
Sam Jay D.8 months ago · 108 reviews

The service staff made the dining experience a truly special one. They did a birthday surprise with a cake and candles and all. A big thank you to Wenz for arranging everything.