Menu from Polo Bar Steakhouse
Check out the menu(s)
Menu highlights
Starters
Soup Of The Day
Smoked Monkfish Liver, Tobiko, Chives And Sourdough
Buratta, Chimichurri, Berries Compote & Torched Grapes
Maine Lobster With Iceberg Lettuce, Passionfruit Dressing, Avugra Caviar And Lemon Mayo
Meat
Usda Prime, Texas Corn Fed
Fillet Mignon 200g
Usda Prime, Texas Corn Fed
New York Sirloin 300g
Usda Prime, Texas Corn Fed
Rib Eye Steak 350g
Japanese Pure Breed Wagyu
Tanba, Kyoto Prefecture, Ribeye 200g
Japanese Pure Breed Wagyu
Tanba, Kyoto Prefecture, Sirloin 200g
Traditional
Forest Mushrooms Risotto, Parmagiano Foam, White Truffle Oil
Spaghetti With Shellfish & White Vermouth
Norwegian Halibut With Lemon Butter Sauce, Capers & White Sturgeon Caviar
Milk Fed Dutch Veal With Caramelised Apple And Creme Fraiche Sauce
Desserts
Pavlova, Dome Meringue With Lemon Curd And Berries, Freeze Dried Raspberry
Prune And Dark Chocolate Brownies With Bitter Chocolate Ganache
Artisanal Cheese Assortment Platter
Artisanal cheese sourced globally in collaboration with our partners. Our selections of cheese are based on seasonal availability. Kindly check with our service team for today's selections
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More about the restaurant: Polo Bar Steakhouse
Polo Bar Steakhouse is conceived as a tribute to the aristocratic world of polo clubs, where sophistication, heritage, and camaraderie come together. Designed for those with a taste for timeless elegance, the venue is enveloped in rich oak-panelled walls, African ebony floors, and saddle leather accents, evoking the regal grandeur of classic gentlemen’s clubs.
More than a restaurant, Polo Bar Steakhouse is a celebration of heritage dining infused with masculine refinement — a space where conversation lingers over exceptional cuts and fine spirits. The menu pays homage to the art of the traditional steakhouse, showcasing the world’s finest prime-grade meats and seafood, each prepared with precision and respect for culinary tradition. Signature highlights include the Japanese Purebred Wagyu, USDA Prime Cuts, and Argentinian Pampas Grass-Fed selections, complemented by a curated wine list and an extensive whisky collection.
Frequently asked questions
Does Polo Bar Steakhouse serve Steak food?
Can I pay with a credit card at Polo Bar Steakhouse restaurant?
Thinking about making a Polo Bar Steakhouse booking?
At its heart the Polo Bar Steakhouse is a steak restaurant featuring some of the
world's finest prime grade cuts of meats and seafood. From lobster,
crab-cakes, and the signature Polo burger to a succulent selection of
grass fed beef and delectable sides, the menu delivers variety and the
incredible authenticity of a classic fine dining experience.
The Polo Bar Steakhouse has its own world class wine cellar with a collection curated
by an expert team of sommeliers. The very best champagnes, reds, whites,
and roses from some of the world's leading vineyards ensure that guests can
enjoy exceptional wines. The bar has procured a selection of the best
hand-picked spirits and liquors from far and wide, including tonics and
elixirs, from which our bartenders craft an outstanding selection of
cocktails and the classics.