Polo Bar Steakhouse

Polo Bar Steakhouse is conceived as a tribute to the aristocratic world of polo clubs, where sophistication, heritage, and camaraderie come together. Designed for those with a taste for timeless elegance, the venue is enveloped in rich oak-panelled walls, African ebony floors, and saddle leather accents, evoking the regal grandeur of classic gentlemen’s clubs.

More than a restaurant, Polo Bar Steakhouse is a celebration of heritage dining infused with masculine refinement — a space where conversation lingers over exceptional cuts and fine spirits. The menu pays homage to the art of the traditional steakhouse, showcasing the world’s finest prime-grade meats and seafood, each prepared with precision and respect for culinary tradition. Signature highlights include the Japanese Purebred Wagyu, USDA Prime Cuts, and Argentinian Pampas Grass-Fed selections, complemented by a curated wine list and an extensive whisky collection.

At its heart the Polo Bar Steakhouse is a steak restaurant featuring some of the world's finest prime grade cuts of meats and seafood. From lobster, crab-cakes, and the signature Polo burger to a succulent selection of grass fed beef and delectable sides, the menu delivers variety and the incredible authenticity of a classic fine dining experience.

The Polo Bar Steakhouse has its own world class wine cellar with a collection curated by an expert team of sommeliers. The very best champagnes, reds, whites, and roses from some of the world's leading vineyards ensure that guests can enjoy exceptional wines. The bar has procured a selection of the best hand-picked spirits and liquors from far and wide, including tonics and elixirs, from which our bartenders craft an outstanding selection of cocktails and the classics.