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Restaurants
Singapore
Telok Ayer
PerBacco
PerBacco Reviews

PerBacco

Italian

Dishes priced aroundSGD 40

Photo of restaurant PerBacco in Telok Ayer, Singapore
PerBacco is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of PerBacco (87)

Read what people think about PerBacco. All restaurant reviews are written by verified Quandoo diners. Learn more about PerBacco before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about PerBacco and book a table with confidence!

5.1/6

87 reviews

5.1/6

87 reviews

Food:Great
Atmosphere:Pleasant
Service:Excellent
Value for money:Good value
Waiting time:Exceptionally Good
Noise levels:Pleasant
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"Very good"
5/6
Vernon S.7 years ago · 8 reviews

lovely food and nice wine. love the shredded duck ragout!

"Good"
4/6
Foong K.7 years ago · 1 review

waiting time for food to be server is a bit longer to us , but it may vary to each table. we are satisfied our ordered meals such as pasta , mussels and bread baskets :D

"Very good"
5/6
Sophie W.7 years ago · 42 reviews

Good food, good service & reasonably priced! Had the Duck Ragout Linguine & Parma Ham Spinach Risotto, both of which I would recommend. Tiramisu was good but a little small.

"Not good "
2/6
Hui Ying W.7 years ago · 1 review

Staff were inexperienced and unfamiliar with the menu; most of the wines were out of stock, service was slow despite an almost empty restaurant. Also we were not informed that they close at 3pm.

"Very good"
5/6
kim hin p.7 years ago · 1 review

convenient location,nice decor,friendly attentive staff.great variety of food to select.will recommend barbecued tiger prawns for sure.real yummy.will go back next opportunity i have.good food.excellent service

"Average"
3/6
Marc R.7 years ago · 2 reviews

Restaurant staff very nice, service was very messy and they have no idea how to serve you properly. Good food and great chef, it's a bit of a let down by the staff only.

"Very good"
5/6
Geraldine T.7 years ago · 2 reviews

Steak and parma pizza taste good. Service was good. Service staff were attentive and constantly refill the water without asking. However the oysters were disappointingly small. Overall the experience was good.

"Excellent"
6/6
Clarisse C.7 years ago · 11 reviews

Chef Marco and staff were very attentive to our needs. They were warm and friendly. The service staff are very knowledgeable, great at recommending wine and food choices. The food was plated beautifully and served to us at timely intervals. Ambience and deco felt very cosy. Thank you for preparing the surprise cake for us!

"Very good"
5/6
Gerald C.7 years ago · 193 reviews

Loved the decor, well spaced out tables amid shelves of wine bottles and other ingredients, orange lighting. Good friendly service. Lamb and Steak we had was great as well. Would love to come back.

"Very good"
5/6
Perry L.7 years ago · 1 review

A very nice ribeye steak & lobster linguine with tomatoes based.

"Good"
4/6
CJ L.7 years ago · 11 reviews

Went for weekday lunch, which was quiet. Food was good; service was good but patchy.

"Excellent"
6/6
Christina C.7 years ago · 9 reviews

Food was tasty, great $1 oyster deals and drink deals. Staff are super attentive. Very good value for food. Quiet when we were there but felt super relaxed. Would highly recommend it.

"Very good"
5/6
Richard W.7 years ago · 3 reviews

Food was excellent. A little quiet on a Monday evening although the service was friendly and informative. It is nice to have a waitress positively suggesting options which turned out to be very good choices.

"Very good"
5/6
bee hwa s.7 years ago · 6 reviews

Great ambience for a cosy Friday night date! Food is good and service is attentive, unfortunately they ran out of the $1 specials oysters though.

"Good"
4/6
Wendy L.7 years ago · 1 review

Oyster deal was great! Starters were interesting. Very much enjoyed the three types of bruschetta. Gave a new twist especially the bruschetta with burrata cheese.

"Excellent"
6/6
Lisya A.7 years ago · 1 review

I loved everything about this place. Went there on a Friday night. The food was delicious, service was amazing, ambiance quite nice. Will definitely visit again.

"Very good"
5/6
Kathy L.7 years ago · 188 reviews

The staff that served me made sure I was safe from allergic reaction. She assured me I can have most of the food. Unfortunately the last visit was short. They close at 2pm for break. The next opening hour will be 6pm.

"Average"
3/6
Rachpal Kaur T.7 years ago · 1 review

Ambience and service was great; The Crab meat crouqettes and bruschetta were really tasty and great presentation. For mains, we ordered a pizza to share and another starter was recommended, the deep fried mixed veggies - huge disappointment after the earlier great tapas experience. Mixed veggies were cut like fat chips and just piled up on a plate and looked like something you'd get at a fish-n-chips shops. Pizza had a very thick crust on the edges and it was hard to cut (so ended up using fingers) and not eating the crust. Nothing fantastic , pizza tasted ordinary. As this was first time there and it was a special occasion - a birthday - so very disappointed at the mains and second tapas that were recommended. The pana cotta - which was complimentary becuase of birthday - was nice with caramelised hazelnuts. Not someplace I'd be running back to.

"Excellent"
6/6
Mitsuki A.7 years ago · 2 reviews

Great food and service. A la carte and dessert menu is also delicious & perfect. Wine also reasonable price. Interior is luxury. I want to recommend to friends.

"Good"
4/6
Kathy L.7 years ago · 188 reviews

Our gathering started at 2pm. Sadly they close at 2:30pm and reopen at 6pm. We had a pretty quick lunch until 2:45pm. Waiter that served us was attentive and concern about my allergy too. Will be back.

"Average"
3/6
patricia l.7 years ago · 1 review

The portions little bit small - parmigianna eggplant - but the service was good and fast, it's not too cold inside the restaurant and not too hot. We are going back again

"Very good"
5/6
Sucharita H.7 years ago · 1 review

The restaurant was nice and cozy. Not too crowded, even on a weekend, which kept the noise level down. The food was quite good too.

"Very good"
5/6
Michael W.7 years ago · 8 reviews

Oysters were worth reserving and it was nice to receive the email prior to our visit. $6 glasses of wine were great value and the specials board produced a great pasta in the bucatini pasta with anchovies. I was expecting the salty slap of tinned anchovies on the palette, but it was a subtle, fresh tasting dish based around an almost creamy base of braised onions. The rib eye was melt in the mouth and full of beefy flavour. Great taste and excellent value, 12 oysters, steak, pasta and 5 glasses of wine under $160, no where else in Singapore I think?

"Very good"
5/6
Muljana A.7 years ago · 1 review

Extremely friendly personnel, accommodated to special request, helpful! Food was very good with a good choice of Italian food. Will come back again some day.

"Good"
4/6
Jocelyn C.7 years ago · 2 reviews

Nice selection of Italian wines, attentive service. Tapas and appetiser were good, but main courses as well as pastas could be less salty. Nicely decorated interior, had a relaxing evening.

"Excellent"
6/6
Rocco A.7 years ago · 64 reviews

I celebrated my birthday at Perbacco and it was really a special night to remember. A big thank you for the excellent service provided by SK and his team. The burrata & caprese were quite yummy. I would highly recommend this place for a date night or group gatherings.

"Good"
4/6
e-shawn g.7 years ago · 5 reviews

Service was a little spotty at best - wine service inconsistent and had to ask for wine glasses 4 times! Meats over-cooked as well. I used to really enjoy coming here. Wonder whether Chef Marco leaving affected more than just the food standards, but also the service?

"Excellent"
6/6
Aik Yang L.7 years ago · 1 review

Exceptional service and food. We were celebrating our anniversary and the most friendly owner topped off the occasion with a special dessert on the house. Look forward to next visit!

"Excellent"
6/6
Ellen T.7 years ago · 3 reviews

This is probably my 7th or 8th time in the restaurant and not failed me. Great food and friendly staff. $6++/glass prosecco and wine every evening.

"Good"
4/6
Foon-Lee L.7 years ago · 3 reviews

The pastas(sea urchin, raw prawns etc) were cooked al dente and tasted good. Tomahawk steak was great. But the wines (glass servings on Brunello and Amarone) while good were priced expensively. They should show the wine bottles where the preserved wines are served out of. Ambience and music good. Service too...

"Excellent"
6/6
Kartik B.7 years ago · 1 review

Nice place and the chef is very understanding and great! Vast range of wine. Great ambience. Music is loud and not as per the ambience - can be softer.

"Excellent"
6/6
Dennis W.7 years ago · 1 review

Superb cooking. Individual flavours clearly defined in the dishes using premium quality produce. Staff were attentive and friendly without being too intrusive . A relaxed dining experience with great ambiance.

"Good"
4/6
Jinhui H.7 years ago · 2 reviews

Service was good. Food was value for the dollar with hsbc 1 for 1 main (pasta not included in the promotion). Overall experience was good.

"Excellent"
6/6
Haining Y.7 years ago · 1 review

Very delicious food with cozy environment. And waiters are very professional. It is not easy to find a 8 people gatherings but perbacco is the place. Btw, you have to try deserts, wonderful endings.

"Excellent"
6/6
david wong c.7 years ago · 1 review

good and nice place to dine and chat, food was excellent and staff were professional and friendly, will go back there again and will recommend my friends also.

"Excellent"
6/6
Henry T.7 years ago · 1 review

wonderful Wagyu Tomahawk and other dishes. place is quite for business meeting and also the service great. I would recommend to try it. new chef is adding new style. I like the ravioli as well with egg oozing out.

"Excellent"
6/6
Melissa T.7 years ago · 9 reviews

I had a rather enjoyable time with my partner. It was quiet and nice, the location was not difficult to find too! Service and food was great! Definitely recommendable.

"Excellent"
6/6
angelina w.7 years ago · 5 reviews

My boyfriend and me planed to have just a quick dinner and got completely surprised. We ordered the Mozzarella Strudel with vegetables, Lobster Cabonara Linguine and I had Trofie with Genovese Pesto ( for me the best Pasta I ever had) . Also the stuff was very friendly. We are planing to come again soon.

"Very good"
5/6
Karen T.7 years ago · 9 reviews

Always a good experience at Perbacco. Food, Ambience and Service are excellent. Looking forward to their next round of Degustation Menu. We will be back!

"Good"
4/6
Alexandrea L.7 years ago · 2 reviews

The ambience was good, although the music could afford to be a little softer. The service team was also understaffed, but they were very accommodating still. Friendly!