Telok AyerItalian$$$$
88 Reviews
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About PerBacco

PerBacco is the Roman god of wine, and this stylish Singapore restaurant is somewhat of a temple, with a lengthy list of fine bottles available as well as a menu packed with delicious Italian dishes, from all of the classics to some exciting new ones. Located on Ann Siang Road in Telok Ayer, PerBacco draws in aficionados of Italian cuisine from all over Singapore. Find out what all of the fuss is about for yourself and book a table!

Opening Times

Open now - Closes at 3:30 pm
11:30 am - 3:30 pm
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm


28 Ann Siang Rd 069708
Singapore 060708

Menu Highlights



Crocchette al Granchio e Mozzarell

Crab Meat & Mozzarella Croquette, Aioli Sauce

Porchetta di Maiale Arrosto e Fagioli Cannellini al Peperoncino

Thin Sliced Pork Roasted Ham “Porchetta” with Spicy Cannellini Beans

Affetato Misto

Selection of Italian Charcuterie and Cold Cuts

Carpaccio di Manzo e Burrata

Raw Angus Beef Carpaccio, Rosemary Extra Virgin Olive Oil and Burrata Cheese Salad


Calamari alla Griglia, Spinaci e Marmellata di Cipolle Rosse

Squid with Red Onion Jam and Sautéed Spinach

Costine di Agnello alla Griglia, Funghi Porcini e Salsa all’Aceto Balsamico

Lamb T-Bone, Pan Seared Porcini Mushrooms and Balsamic Sauce

Spalla di Maiale Iberico, Lardo e Broccoli Grigliati

Iberico Pork “Secreto” Shoulder (250gr), Lardo and Grilled Broccoli

Costata di Manzo, Glassa al Cioccolato, Patate & Broccoletti di Bruxelles

Bone-In Angus Beef Ribeye Steak (AUS 700gr) Dark Chocolate Glaze Roasted Potato and Brussel Sprout (Please allow 30 Min Preparation Time – Recommended Medium/Rare Doneness)


Tortelli di Manzo e Salsa di Pomodorini Freschi

Fresh Beef Tortelli with Sweet Cherry Tomato Sauce and Basil

Pappardelle al Ragu di Agnello e Scamorza Affumicata

Pappardelle with Lamb Ragout and Shaved Smoked Scamorza Cheese

Tagliatelle alla Carbonara di Mare

Assorted Seafood Tagliatelle with Egg Yolk & Parmesan Cheese Sauce “Carbonara”

Carnaroli Risotto all’Amarone, Foie Gras e Cipolla Caramellata

‘’Carnaroli’’ Risotto Cooked in Amarone Wine, Pan Seared Foie Gras And Caramelized Onion


Selezione Formaggi

Gourmet Cheese Selection from Italy, Truffle Honey and Dried Fruits

Pere Cotte al Vino Rosso e Brownie al Cioccolato

Red Wine Poached Pear Served with Homemade Chocolate Brownie

Tiramisu al Mascarpone

Classic Tiramisu with Mascarpone Cream

Panna Cotta alle Nocciole Caramellate

Caramelized Hazelnut Panna Cotta

Tortino Tiepido al Cioccolato e Gelato al Baileys

Chocolate Lava Cake with Baileys Irish Cream Gelato

Main Menu



More about PerBacco, Singapore

With its cosy ambience and a bar looking out over the colourful street, PerBacco in Singapore’s Telok Ayer offers a rustic Italian vibe. Begin with some antipasti like the affettato misto (a cured selection of cold cuts imported from Italy) before tucking into a hearty Italian main. Naturally, the menu features all of your favourites, with an array of authentic pasta, risotto, seafood and meat dishes.

As you would expect from an establishment named after the god of wine, PerBacco’s wine list is perfectly put together and features a range of Italian bottles and New World varieties. So whether it’s for a meal or for some drinks, PerBacco on Telok Ayer’s Ann Siang Road provides a bellissimo Italian experience in Singapore.

88 PerBacco Reviews

88 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Value for money:Good value
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Nada E.a year ago · 2 reviews

Great food and service. We really enjoyed the atmosphere and every single bite. Service was also very good, food took a bit of time but we didnt mind

Ping P.a year ago · 1 review

Great attention to the service, from topping up warm water to the timing of keeping empty dishes. Great culinary skills and excellent food. Easy to find a parking lot within the building.

Benjamin C.a year ago · 5 reviews

The food was delicious and service was great! The restaurant was quiet during lunch on a weekday, makes it a great place for business lunches.

Sandie W.a year ago · 28 reviews

2nd time there - again, was great! Looking forward to another gathering so that I can suggest Per Bacco again. Loved all the dishes - Eggplant Parmigiana, Crab Pizza and Lobster Ravioli.

Clarisse C.a year ago · 8 reviews

3rd time here... We took quite a while to decide; glad that the staff gave us space and time to think. The meaty calamari and zucchini chips were great! Love the home-made tartare dip! Braised lamb pappardelle, lobster and asparagus ravioli were cooked beautifully! My partner noted that Chef Marco came out a few times to check on the customers; maybe more on us so that he can time when to serve the pasta. I think we took too long to consume our appetizer haha... Food, service, ambience are great as always!

Michael W.a year ago · 8 reviews

Oysters were worth reserving and it was nice to receive the email prior to our visit. $6 glasses of wine were great value and the specials board produced a great pasta in the bucatini pasta with anchovies. I was expecting the salty slap of tinned anchovies on the palette, but it was a subtle, fresh tasting dish based around an almost creamy base of braised onions. The rib eye was melt in the mouth and full of beefy flavour. Great taste and excellent value, 12 oysters, steak, pasta and 5 glasses of wine under $160, no where else in Singapore I think?

Rachpal Kaur T.a year ago · 1 review

Ambience and service was great; The Crab meat crouqettes and bruschetta were really tasty and great presentation. For mains, we ordered a pizza to share and another starter was recommended, the deep fried mixed veggies - huge disappointment after the earlier great tapas experience. Mixed veggies were cut like fat chips and just piled up on a plate and looked like something you'd get at a fish-n-chips shops. Pizza had a very thick crust on the edges and it was hard to cut (so ended up using fingers) and not eating the crust. Nothing fantastic , pizza tasted ordinary. As this was first time there and it was a special occasion - a birthday - so very disappointed at the mains and second tapas that were recommended. The pana cotta - which was complimentary becuase of birthday - was nice with caramelised hazelnuts. Not someplace I'd be running back to.

Daphne W.a year ago · 2 reviews

Went to PerBacco twice in a week and all my friends loved it. Appetizers, pastas and mains were really good. We were surprised that we didn't hear of this restaurant sooner.

Jo-Anne T.a year ago · 5 reviews

Service was a bit slow, food was good. We stood at the door for about 3 mins, waiting for someone to come to the door. Once seated, we got handed menus and we waited for another 10 minutes before someone came to ask if we're ready for orders. Starters came soon enough, but another long wait for main course. We asked to pack some leftovers and gave up waiting for it, because it again, took too long. Maybe it was just a busy night... Staff were friendly but just not prompt enough

Stacy S.a year ago · 3 reviews

Great service and excellent food! We were the first guest to arrive for dinner, received complimentary glass of prosseco each! Love the burrata appertizer. Home made pasta has a firmer texture compared to other restaurants. u have a choice of small or regular serving of pasta which is great for small eaters. The Hazelnut panna cotta is a MUST TRY!