Take a look at the menu from PeraMakan. Discover dishes, see prices and get excited for your visit!
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Blanched, young ladyfingers served with a generous topping of our sambal sauce.
Heart of the banana bud, shredded mango & cucumber served with a generous topping of our sambal sauce and chelop santan.
Shin beef, braised in spicy coconut sauce till tender. Served with Serondeng.
Braised pork ribs – a favourite recipe from the Penang Nyonyas.
Pork belly, dried shitake mushrooms & winter bamboo shoots braised in delicious taucheo gravy. Served garnished with green chilli patah.
Chicken braised in tamarind and coriander sauce, grilled and served in its fragrant sauce.
A delicious dish of chicken cooked in spicy coconut sauce with a hint of Indian spices.
Chicken braised in rich Indonesian black nut & Garam Assam gravy (2 nuts per serving).
Additional stuffed nuts at $1.50 each
Deep-fried fillet of red snapper in fragrant sambal sauce.
Fillets of red snapper in spicy Garam Assam gravy, served with ladyfingers & brinjals.
Fresh, young red snapper marinated in spices, grilled & served with fragrant sambal sauce & Nyonya Salad.
Fresh, juicy squids stir-fried in sambal sauce.
Unique to PeraMakan, fish, squids & prawns in a rich spicy paste, grilled on a kunyit (turmeric) leaf.
Fresh prawns marinated in tamarind & deep-fried.
Food sounds delicious?
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