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Cuisine: Peranakan
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Peranakan Restaurants in Singapore
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Want to take a bite out of the best dishes in Singapore? Discover delicious Peranakan restaurants based on price, location, and more. Find the top spots for your next lunch or dinner faster than you can say "yes please!" to dessert.
Find the best listing restaurant to eat out in popular areas of Singapore
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TingKat PeraMakan
Farrer Park
Peranakan Restaurant •
$$$$
Farrer Park • Peranakan Restaurant
$$$$
5.2/6
Cosy
5.2/6
Cosy
Chilli Padi Nonya Restaurant 辣椒香
Joo Chiat
Peranakan Restaurant •
$$$$
Joo Chiat • Peranakan Restaurant
$$$$
5.2/6
Casual
5.2/6
Casual
True Blue Cuisine
River Valley
Peranakan Restaurant •
$$$$
River Valley • Peranakan Restaurant
$$$$
5.0/6
5.0/6
Godmama
City Hall
Peranakan Restaurant •
$$$$
City Hall • Peranakan Restaurant
$$$$
4.9/6
RomanticCasual
4.9/6
RomanticCasual
Straits Chinese Nonya - Esplanade Mall
City Hall
Peranakan Restaurant •
$$$$
City Hall • Peranakan Restaurant
$$$$
4.7/6
4.7/6
Straits Chinese Restaurant – Keck Seng Tower
Telok Ayer
Peranakan Restaurant •
$$$$
Telok Ayer • Peranakan Restaurant
$$$$
4.6/6
Casual
4.6/6
Casual
New
Straits Bakery
Clarke Quay
Peranakan Restaurant •
$$$$
Clarke Quay • Peranakan Restaurant
$$$$
Casual
Casual
New
Nyonyas & Gentlemen Restaurant
Katong
Asian Fusion Restaurant •
$$$$
Katong • Asian Fusion Restaurant
$$$$
Casual
Casual
Chilli Padi Tok Panjang restaurant
Kent Ridge
Peranakan Restaurant •
$$$$
Kent Ridge • Peranakan Restaurant
$$$$
4.8/6
CosyCasual
4.8/6
CosyCasual
- 1.
The essence of Peranakan dishes
A word meaning ‘native born’, Peranakan refers to the descendants of Chinese immigrants who married locals in the Malay Peninsula during the 16th-18th centuries. Living mainly in cities such as Melaka, Penang and Singapore, they created their own distinctive grub that fuses Chinese cuisine with the incendiary power of local Malay ingredients such as galangal, tamarind, lemongrass, kaffir lime leaves, pandan leaves and turmeric. When blended together, these piquant ingredients form the rempah, the potent brew that gives zest to the food served in Singapore’s fine Peranakan restaurants. - 2.
Traditional fusion for the 21st century
So what can you expect at traditional Peranakan restaurants in Singapore? The quintessential dish is ayam buah keluak, a stew made from chicken and black nut from the Kepayang tree native to Malaysia and Indonesia. Another traditional treat is otak-otak which comprises fish, coconut milk, herbs and spices, wrapped up in a banana leaf. If you love Chinese duck, enjoy it Peranakan-style in the form of itek tim – a soup with tomatoes, peppers, and plums. Peranakan fare also boasts a rich array of desserts including mouth-watering cakes (kuih). - 3.
Your choice of Peranakan restaurants in Singapore
Singapore has always been home to Peranakan cuisine but it wasn’t until the 1980s when it was promoted as a part of the rich palette of the local culture. Today, this unique cuisine is undergoing another renaissance as young people discover its subtle pleasures at Singapore’s Peranakan restaurants. Take your choice between pocket-friendly street food and buzzy new restaurants with all the trimmings. For a richly atmospheric experience, head to INDOCAFÉ - the white house in Newton. The Peranakan on Orchard Road with its striking traditional decor and accessories, while a more casual vibe awaits diners at Simply Peranakan Cuisine in Punggol. The choice is yours when it comes to Singapore’s Peranakan restaurants. Take your pick from the list of restaurants on Quandoo and reserve your table now.
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