If you think fusion food is a modern fad, you clearly haven’t sampled the fine fare at Peranakan restaurants in Singapore. With a history dating back centuries, this intriguing blend of Chinese cuisine and spicy aromatic Malay cooking is now firmly mainstream, attracting foodies in search of exotic dining. So whether you’ve got a birthday coming up or if you’re just hankering for some toothsome chow that’s sure to set your tastebuds alight, check out Quandoo’s guide to the finest Peranakan restaurants in Singapore.
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