完整菜單 PeraMakan
主廚特選
有以下選項：
無麩質
素食
沙律
Sambal Bendi
Blanched, young ladyfingers served with a generous topping of our sambal sauce.
Jantung Pisang Kerabu
Heart of the banana bud, shredded mango & cucumber served with a generous topping of our sambal sauce and chelop santan.
雞肉
Ayam Sio
Chicken braised in tamarind and coriander sauce, grilled and served in its fragrant sauce.
Ayam Kleo
A delicious dish of chicken cooked in spicy coconut sauce with a hint of Indian spices.
Ayam Buah Keluak
Chicken braised in rich Indonesian black nut & Garam Assam gravy (2 nuts per serving).
Additional stuffed nuts at $1.50 each
豬肉
Penang Nyonya Pork Ribs
Braised pork ribs – a favourite recipe from the Penang Nyonyas.
Babi Pongtay
Pork belly, dried shitake mushrooms & winter bamboo shoots braised in delicious taucheo gravy. Served garnished with green chilli patah.
牛肉
Beef Rendang
Shin beef, braised in spicy coconut sauce till tender. Served with Serondeng.
魚類
Sambal Ikan
Deep-fried fillet of red snapper in fragrant sambal sauce.
Ikan Garam Assam
Fillets of red snapper in spicy Garam Assam gravy, served with ladyfingers & brinjals.
Ikan Panggang
Fresh, young red snapper marinated in spices, grilled & served with fragrant sambal sauce & Nyonya Salad.
海鲜
Sambal Sotong
Fresh, juicy squids stir-fried in sambal sauce.
Otak Otak Makanan Laut
Unique to PeraMakan, fish, squids & prawns in a rich spicy paste, grilled on a kunyit (turmeric) leaf.
Udang Goreng Assam
Fresh prawns marinated in tamarind & deep-fried.