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餐廳
新加坡
Harbourfront
PeraMakan
PeraMakan 菜單

PeraMakan

Photo of restaurant PeraMakan in Harbourfront, 新加坡
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完整菜單 PeraMakan

查看 PeraMakan 的菜單,探索人們垂涎的招牌好菜!在 PeraMakan 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

有以下選項:

無麩質

素食

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沙律

Sambal Bendi

Blanched, young ladyfingers served with a generous topping of our sambal sauce.

SGD 10.00
Jantung Pisang Kerabu

Heart of the banana bud, shredded mango & cucumber served with a generous topping of our sambal sauce and chelop santan.

SGD 14.00
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牛肉

Beef Rendang

Shin beef, braised in spicy coconut sauce till tender. Served with Serondeng.

SGD 20.00
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豬肉

Penang Nyonya Pork Ribs

Braised pork ribs – a favourite recipe from the Penang Nyonyas.

SGD 15.00
Babi Pongtay

Pork belly, dried shitake mushrooms & winter bamboo shoots braised in delicious taucheo gravy. Served garnished with green chilli patah.

SGD 15.00
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雞肉

Ayam Sio

Chicken braised in tamarind and coriander sauce, grilled and served in its fragrant sauce.

SGD 15.00
Ayam Kleo

A delicious dish of chicken cooked in spicy coconut sauce with a hint of Indian spices.

SGD 16.00
Ayam Buah Keluak

Chicken braised in rich Indonesian black nut & Garam Assam gravy (2 nuts per serving).

Additional stuffed nuts at $1.50 each

SGD 18.00
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魚類

Sambal Ikan

Deep-fried fillet of red snapper in fragrant sambal sauce.

SGD 17.00
Ikan Garam Assam

Fillets of red snapper in spicy Garam Assam gravy, served with ladyfingers & brinjals.

SGD 17.50
Ikan Panggang

Fresh, young red snapper marinated in spices, grilled & served with fragrant sambal sauce & Nyonya Salad.

SGD 25.00
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海鲜

Sambal Sotong

Fresh, juicy squids stir-fried in sambal sauce.

SGD 17.50
Otak Otak Makanan Laut

Unique to PeraMakan, fish, squids & prawns in a rich spicy paste, grilled on a kunyit (turmeric) leaf.

SGD 18.00
Udang Goreng Assam

Fresh prawns marinated in tamarind & deep-fried.

SGD 24.00