PeraMakan

HarbourfrontPeranakan, Pan Asian$$$$
Excellent
5.2/6
25 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About PeraMakan

Award-winning and utterly loved by locals, PeraMakan restaurant is a specialist in both traditional and contemporary Peranakan cuisine. It’s a restaurant that demonstrates how proud its owners are of their Peranakan heritage via food that’s bold, fresh and never with preservatives or additives. The menu offers something for everyone with an impressive variety of meat dishes as well as vibrant Peranakan salads and soups and just as many options for vegetarians. You’ll find PeraMakan Singapore at Harbourfront’s Keppel Club, not far at all from Telok Blangah or Labrador Park MRT stations. Reserve a table now.

Opening Times

Open today - Opens at 11:30 am
Sunday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Monday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Tuesday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Thursday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Friday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Saturday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm

Address

PeraMakan
10 Level 3, Keppel Club, Bukit Chermin Road
Singapore 109918

Menu Highlights

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Salads

Sambal Bendi

Blanched, young ladyfingers served with a generous topping of our sambal sauce.
$10.00

Jantung Pisang Kerabu

Heart of the banana bud, shredded mango & cucumber served with a generous topping of our sambal sauce and chelop santan.
$14.00
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Beef

Beef Rendang

Shin beef, braised in spicy coconut sauce till tender. Served with Serondeng.
$20.00
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Pork

Penang Nyonya Pork Ribs

Braised pork ribs – a favourite recipe from the Penang Nyonyas.
$15.00

Babi Pongtay

Pork belly, dried shitake mushrooms & winter bamboo shoots braised in delicious taucheo gravy. Served garnished with green chilli patah.
$15.00
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Chicken

Ayam Sio

Chicken braised in tamarind and coriander sauce, grilled and served in its fragrant sauce.
$15.00

Ayam Kleo

A delicious dish of chicken cooked in spicy coconut sauce with a hint of Indian spices.
$16.00

Ayam Buah Keluak

Chicken braised in rich Indonesian black nut & Garam Assam gravy (2 nuts per serving).

Additional stuffed nuts at $1.50 each
$18.00
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Fish

Sambal Ikan

Deep-fried fillet of red snapper in fragrant sambal sauce.
$17.00

Ikan Garam Assam

Fillets of red snapper in spicy Garam Assam gravy, served with ladyfingers & brinjals.
$17.50

Ikan Panggang

Fresh, young red snapper marinated in spices, grilled & served with fragrant sambal sauce & Nyonya Salad.
$25.00
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Seafood

Sambal Sotong

Fresh, juicy squids stir-fried in sambal sauce.
$17.50

Otak Otak Makanan Laut

Unique to PeraMakan, fish, squids & prawns in a rich spicy paste, grilled on a kunyit (turmeric) leaf.
$18.00

Udang Goreng Assam

Fresh prawns marinated in tamarind & deep-fried.
$24.00
Don't miss out on a table!

25 PeraMakan Reviews

Excellent
5.2/6
25 Reviews
Noise levels:Pleasant
Value for money:Good value
Service:Excellent
Waiting time:Exceptionally good
Food:Outstanding
Atmosphere:Excellent
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"Excellent"
6/6
Lina T.2 months ago · 1 review

They have great service at PeraMakan! The waiter/waitress very attentive. They even gave us a discount when we supposed to use the OCBC credit card, and then discovered that the OCBC card that we have cannot be used! We used another bank's credit card and still they gave us the discount! Worth going back for a meal as the food is simply delicious!

"Excellent"
6/6
Audrey H.2 months ago · 13 reviews

The bakwan kepiting is very tasty - clear soup with much flavour. Enjoyed how the meatballs were not too porky or tough, with the succulent bamboo shoots giving good balance. Assam prawns was the best dish - tangy and sticky - ate definitely far too much rice with the sauce...

"Excellent"
6/6
Pang M.2 months ago · 1 review

The food is really testety, provide an excellent services and the environment also very nice . My Friend enjoy very much and we will come again for some special ocassion. 🤗

"Excellent"
6/6
Audrey Y.3 months ago · 1 review

Friendly service. Food served fast. Love the sambal petai, Ayam buah keluak And beef rendang! The archar was refreshing and the tumeric wasn’t not overpowering. Yums!

"Great"
5/6
Weiren Y.22 days ago · 3 reviews

Competent peranakan restaurant, great lamb shank rendang, steamed otah, and nangka curry. Beats blue ginger anytime. Any local is doing our heritage a disservice by bringing foreign guests to Ivin's and passing that off as nonya food. Peranakan Flavours at Tan Quee Lan, Folklore at Beach Road, and Nya Nya Cafe at Suntec City Tower 4 near the GV Cinema are the places to go. Go to Violet Oon's place at the National Gallery if you prize ambience above all, and are willing to pay top dollar. Food is passable. I have no tried Candlenut. Happy eating! - Weiren Y 31st August 2018.

"Excellent"
6/6
Stephanie L.6 months ago · 10 reviews

My first time at PeraMakan. Service and food was solid! No regrets. Love the ayam buah keluak!!! It was really good with loads of keluak in it!

"Great"
5/6
Kenneth T.4 months ago · 1 review

Food was great, servers were extremely friendly and polite. However, that being said, service was a little slow possibly due to understaffing. We did dine in during the weekend, where the place was full so that may have contributed to the slow service. Would recommend and would return.

"Excellent"
6/6
Su-Anne C.7 months ago · 3 reviews

Good, traditional Peranakan food. Quality of ingredients is great, and very value for money. Service staff were very attentive and refilled the water promptly! Ambience is also great at the Keppel Club.

"Excellent"
6/6
Chia chi C.6 months ago · 2 reviews

The set meal is value for money. You get to taste one main and 2 sides, complete with Acar and sambal. My fav has to be the asam pedas fish!

"Great"
5/6
Constance Y.a month ago · 2 reviews

Staff were very attentive n helpful. Food is relatively good esp d buah keluak. We had a pax on wheelchair n d mgr n waiter helped us carry up d steps without any hesitation.