Make a fast and free booking for:
153 Outback Steakhouse Reviews
Read reviews about Outback Steakhouse here! All reviews have been written by Quandoo users that have already booked and eaten at Outback Steakhouse. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Outback Steakhouse.
- Most recent
- Highest rated
- Lowest rated
good place and always love the bread they serve before the mains
Food was great but service experience was a bit slow.
Sulky service staff, not very warm nor knowledgeable about their menu, was misled by menu descriptions leading to unexpected dishes arriving. Have they done away with the complimentary bread basket now? Too disheartened to ask. The mashed potato (with skin) tasted icky and the pork chops were tough as leather. We dined early before the Friday crowds arrived so ambience was ok then.
The service is close to not having any. Waiter came to take order with a uninterested attitude. Mumbles back our order. The food is definitely not worth the high price. The so call famous new york steak is nothing to shout out to. I had better at fractions of the price. The salmon smells n needed lots of tobasco to musk it. Overall this is the first n last time i will visit them
The ribs remain their best dish (in my family’s opinion). Service was good, no complaints whatsoever. It was a great place to celebrate our wedding anniversary
The 8oz sirloin steak was just below average. The ribs were good. The typhoon onion was nice in flavor but oily. Overall an ok experience
The service was bad. The food was lousy. Such disappointment.
Pork chop and ribeye steak was very very dry. Ordered medium rare for the steak but came medium, almost well-done. And the corn cob could tell was left for very long, not fresh / juicy hence tasteless. Not really worth the price.
I order medium rare but taste like overcooked. No next time
Hidden in the corner. Great service after the change but felt food not on par. Kitchen definitely have to improve on steaks and ingredients used for salad.