Menu Outback Steakhouse

Orchard RoadSteak, American, Pasta, Seafood$$$$
27 Reviews
Outback Steakhouse Singapore image 1
Outback Steakhouse Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Outback Steakhouse

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Menu Highlights



Typhoon Bloom

Hand-cut, fresh onion strings dusted with Outback’s own secret seasonings, stacked high and cooked until golden. Served with our spicy signature bloom sauce. It will blow you away!

Lemon Butter Calamari

Crispy calamari topped with diced tomatoes and Parmesan cheese. Served with lemon butter sauce

Crispy Volcano Shrimp

Allow your taste buds to erupt! Crispy shrimp tossed in a spicy sriracha aioli sauce and garnished with green onions


Baby Back Ribs

These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy BBQ sauce. Served with Aussie Fries

The Outbacker Burger

Topped with lettuce, tomato, onions, pickles and mustard

Shrimp Creole Sandwich

Crispy shrimp with shredded lettuce, pickles, tomatoes and creole sauce on toasted French bread

Alice Springs Chicken

Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries

Lamb Chops

Lamb chops, cooked to order and served with your choice of two freshly made sides

Firecracker Salmon

Grilled Salmon glazed with Firecracker sauce, topped with fresh mango salsa and served with fresh seasonal mixed veggies



Valentine's Day Menu

Choice of 1 Appetizer
Half Kookaburra Wings
Crispy Chicken Bites

Choice of 2 Main Courses
Outback Special 8 oz.
Baby Back Ribs
Grilled Salmon
Alice Spring Chicken

Choice of 2 Drinks
Iced Tea
Soft Drink
Cherry Lemmonade

Chocolate Thunder from Down Under



This is the steak lover’s steak. Well-marbled, juicy and savory ribeye. Have it seasoned and seared with our secret 17 seasoning blend or chargrilled over an open flame

Victoria’s Filet

The most tender and juicy thick cut filet

New York Strip

A thick cut New York Strip steak seared with our secret seasoning blend. The most flavorful steak available

The Porterhouse

This cut is like two steaks in one - a flavorful strip and filet tenderloin combined, seared for a juicy taste

Outback Special

Our signature sirloin is seasoned with bold spices and seared just right


Toowoomba Pasta

Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce


Cherry limeade

Sweet cherries, tart lime, and a sparkle of sprite, team up this thirst-quenching summery drink

Classic Mojito

A crisp, refreshing blend of Bacardi Silver Rum, fresh mint leaves, simple syrup and soda. topped with a lime and mint leaf garnish.

Wallaby Darned

The famous Australian peach bellini. Tickle your tongue with this frosty combination of peaches, champagne, Smirnoff Vodka and peach schnapps.


Chocolate Thunder from Down Under

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our arm chocolate sauce and finished with chocolate shavings and whipped cream.
Don't miss out on a table!

Main Menu

Menu - 2018