About OSO Ristorante

Luxurious Italian dining that feels and tastes like it does back home in Puglia and Calabria – OSO Ristorante lives up to its claim to be the ‘cultural and gastronomical embassy of Italy in Singapore.’ With its Peck Seah Street premises designed with contemporary Italian style in mind, the atmosphere only underlines the sense that you’re dining not in Tanjong Pagar, but in the bel paese. Try the three course lunch set menu that changes every week to get a feel for what OSO do – you’ll surely be coming back. Bookings are essential.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 2:00 pm
6:00 pm - 10:30 pm
12:00 pm - 2:00 pm
6:00 pm - 10:30 pm
12:00 pm - 2:00 pm
6:00 pm - 10:30 pm
12:00 pm - 2:00 pm
6:00 pm - 10:30 pm
12:00 pm - 2:00 pm
6:00 pm - 10:30 pm
12:00 pm - 2:00 pm
6:00 pm - 10:30 pm
12:00 pm - 2:00 pm
6:00 pm - 10:30 pm


OSO Ristorante
100 Peck Seah Street, 27th Floor, Oasia Hotel Downtown
Singapore 079333

Menu Highlights




Pickles, Chef Selection Cold Cuts


Baked Sponge Bread, Toma, Black Truffle



Pecorino, Black Olives, Basil, Orange



Whisky, Pork Bacon


Red Wine, Honey, Black Figs, Pork Belly



Prawn, Its Own Bisque, Marjoram, Orange


Cheese, Wild Boar, Whole Wheat


Black truffle “tartufo” risotto and mascarpone cheese



70% hot dark chocolate tart “crostata” with milk ice cream

Main Menu

Ala-carte Spring 2018


More about OSO Ristorante, Singapore

Singapore’s OSO Ristorante on Peck Seah Street is managed by Stephane Colleoni (formerly of Bice and Senso), with international award-winning Italian chef Diego Charini in the kitchen. These two work together to ensure that authenticity and creativity are maintained both in the delivery of the menu and service. Charini has worked extensively throughout both Europe and Asia, and has now been putting his skills to work in his Tanjong Pagar-based Italian restaurant for more than five years.

The dishes featured at this renowned Singapore Italian restaurant focus on multi-regional cuisine from across Italy. And the venue in no way takes a back seat. Situated on the 27th floor of the Oasia Hotel Downtown, OSO Ristorante offers a panoramic view of Tanjong Pagar and its surrounds like no other. The restaurant also houses a special cheese room, showcasing many different types of Italian formaggi – the first of its kind in Singapore. Traditional Italian cold cuts are also displayed in this glass-covered room, kept constantly at a specific temperature. These flourishes confirm that OSO sure knows how to represent Italy in the best way possible, so reserve a table now to avoid missing out.

106 OSO Ristorante Reviews

106 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Value for money:Good value
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Vanessa M.20 days ago · 2 reviews

Having been several times to Oso's old location I was a bit worried that some of the magic might have disappeared in their new location at Oasia Hotel. I need not have worried. The ambiance, the food, the service, the wine selection and the overall experience was just has fantastic. Sure the walk-in fromage room is a bit smaller and the cold cut selection is now behind the bar but the eating of the is just as wonderful!

Kok Heng T.a month ago · 3 reviews

A most wonderful experience from the moment we entered the restaurant. The staff were attentive to our every need and gave excellent service. Both the owner and chef were very engaging and added to an enjoyable dinner experience.

Vincent C.2 months ago · 2 reviews

Nice restaurant, ready to go extra miles to accommodate customer’s requests. Extensive list for Italy wines and excellent cheeses for pairing. 6-course dinner is not bad for the value but should not expect “wow” or anything that will leave a strong impression after the meal. Generally a pleasant dining experience.

Ajit N.3 months ago · 6 reviews

Nice ambience. Attentive Service. Very extensive menu covering both classic and new style Italian. Food was excellent - both plating and the taste. None of the dishes we ordered disappointed. Set menu was great value. Cheese selection from their special room is not to be missed. All in all a great choice for quality Italian.

Regina L.6 months ago · 4 reviews

We celebrated our 20th wedding anniversary at OSO Ristorante. The food and service was really good. They even gave us a small cake at the end of the dinner which was a really nice gesture. We'll definitely come back again with our children.

Sharyn O.4 months ago · 5 reviews

First visit. It was a wonderful lunch for both of us. The thin breadsticks were addictive, we finished all. The foie gras, seafood bisque, duck breast and crabmeat angel hair were good. Portion for pasta is a tad too big for me though. Espresso was aromatic. The service was attentive too and all these at reasonable pricing. Will be back another time. I deducted a point for the absence of pesto dip for bread. Hopefully we can have that on our next visit.

Ken C.9 months ago · 2 reviews

Excellent night out thanks to OSO. Magnificent decoration to impress. Staff services faultless. Had the wonderful five course degustation and the food was perfect and exquisite. Vast selection of wine to match and the bread and olive oil were to start was of of top grade. Great chef and well done. Thank you.

Martin C.3 years ago · 5 reviews

It was a fixed Valentine's Day menu, but very well put together and of high quality.... Very good. Wines by the glass equally delicious. It was a busy night, the music was a bit on the loud side and the service seemed a bit rushed and apologetic, but overall a great culinary experience.

Josephine B.2 years ago · 1 review

A fantastic restaurant with a beautiful ambience and elegance, The menu is Italian (a couple of vegetarian options) the staff are very accommodating and the service very slick. We were all very pleased with our dishes and delighted by the menu, surroundings and ambience

angela n.3 years ago · 19 reviews

The ambience is gorgeous and the restaurant has a great energy. Try to get a table indoors as it can get quite warm outdoors. Service is great too. Food is good (not amazing) for me, but to be fair, we only had appetizers and pastas, none of the main courses. Serving is generous for its price range in such a nice setting.