Menu from OSO Ristorante
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
AFFETATI
Pickles, Chef Selection Cold Cuts
TIMBALLO
Baked Sponge Bread, Toma, Black Truffle
Salads
LETTUCE
Pecorino, Black Olives, Basil, Orange
DUCK BREAST
Whisky, Pork Bacon
MAIALE
Red Wine, Honey, Black Figs, Pork Belly
Specials
Tiffin-style modern box - 4 course set menu
Select from different choices for each course individually for each person. Please visit http://singapore.oso.sg/ to order.
For orders above 6 person or corporate orders, please email us at reservations@oso.sg.
Free Delivery with a minimum spend of $100
Curbside Pick-Up | Enjoy additional 10% off
Open for delivery/pick-up:
Thur & Fri: 4pm 9pm (last order)
Sat & Sun: 11am-9pm (last order)
OSO's recycable food box:
- Conserves heat / cold for 2.5 hours
- Recyclable as food packaging, flower pots or storage box.
Tartufo Bianco d'Alba
The White Truffle from Alba season is here at OSO, from the UNESCO Piedmont hills of Barolo and Baberesco.
The Alba White Truffle has a round shape, but it is also flat and irregular,
with a pale yellow peridium or even ochre.
Each single truffle is certified by a special “Quality Commission”
and placed in a numbered bag with an identification code
La Fête Nationale 5-Course Dinner Menu
From 13 - 15th July,
in honour of our French cousins,
Celebrating La Fête Nationale,
OSO has curated a 5 course dinner menu.
At $68++ per guest.
A Piemontese Evening at OSO
$108++ per guest | 28th July, Tuesday, 8pm!
Barone Ricasoli 1141 Wine Dinner
1st Sept 2020, Tuesday, 7pm
A journey of nearly a thousand years
in Chianti Classico Tuscany
with Baron Francesco Ricasoli. Join us as we indulge in a 5-course menu as Baron Ricasoli introduces the great wines of the majestic Castello Brolio and conducts a virtual vineyard tour on IGTV @ricasoli1141
Marchesi Di Gresy Dinner
11 January, Monday, 7pm
$118++ per guest
With vineyards extending for 45 hectares on the hills of Langhe and Monferrato, Tenute Cisa Asinari dei Marchesi di Grésy is a landmark of piedmontese winemaking,
with roots tracing back to the XVIII century.
Join us for a Chef’s tasting menu dinner paired with the wines of Tenute Cisa Asinari dei Marchesi di Grésy.
Live IGTV with winemaker and owner, Alberto di Gresy. Subjected to weather.
Marchesi Di Gresy Dinner Menu
11 January, Monday, 7pm
$118++ per guest
Welcome with:
Butter “Di Malga” and Anchovy Fillet Served on Grilled Bruschetta Bread
Marcalberto Rosé Metodo Classico
Poached Veal Loin Thinly Sliced served with Homemade Tuna “Tonnato My Style” in Chunk
2019 Sauvignon Langhe DOC
Hand Cut Marinated Beef Tenderloin“Carpaccio” Marinated with “Bagnetto” Parsley
2018 Gresy Chardonnay Langhe DOC
Gratinated “Raviolini Di Gavi” filled with Herbs, Veal Juice with Rosemary
& Risotto Rice with Toma Cheese Fondue "Ris An Cagnon” from Biella
2016 Villa Martis Langhe Rosso DOC
Slow Cooked “Brasato” Beef Check
Mashed "Polenta” Corn and Brulee Wine Sauce
2016 Martinenga Barbaresco DOCG
Soft Blue Cheese Gorgonzola “Al Cucchiaio” With Poached Pear in Moscato
& Gianduja Chocolate and Hazelnuts “Tonda Piemontese” in Tart
2019 La Serra Moscato D'Asti DOCG
CODIGO 1530 DINNER 14th October Thursday from 6pm
Pan Fried Foie Gras Glaced with Tequila Onion Comfit & Beef Tenderloin Knife Cut Tartara Style Egg Yolk Sabayon With Tequila
Ravioli Filled with Veal Mousse Light Cheese Fonduta Mushroom Sauce & Carnaroli Rice In Risotto Style with crab and tequila Reduction a
Kurobuta Pork Belly Gratinateated Open Fire Smoked Paprika Pork Chorizo and Crashed Young Potato Ratte With Skin
Venezuelan Dark Chocolate Single Origin Caramelized Bananas with Tequila
Pasta
ORECCHIETTE
Prawn, Its Own Bisque, Marjoram, Orange
STRACCI
Cheese, Wild Boar, Whole Wheat
RISOTTO
Black truffle “tartufo” risotto and mascarpone cheese
Desserts
HOT DESSERT
70% hot dark chocolate tart “crostata” with milk ice cream
More about the restaurant: OSO Ristorante
Luxurious Italian dining that feels and tastes like it does back home in Puglia and Calabria – OSO Ristorante lives up to its claim to be the ‘cultural and gastronomical embassy of Italy in Singapore.’ With its Peck Seah Street premises designed with contemporary Italian style in mind, the atmosphere only underlines the sense that you’re dining not in Tanjong Pagar, but in the bel paese. Try the three course lunch set menu that changes every week to get a feel for what OSO do – you’ll surely be coming back. Bookings are essential.
Frequently asked questions
Does the restaurant OSO Ristorante have Outdoor seating?
Does OSO Ristorante serve Italian food?
Thinking about making a OSO Ristorante booking?
Singapore’s OSO Ristorante on Peck Seah Street is managed by Stephane Colleoni (formerly of Bice and Senso), with international award-winning Italian chef Diego Charini in the kitchen. These two work together to ensure that authenticity and creativity are maintained both in the delivery of the menu and service. Charini has worked extensively throughout both Europe and Asia, and has now been putting his skills to work in his Tanjong Pagar-based Italian restaurant for more than five years.
The dishes featured at this renowned Singapore Italian restaurant focus on multi-regional cuisine from across Italy. And the venue in no way takes a back seat. Situated on the 27th floor of the Oasia Hotel Downtown, OSO Ristorante offers a panoramic view of Tanjong Pagar and its surrounds like no other. The restaurant also houses a special cheese room, showcasing many different types of Italian formaggi – the first of its kind in Singapore. Traditional Italian cold cuts are also displayed in this glass-covered room, kept constantly at a specific temperature. These flourishes confirm that OSO sure knows how to represent Italy in the best way possible, so reserve a table now to avoid missing out.