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Restaurants
Singapore
Tanjong Pagar
OSO Ristorante
OSO Ristorante Menu

OSO Ristorante

Italian, Western, European

Dishes priced aroundSGD 47

Photo of restaurant OSO Ristorante in Tanjong Pagar, Singapore
OSO Ristorante is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from OSO Ristorante

Browse the menu highlights at OSO Ristorante and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at OSO Ristorante. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Appetizers

AFFETATI

Pickles, Chef Selection Cold Cuts

SGD 24.00
TIMBALLO

Baked Sponge Bread, Toma, Black Truffle

SGD 22.00
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Salads

LETTUCE

Pecorino, Black Olives, Basil, Orange

SGD 16.00
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Mains

DUCK BREAST

Whisky, Pork Bacon

SGD 48.00
MAIALE

Red Wine, Honey, Black Figs, Pork Belly

SGD 48.00
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Specials

Tiffin-style modern box - 4 course set menu

Select from different choices for each course individually for each person. Please visit http://singapore.oso.sg/ to order.
For orders above 6 person or corporate orders, please email us at reservations@oso.sg.
Free Delivery with a minimum spend of $100
Curbside Pick-Up | Enjoy additional 10% off
Open for delivery/pick-up: Thur & Fri: 4pm 9pm (last order)
Sat & Sun: 11am-9pm (last order)
OSO's recycable food box:
- Conserves heat / cold for 2.5 hours
- Recyclable as food packaging, flower pots or storage box.

Tartufo Bianco d'Alba

The White Truffle from Alba season is here at OSO, from the UNESCO Piedmont hills of Barolo and Baberesco.
The Alba White Truffle has a round shape, but it is also flat and irregular, with a pale yellow peridium or even ochre.
Each single truffle is certified by a special “Quality Commission” and placed in a numbered bag with an identification code

La Fête Nationale 5-Course Dinner Menu

From 13 - 15th July,
in honour of our French cousins,
Celebrating La Fête Nationale,
OSO has curated a 5 course dinner menu.
At $68++ per guest.

A Piemontese Evening at OSO

$108++ per guest | 28th July, Tuesday, 8pm!

Barone Ricasoli 1141 Wine Dinner

1st Sept 2020, Tuesday, 7pm

A journey of nearly a thousand years in Chianti Classico Tuscany with Baron Francesco Ricasoli. Join us as we indulge in a 5-course menu as Baron Ricasoli introduces the great wines of the majestic Castello Brolio and conducts a virtual vineyard tour on IGTV @ricasoli1141

Marchesi Di Gresy Dinner

11 January, Monday, 7pm
$118++ per guest

With vineyards extending for 45 hectares on the hills of Langhe and Monferrato, Tenute Cisa Asinari dei Marchesi di Grésy is a landmark of piedmontese winemaking, with roots tracing back to the XVIII century.
Join us for a Chef’s tasting menu dinner paired with the wines of Tenute Cisa Asinari dei Marchesi di Grésy.
Live IGTV with winemaker and owner, Alberto di Gresy. Subjected to weather.

Marchesi Di Gresy Dinner Menu

11 January, Monday, 7pm $118++ per guest

Welcome with:
Butter “Di Malga” and Anchovy Fillet Served on Grilled Bruschetta Bread
Marcalberto Rosé Metodo Classico

Poached Veal Loin Thinly Sliced served with Homemade Tuna “Tonnato My Style” in Chunk
2019 Sauvignon Langhe DOC

Hand Cut Marinated Beef Tenderloin“Carpaccio” Marinated with “Bagnetto” Parsley
2018 Gresy Chardonnay Langhe DOC

Gratinated “Raviolini Di Gavi” filled with Herbs, Veal Juice with Rosemary
& Risotto Rice with Toma Cheese Fondue "Ris An Cagnon” from Biella
2016 Villa Martis Langhe Rosso DOC

Slow Cooked “Brasato” Beef Check
Mashed "Polenta” Corn and Brulee Wine Sauce
2016 Martinenga Barbaresco DOCG

Soft Blue Cheese Gorgonzola “Al Cucchiaio” With Poached Pear in Moscato
& Gianduja Chocolate and Hazelnuts “Tonda Piemontese” in Tart
2019 La Serra Moscato D'Asti DOCG

CODIGO 1530 DINNER 14th October Thursday from 6pm


Pan Fried Foie Gras Glaced with Tequila Onion Comfit & Beef Tenderloin Knife Cut Tartara Style Egg Yolk Sabayon With Tequila

Ravioli Filled with Veal Mousse Light Cheese Fonduta Mushroom Sauce & Carnaroli Rice In Risotto Style with crab and tequila Reduction a

Kurobuta Pork Belly Gratinateated Open Fire Smoked Paprika Pork Chorizo and Crashed Young Potato Ratte With Skin

Venezuelan Dark Chocolate Single Origin Caramelized Bananas with Tequila

SGD 108.00

Pasta

ORECCHIETTE

Prawn, Its Own Bisque, Marjoram, Orange

SGD 26.00
STRACCI

Cheese, Wild Boar, Whole Wheat

SGD 26.00
RISOTTO

Black truffle “tartufo” risotto and mascarpone cheese

SGD 26.00
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Desserts

HOT DESSERT

70% hot dark chocolate tart “crostata” with milk ice cream

SGD 14.00