Bar: 10.30am to 11pm Dinner: 6pm to 10.30pm (Last order at 9.45pm) All-day dining Weekday Lunch (Mon-Fri): 12pm to 5pm Grilled Out Sunday Edition 2.0 | Sundays, 12pm to 3pm A la carte buffet: $78++ per adult, $35++ per child (6 to 12 years old), complimentary (5 years old and below) A la carte option: Choice of 1 main course and 2 sides: $48++ per person | Choice of 1 x appetiser or dessert: $18++ per dish

Opus Bar and Grill turns up the heat with Grilled Out Sunday Edition 2.0 - an elevated take on your favourite Sunday ritual. Guests can look forward to four distinctive cooking techniques showcased across the menu – Grilling, Josper Roasting, Smoking and Rotisserie, each highlighting a different flavour profile. While the drama of fire-led cooking sets the tone across the grills, the spotlight shifts to live gueridon service, where chefs complete savoury and sweet creations tableside. Complementing the fire-forward mains is a fresh, self-service salad bar, offering vibrant accompaniments that provide a light and refreshing contrast to the richness of the grill. In addition, a curated selection of appetisers and sides are available to enhance the overall brunch experience.

Singapore turns 61—and we're celebrating the best way we know how: with food. Join us on 8 and 9 August for the highlight of our SG61 celebrations with the Celebrate Singapore Shiok Local Brunch at Opus Bar and Grill. Indulge in a vibrant spread of Singapore favourites, from DIY Rojak, Prawn Laksa and Hainanese Chicken Rice to Nasi Lemak, Chicken Satay, Chilli Crab Squid Ink Pasta, locally inspired pizzas, succulent roast meats, and an irresistible selection of D9 Cakery's signature desserts and nostalgic local-inspired cakes. Raise a toast to the occasion with Singapore Sling, Aperol Spritz, Tiger Beer, house pour wines, chilled juices and soft drinks, available at just $6.10++ per glass. Gather with family and friends to savour the flavours of Singapore and celebrate the nation's 61st birthday with great food and warm hospitality.