Menu from Opus Bar and Grill (voco Orchard Singapore)
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Opening Hours
Bar: 10.30am to 11pm daily | All-day dining Menu: 12pm to 10pm (Monday to Friday), 3pm to 10pm (Saturday and Sunday) | Weekend Makan: Local Lunch Buffet: 12pm to 3pm, Semi-Buffet (Saturday) and Full Buffet (Sunday) | Dinner (A La Carte Grill Menu): 6pm to 10.30pm daily (Last order at 9.45pm)
1-FOR-1 Weekend Makan: Local Lunch Buffet
1-FOR-1 Weekend Makan: Local Lunch Buffet Celebrate Singapore’s multicultural culinary heritage with Weekend Makan: Local Lunch Buffet, an indulgent spread of local favourites served every Saturday and Sunday afternoon at Opus Bar and Grill. Weekend Makan: Local Lunch Buffet (Inclusive of free-flow still and sparkling water, speciality coffee and artisanal tea) Every Saturday, 12pm to 3pm | Semi-buffet Adult: 1-for-1 at $88++ Child: $28++ (6 to 12 years old, complimentary for 5 years old and below) Every Sunday, 12pm to 3pm | Full-buffet Adult: 1-for-1 at $98++ Child: $28++ (6 to 12 years old, complimentary for 5 years old and below)
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More about the restaurant: Opus Bar and Grill (voco Orchard Singapore)
Located within voco Orchard Singapore, Opus Bar and Grill is a timeless steakhouse renowned for its expertly grilled, premium high-quality meats and sustainable seafood, and theatrical flair. Recognised by the Singapore Food Agency for its farm-to-table practices, Opus Bar and Grill emphasises flavour, craftsmanship and ethical sourcing, where meticulously selected steaks are dry-aged in-house within custom Himalayan salt-tiled cabinets. Each dish is designed to showcase the pure, unembellished essence of its ingredients, from refined appetisers to prime cuts and woodfire-grilled mains.
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The perfect venue for gatherings, birthday celebrations and special occasions with masterfully flame-grilled premium quality steaks, wines and impressive seafood specialties including our signature Australian Rangers Valley Op Ribs.