Menu from OLA Cocina del Mar
Menu highlights
Mains
SUDADO
“Peruvian Fisherman Soup” Onions, Tomatoes, Coriander, Canchita Serrana with Seafood
MARKET FISH
Lentil Stew, Fregola Sarda, Sautéed Cauliflower and Roasted Carrots
BRAISED BEEF CHEEK
Red Wine Sauce, Fennel Coleslaw, Corn Pureé, Pearl Onions
GRILLED RIBEYE STEAK
Mushrooms “Al Ajillo”, Potato Spinach Pureé, Chestnut Demi Glace Sauce - with “AUS” PETITE TENDER WAGYU (MBS 6-7)
PARRILLADA DE MARISCOS
Crayfish, Calamari, Fish, Octopus, Clams, “Patatas Al Mortero” , Aji Amarillo and Oregano Butter Sauce
Signature
THE “OLA” SEAFOOD PAELLA
Spanish Saffron Rice, Chick Peas, Potato, Parsley, Lemon Aioli
With Seafood of the Day - $38
With NZ Langoustines - $52
CRAYFISH FIDEUA
Traditional Noodle Paella, Prawns, Pork Chorizo Sausage, Sun Dried Tomato Aioli
Tapas
GAZPACHO (V)
Cold Tomato Soup, Japanese Cucumber, Raspberry Vinegar, Crispy Red Quinoa
CEVICHE
Marinated Wild Fish, Limes, Onions, Peruvian Yellow Chilli, Andean Dried Corn
GAMBAS
Prawns in Garlic Oil and Dried Chilli, Mashed Potato, Garlic Chips
JAMON “5J”
36 Months Aged Iberico Ham, “Cinco Jotas”, Crystal Bread, Freshly Grated Tomato
Desserts
OLA TARTS
Homemade traditional tarts
CHURROS
Vanilla cream, warm chocolate sauce
SPANISH CHEESECAKE
Traditional Basque Cheesecake, Lime Cream Sauce, Almond Crumble
CHEESE PLATTER
Manchego, Murcia, Mahon, Idiazabal, Coca, Quince Paste
More about the restaurant: OLA Cocina del Mar
Dear diners, for specific requests for arrangement on counter seats /table seats, please be advised that tables are subject to availability on particular business days.
Spanish dining is some of the most heart-warming there is, and when it’s contemporary and served in the way it is at OLA Cocina Del Mar, it’s damn hard to resist. Singapore’s Marina Bay area certainly isn’t short of great places to eat, but the menus at OLA Cocina Del Mar make it a worthy contender for top spot. The counter lunch menu offers astounding value while the a la carte consists of tapas, paella and plenty of impressive Spanish main plates. Located on Marina Boulevard, this place is popular, so do reserve in advance.
Frequently asked questions
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OLA Cocina Del Mar captures perfectly what Spanish dining is about – marrying the best seasonal produce with traditional methods of cooking. The atmosphere at this Singapore restaurant is relaxed, casual and inviting, but the decor is contemporary. The kitchen is led by Peruvian chef Daniel Chavez – a man who really knows his tapas – and you can find OLA Cocina Del Mar on the bustling Marina Boulevard in Marina Bay, where foodies flock to enjoy the best cuisine in Singapore.
If indulging in some tapas from the a la carte, the crispy pork belly is a must, as is the baby calamari with onion puree and black ink sauce. Chef Chavez is also a specialist in paella, while some main courses include the Catalan fishermen's stew, as well as the dreamy whole roasted suckling pig, complete with an orange caramel glaze. This is contemporary Spanish food that suits the sophisticated surroundings of Singapore’s Marina Bay. Go ahead and try it.