Menù di OLA Cocina del Mar
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Primi Piatti
SUDADO
“Peruvian Fisherman Soup” Onions, Tomatoes, Coriander, Canchita Serrana with Seafood
MARKET FISH
Lentil Stew, Fregola Sarda, Sautéed Cauliflower and Roasted Carrots
BRAISED BEEF CHEEK
Red Wine Sauce, Fennel Coleslaw, Corn Pureé, Pearl Onions
GRILLED RIBEYE STEAK
Mushrooms “Al Ajillo”, Potato Spinach Pureé, Chestnut Demi Glace Sauce - with “AUS” PETITE TENDER WAGYU (MBS 6-7)
PARRILLADA DE MARISCOS
Crayfish, Calamari, Fish, Octopus, Clams, “Patatas Al Mortero” , Aji Amarillo and Oregano Butter Sauce
Specialità della casa
THE “OLA” SEAFOOD PAELLA
Spanish Saffron Rice, Chick Peas, Potato, Parsley, Lemon Aioli
With Seafood of the Day - $38
With NZ Langoustines - $52
CRAYFISH FIDEUA
Traditional Noodle Paella, Prawns, Pork Chorizo Sausage, Sun Dried Tomato Aioli
Tapas
GAZPACHO (V)
Cold Tomato Soup, Japanese Cucumber, Raspberry Vinegar, Crispy Red Quinoa
CEVICHE
Marinated Wild Fish, Limes, Onions, Peruvian Yellow Chilli, Andean Dried Corn
GAMBAS
Prawns in Garlic Oil and Dried Chilli, Mashed Potato, Garlic Chips
JAMON “5J”
36 Months Aged Iberico Ham, “Cinco Jotas”, Crystal Bread, Freshly Grated Tomato
Desserts
OLA TARTS
Homemade traditional tarts
CHURROS
Vanilla cream, warm chocolate sauce
SPANISH CHEESECAKE
Traditional Basque Cheesecake, Lime Cream Sauce, Almond Crumble
CHEESE PLATTER
Manchego, Murcia, Mahon, Idiazabal, Coca, Quince Paste