Reinventing Cantonese cuisine like you’ve never experienced before, Mitzo Restaurant & Bar is one of Singapore’s best foodie destinations, without a doubt. The concept here is focused on breaking the mould of Chinese dining by combining a contemporary take on Cantonese cuisine fused with an artisanal cocktail menu. Located on Orchard Road on the fourth floor of the Grand Park Orchard Hotel, there is an abundance of natural light flooding through the space from full-length glass windows giving Mitzo an elegant yet casual feeling. Quality is of utmost importance here and dining at Mitzo in Orchard is an experience like no other. Reservations are essential.
It’s not only the food that’s taken seriously at Mitzo Restaurant & Bar. The team of expert mixologists are well-versed and passionate about creating incredible cocktails to perfectly match the food, and go as far as to source the produce and herbs daily. Talk about fresh. There are two bars within Mitzo Restaurant & Bar, with one being the Cocktail Atelier with a three-metre long jellyfish tank as a backdrop and glittering bar top; the other being more private with views of Orchard's skyline. The cocktails are inspired by Chinese and Asian traditions as well as much-loved classics, and we recommend sampling the Empress Sours made with chrysanthemum tea-infused gin, ginger, lavender syrup and lychee liqueur.
As for the food, well, you’re really in for a treat. As we said, the concept is centred around sharing, and showcasing the very best of Cantonese cuisine here in Orchard. Mitzo specials range from braised sea cucumber with minced chicken and seasonal greens cooked in truffle sauce and 6-head abalone with matsutake, alongside dim sum offerings filled with wild mushrooms and truffle seafood stuffed in a salted egg puff. For seafood fans, we can’t recommend enough the stir-fried lobster claw with shrimp in a petai bean sauce, while meat lovers can fill their boots with an array of Chinese-inspired meats cooked to absolute perfection. This is an experience you won’t be forgetting in a hurry, and is one of Singapore’s bright stars, so do yourself a favour and pay Mitzo Restaurant & Bar on Orchard Road a visit. You won’t be disappointed.
Excellent service and food. Weekend brunch buffet was absolutely worth it, where I had the best charsiew in my life (-: 10/10 will recommend and come back again!
Great spread for weekend brunch buffet. Lobster congee and escargot cheese puff are must tries. Excellent service as well. Only thing that affected the experience is that we were seated beside a family with noisy young kids.
We had a great lunch experience at the restaurant. Love the dom sum dishes and the ambience. We were very impressed with the attentive customer service.
Higher quality food and very reasonable for the service and variety.
The ambience was cosy with good layout. Most of the dishes come in small portions and they were really good and tasty. The staff were courteous and attentive especially Melvin Chang who suggested to us some of the more popular dishes! Importantly, the dishes were reasonably priced! It is definitely a chinese restaurant that is worth going to!!
The service was outstanding, the waiters were attentive and friendly. The food was interesting with a twist and the portions were nice for 2 pax, it allowed us to try more items from the weekend brunch menu.
The food was exquisite and everything was delicious. The service was impeccable and the chef even wrote a birthday greeting with complimentary longevity lotus buns (which tasted so good!) and came out to wish my friend a happy birthday too.
Great ambience and service. Nice little play area for my kid to entertain herself. Food was great. Went to celebrate my wife’s birthday and for birthdays you can request for the longevity buns.
The staff was very polite. The food was not bad, some rather interesting. The distance between two tables are quite big so there is a certain amount of privacy from the next table.
Great service by the staff and good quality food with fair price points. Even went the extra mile of providing a birthday surprise for my mum in law who was celebrating her birthday.