Menu from Mavi Turkish Restaurant & Grill
Check out the menu at Mavi Turkish Restaurant & Grill and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Mavi Turkish Restaurant & Grill. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Mavi Turkish Restaurant & Grill and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Includes dishes that are:
Roasted eggplants pureed with yogurt, garlic and lemon.
Creamy yogurt mixed with cucumber, mint and garlic.
Classic blend of chickpeas, tahini, garlic and olive oil
Mixed Meze Platter
A fine selection of hummus, babaganoush, ezme, cacık and dolma.
Served with freshly made Turkish balloon bread. Recommended for 2
Turkish Çoban Salad
Turkish shepherd’s salad of finely chopped tomatoes, cucumbers, green peppers, onion, parsley with lemon juice and olive oil.
Tabbouleh Salad (v)
Our popular middle Eastern salad made from bulgur, tomatoes, finely chopped parsley, onion and seasoned with olive oil and lemon juice.
Greek Salad (v)
Tomatoes, sliced cucumbers, baby spinach, onion, feta cheese, green peppers and olives dressed with extra virgin olive oil.
Grilled Halloumi cheese served with roasted tomatoes and vegetables.
Dumplings stuffed with soybean protein topped with caramelized tomato sauce, butter and garlicky yogurt sauce
Minced chicken or lamb marinated with herbs and spices and char-grilled on skewers.
Served with rice.
Marinated minced chicken or lamb wrapped in flat
tortilla bread topped with buttery tomato sauce.
Chicken: $24.00 / Lamb: $27.00
Grilled meat patties served with Turkish bulgur pilaf (or butter rice) and vegetables
Turkish style over baked rice pudding milky dessert topped with cinnamon.
World famous Turkish specialty made of layers of phyllo filled with ground pistachios and sweetened with syrup.
Our homemade famous Turkish specialty made with tel kadayıf, cheese and syrup.
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