Menu from Man Fu Yuan Chinese Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Weekday Executive Lunch Set
(minimum of 2 to dine) Prices are subject to 10% service charge and prevailing government tax.
Weekend Dim Sum Brunch
Available on weekends and public holidays.
$78++ per adult (Minimum two to dine)
$40++ per child (Aged 6 to 12 years old)
1ST SEATING: 11:30 am to 1:00 pm (Last order 12:30 pm)
2ND SEATING: 1:30 pm to 3:00 pm (Last order 2:30 pm)
Chef's Recommendations
金箔,寻龙鱼子酱,鹅肝,脆皮北京鸭
Beijing duck, foie gras parfait, wild berries coulis, Kaluga caviar, gold leaves
3.33 火焰雪花豚腩排
3.33 honey-glazed Duroc pork ribs, yuzu soya sauce, grated coconut
一掌定天下 – 火焰红烧鳄鱼掌
Flambé braised crocodile palm, vegetables, mushroom
苹果木熏日式酱爆龙斑片
Applewood smoked giant grouper fillet, Japanese sweet sauce, bonito flakes
酒香加拿大生蚝,蛙鱼子,日式柚子生抽
Chilled Fanny Bay oysters in Hua Tiao wine, ikura, yuzu shoyu, bonito
胡椒龙凤猪肚包汤
Double-boiled pig stomach stuffed with duck, chicken, Sarawak white peppercorn
古法原盅刺参三头鲍佛跳墙
Buddha Jumps Over The Wall
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More about the restaurant: Man Fu Yuan Chinese Restaurant
Situated in one of the world’s finest luxury hotels, InterContinental Singapore, Man Fu Yuan Chinese Restaurant is a Michelin Plate fine dining restaurant, applauded by some of Singapore’s biggest media outlets and notable foodies. Expect a modern and creative menu with a strong essence of traditional Cantonese flavours singing through the fresh seafood and handmade dim sum dishes. The premium drinks menu elevates the dining experience even further with high quality handpicked wines and refined tea pairings. The elegant interior itself makes Man Fu Yuan stand out among fine Chinese restaurants on the island, accommodating up to 172 guests with the addition of private dining rooms making it a well-suited venue for all occasions.
Frequently asked questions
Does Man Fu Yuan Chinese Restaurant serve Cantonese food?
Can I pay with a credit card at Man Fu Yuan Chinese Restaurant restaurant?
Thinking about making a Man Fu Yuan Chinese Restaurant booking?
Located inside InterContinental Singapore, Man Fu Yuan Chinese Restaurant is turning up the heat with its impressive array of Cantonese specialties, quality teas, and inventive creations. Executive chef Chan Siu Kong works tirelessly in the kitchen to ensure that all of the restaurant’s homemade dishes are given the time and attention they deserve. With close connections to nearby Bugis station and right in the middle of all the hustle and bustle, Man Fu Yuan on Middle Road is conveniently located for gourmands searching for truly authentic Chinese cuisine.
Because the kitchen is constantly churning out new dishes for guests to sample, Man Fu Yuan Chinese Restaurant’s menu is always changing. Even so, diners can always count on their food being cooked fresh to order, with the very finest ingredients and the most skilled cooking techniques. Start off with a salmon caviar roll or a honey glazed pork bun, then ready yourself for mains like stewed noodles with lobster, steamed fish head in black bean sauce, or the claypot bean curd with mushroom and seafood, to name just a few. As mentioned before, the menu at Man Fu Yuan in Singapore’s Bugis changes often, so it’s best to stop by and see for yourself what’s on offer – make a reservation and ensure a great spot!