Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Bugis
Man Fu Yuan Chinese Restaurant
Man Fu Yuan Chinese Restaurant Menu

Man Fu Yuan Chinese Restaurant

Cantonese, Chinese, Asian, Dim Sum

Dishes priced aroundSGD 82

Photo of restaurant Man Fu Yuan Chinese Restaurant in Bugis, Singapore

Fast and free booking for:

Menu from Man Fu Yuan Chinese Restaurant

Browse the menu highlights at Man Fu Yuan Chinese Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Man Fu Yuan Chinese Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

金箔,寻龙鱼子酱,鹅肝,脆皮北京鸭

Beijing duck, foie gras parfait, wild berries coulis, Kaluga caviar, gold leaves

SGD 34.00
3.33 火焰雪花豚腩排

3.33 honey-glazed Duroc pork ribs, yuzu soya sauce, grated coconut

SGD 88.00
一掌定天下 – 火焰红烧鳄鱼掌

Flambé braised crocodile palm, vegetables, mushroom

SGD 98.00
苹果木熏日式酱爆龙斑片

Applewood smoked giant grouper fillet, Japanese sweet sauce, bonito flakes

SGD 48.00
酒香加拿大生蚝,蛙鱼子,日式柚子生抽

Chilled Fanny Bay oysters in Hua Tiao wine, ikura, yuzu shoyu, bonito

SGD 32.00
胡椒龙凤猪肚包汤

Double-boiled pig stomach stuffed with duck, chicken, Sarawak white peppercorn

SGD 93.00
古法原盅刺参三头鲍佛跳墙

Buddha Jumps Over The Wall

SGD 158.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Weekday Executive Lunch Set

(minimum of 2 to dine) Prices are subject to 10% service charge and prevailing government tax.

SGD 88.00
Weekend Dim Sum Brunch

$98++ Per Adult | $48++ Per Child (6-12 yrs old) Saturdays to Sundays: 11:30am - 3pm *Weekend Dim Sum Brunch is available on Public Holiday* 1st Seating: 11:30am - 1pm (last order at 12.30pm) 2nd Seating: 1.30pm - 3pm (last order at 2.30pm)

SGD 98.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone