Menu from Man Fu Yuan Chinese Restaurant
Check out the menu at Man Fu Yuan Chinese Restaurant and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Man Fu Yuan Chinese Restaurant. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Man Fu Yuan Chinese Restaurant and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
番茄蟹肉鱼子酱
Roma tomatoes, crab meat, ikura, yuzu dressing, (3 pieces)
酒香加拿大生蚝, 蛙鱼子, 日式柚子生抽
Chilled Fanny Bay oysters in hua diao wine, ikura, bonito shoyu (3 pieces)
冰花蜜汁麻香牛柳冻
Chilled beef short ribs, honey yuzu soya sauce, roasted sesame seeds
Specials
Weekday Executive Lunch Set
$68 per person (minimum of 2 to dine)
Prices are subject to 10% service charge and prevailing government tax. Chef's Signature Flambé contains egg, pork and shellfish
Weekend Dim Sum Brunch
$68++ Per Adult | $34++ Per Child
Saturdays to Sundays: 11:30am - 3pm
*Weekend Dim Sum Brunch is available on Public Holiday*
1st Seating: 11:30am - 1pm (last order at 12.45pm)
2nd Seating: 1.30pm - 3pm (last order at 2.45pm)
Chinese New Year Dining
3 Jan - 20 Jan 2023; 22 Jan - 5 Feb 2023
Lunch
12pm - 3pm (weekdays)
11.30am - 3pm (weekends)
-- 1st Seating: 11.30am - 1pm
-- 2nd Seating: 1.30pm to 3pm
Dinner
6pm - 10pm*
*Dinner on 20 January 2023 will be 2 seatings:
1st seating: 6pm - 8pm | 2nd Seating: 8.30pm - 10.30pm
Chinese New Year Eve
21 January 2023
Lunch: Closed
Dinner: 6pm - 10pm
-- 1st Seating: 6pm - 8pm
-- 2nd Seating: 8.30pm - 10.30pm
Meat
玫瑰酒香樱花鸡
Braised sakura chicken, soya sauce, rose dew wine. 32 Half | 58 Whole
古法蜜汁叉烧皇
Honey-glazed barbecued duroc pork belly
西湖龙井茶皇鸭
Signature smoked duck, West Lake Longjing tea leaves. 48 Half | 84 Whole
Seafood
金丝奶黄龙虾
Deep-fried lobster, egg floss, asparagus, Asian cream sauce (per person)
X.O. 芦笋双菇炒带子
Wok-fried scallops, asparagus, shimeji mushrooms, enoki mushrooms, XO sauce
谭工海参煲
Braised sea cucumber, minced pork, leek served in stone bowl
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