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The Landing Point Menu

Menu The Landing Point

Name: The Landing Point
Address: 80 Collyer Quay, Singapore, Singapore Region, 049326
Telephone: +6565975277
Price range: €€€€

Raffles PlaceHigh Tea, Asian, International, Drinks

$$$$

Excellent 5.1/6

83 Reviews

Free and fast bookingEasily reserve a table in seconds

Happy customersMore than 100 million full and satisfied diners

Full Menu The Landing Point

Browse menus from restaurants like The Landing Point. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to The Landing Point. Quandoo does not guarantee prices or the availability of the displayed menu items on The Landing Point.

Main Menu

Afternoon Tea Menu 2019

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Sundown Soiree 2019

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A la Carte Menu 2019

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Menu Highlights

Has options that are:

Vegetarian

Snacks

Truffle Fries

Our signature truffle scented fries

Truffle Mash Potatoes

With normandy butter

Appetizers

French Onion Soup

With melted Gruyère cheese crouton

Caesar Salad

Caesar brushed romaine Leaf, focaccia croutons, bacon bits and white anchovies, shaved parmesan Chicken, prawns or smoked salmon

Mango & Avocado Salad

Grilled or tempura black tiger prawn spicy dressing

Mains

FBH Club Sandwich

Egg, bacon, lettuce roast chicken or vegetarian

Croque Monsieur / Madame

Grilled with melted Gruyère cheese and Paris ham / Fried Egg

Wagyu Cheeseburger

Aged cheddar, caramelized onion jam and classic garnished with truffle fries, topped with seared slab of Foie Gras

Spaghetti / Penne Pasta

Choice of Bolognaise or Carbonara

Saffron Seafood Risotto

With prawns, clams, mussels, baby squid and candied tomatoes

Specials

New

Legendary Hungarian Sweets Afternoon Tea

8 to 31 October 2019 Monday to Friday | 3.00 to 5.30 p.m.
S$50 per adult and S$25 per child

Saturday, Sunday and Public Holidays | 12.00 p.m. to 2.00 p.m. (first seating) or 3.00 p.m. to 5.00 p.m. (2nd seating)
S$55 per adult and S$28 per child

The Landing Point will be a host to one of Hungary’s greatest confectioner and café in Europe adding its famed desserts to The Landing Point’s tea-time repertoire.

Known as the confectionary house that introduced the Hungarian market to the Cognac Cherry Bon Bon, the classical coffee house is proud to be serving its range of signature Dobos Cake, Gerbeaud Slice and more at this exclusive promotion at The Landing Point. Pastry Chef Robert Mártha from Café Gerbeaud will be in Singapore to oversee and kickstart this promotion.

Savour them with 10 varieties of TWG Teas or pair with Hungarian Wines alongside magnificent views of the Marina Bay.

New

Bakery Buffet Goodness

Daily | 9.00 a.m. to 11.00 a.m.

Power up your mornings with our range of hearty breakfast staples. Tuck into Salmon or Ham Egg Benedict on English Muffins, Buttermilk Pancakes with Berries and Mascarpone, or go local with Stir-fried Vermicelli with Seasonal Vegetables.

Breakfast like a king from S$25* per person with your choice of breakfast favourites and our Bakery Specials buffet featuring Croissants, Danish Pastries and Muffins. Alternatively opt for just the Bakery Specials buffet that’s priced at S$14* per person.

New

Sunset By The Bay

Monday to Sunday, 6.00 p.m. till 8.00 p.m.

Come sundown, sip, snack and savour the good life with Sunset by the Bay, an exclusive Club Upgrade at The Landing Point. In-house guests enjoy two hours' free-flow of Sparkling Wine, House Red and White Wines, Beers, Negroni, Negroni Spritz, Aperol Spritz and Kir Royale, paired with a tiered Evening Tea menu. The selection includes both savouries and sweets, making for a delicious way to end the day.

Priced at $88* per person, S$166* for 2 persons | *Price is subject to service charge and prevailing government taxes.

New

Sundown Soirée Evening Tea

Daily from 6.30 p.m. to 10.30 p.m.
Perfect for an evening indulgence, the 3-tiered Sundown Soiree Set comprises dainty sweet and savoury housemade creations including Smoked Salmon Mille Feuille with Caviar, Boston Lobster Cornet a L’Oriental and Lemon Raspberry Tart.
Price: S$48* per adult and S$24* per child (inclusive of free-flowing coffees, teas and hot or iced chocolate)

Afternoon Tea

Weekdays, 3.00 p.m. to 5.30 p.m
Price: S$50 per adult and S$25 per child

Weekends and Public Holidays,
(1st Seating) 12.00 p.m. to 2.00 p.m.
(2nd Seating) 3.00 p.m. to 5.00 p.m.
Price: S$55 per adult and S$28 per child

Add S$12 for a glass of sparkling wine, S$14 for a glass of moscato or artisanal cocktails

Desserts

Trio of Crème Brûlee

Vanilla bourbon, milk chocolate and pandan with banana financier

Lemon Tart

Lemon cream, black berries, Italian meringue

Chocolate Fondant

Baked soft center chocolate cake, Madagascar vanilla ice cream griottines sauc

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Menu The Landing Point

Full Menu The Landing Point

Main Menu

Menu Highlights

Snacks

Truffle Fries

Truffle Mash Potatoes

Appetizers

French Onion Soup

Caesar Salad

Mango & Avocado Salad

Mains

FBH Club Sandwich

Croque Monsieur / Madame

Wagyu Cheeseburger

Spaghetti / Penne Pasta

Saffron Seafood Risotto

Specials

Legendary Hungarian Sweets Afternoon Tea

Bakery Buffet Goodness

Sunset By The Bay

Sundown Soirée Evening Tea

Afternoon Tea

Afternoon Tea

Desserts

Trio of Crème Brûlee

Lemon Tart

Chocolate Fondant

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