完整菜單 The Landing Point
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主廚特選
有以下選項：
素食
前菜
Baby Spinach & Granny Smith Apple Salad (V)
Sun-dried tomatoes, pine nuts, aged Modena balsamic
Blacken Ahi Tuna Niçoise
Organic green salad, truffle lime vinaigrette
Caesar Salad
Romaine lettuce, caesar dressing, shaved parmesan, bacon, anchovies, croutons, poached egg with;
Charred chicken breast - $29
Grilled prawns (6 pieces) - $32
主菜
The Fullerton Club Sandwich
Artisanal sourdough, grilled chicken, streaky bacon, fried omelette, lettuce, tomato, aioli, mesclun salad, truffle fries
The Fullerton Beef Burger
Wagyu beef, toasted buns, aged cheese, truffle fries
Duck Leg Confit
Crispy duck leg confit, haricots verts, hazelnut, Valencia orange reduction
À La Carte and Artisanal Drinks
Daily, 11.00 a.m. to 10.00 p.m.
下午茶
The Perfect Landing Afternoon Tea
Daily, from 5 July to 3 October 2024
1st seating: 12.00 p.m. to 2.30 p.m.
2nd seating: 3.30 p.m. to 6.00 p.m.
Daily S$68* per adult
Expressions Afternoon Tea
Monday to Thursday, 3.00 p.m. to 5.30 p.m.
S$62* per adult; S$31* per child^
Friday, 3.00 p.m. to 5.30 p.m.
S$68* per adult; S$34* per child^
Saturday, Sunday and Public Holidays
First Seating: 12.00 p.m. to 2.30 p.m.;
Second Seating: 3.30 p.m. to 6.00 p.m.
S$68* per adult; S$34* per child^
Kindly note that 2 days' prior notice is required for special dietary requests. Prepayment will be requested upon receiving your reservation.
DRESS CODE: SEMI-CASUAL
We regret that shorts (including Bermuda shorts), activewear and slippers are not permitted.