Menu from L'Aiglon
Menu highlights
Wine
Terroir, Marlborough, Sauvignon Blanc, 2013
Paolo Scavino, DolcettoD’Alba, Piedmont, 2013
Chene Bleu, Ventoux, 2013
Spirits
L’Aiglon blanco blend
Ocho Blanco
Tapatio Excelencia
Cocktails
Standing on Startdust
Salted citrus vodka, Blue curacao, Lemonade syrup, lemon
Pretty Bird
Tequila, banana, benedictine, pinapple, fresh lemon, bitters, Island getaway
Hop to trot
Brown butter cognac, Creme de menthe, pandan tincture, good to go.
Tickle your navel
Spiced great King st. Whisky, fresh lemon, orange, egg white, pretty navel.
L'Aignon's
Coconut Rum, overproof, Bulliet, Bitters, homemade coconut cream, pinapple, it's a little nutty.
More about the restaurant: L'Aiglon
L’Aiglon in Tanjong Pagar manages to match an impeccable sense of style with an approachable vibe, providing a stunning space for spending the evening sipping on exquisite cocktails, snacking on fine Asian and French fusion cuisine and relaxing in the bar and restaurant’s elegant surroundings. Attracting a crowd of Singapore’s most stylish from Mondays through to Saturdays, the L’Aiglon encourages guests to book ahead to score one of the best tables at their chic premises on Neil Road.
Celebrate with L’Aiglon’s selection of discount festive cocktails all throughout December!
Frequently asked questions
Can I pay with a credit card at L'Aiglon restaurant?
Does the restaurant L'Aiglon have parking?
Thinking about making a L'Aiglon booking?
With its sophisticated custom-made furniture that’s been specially imported from France, Singapore’s L’Aiglon has the vibe of a chic Parisian bar with some glamorous Asian-inspired touches added in. This French meets Asian theme is continued on the menu which features a range of fusion dishes to share, like the rare obsiblue shrimp tartare with ginger flower and lime caviar, slow cooked beef cheek served alongside truffle jus, celeriac, carrots and potato mousse, and deep-fried crab cakes with a curry salsa. L’Aiglon is establishing itself as one of Singapore’s most prestigious cocktail bars with the liquid creations at this Tanjong Pagar haunt going way beyond the standard mojito, all whipped up by a team of award-winning mixologists.
Try the Sloe Comfortable Wallbanger (sloe gin, whisky peach liqueur, orange syrup, lemon, egg white and soda) or The Wolf’s Peach Illusion (gin, lychee liqueur, fresh lemon juice, basil syrup, pineapples and cherry tomatoes). You’ll also find an impressive array of premium whiskeys and French wines making L’Aiglon one of Singapore’s most prestigious watering holes. Located on Tanjong Pagar’s Neil Road, this cocktail bar is perfect for a special night out or a romantic date – make a reservation beforehand to guarantee a table.