L'Aiglon

Tanjong PagarBar$$$$
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About L'Aiglon

L’Aiglon in Tanjong Pagar manages to match an impeccable sense of style with an approachable vibe, providing a stunning space for spending the evening sipping on exquisite cocktails, snacking on fine Asian and French fusion cuisine and relaxing in the bar and restaurant’s elegant surroundings. Attracting a crowd of Singapore’s most stylish from Mondays through to Saturdays, the L’Aiglon encourages guests to book ahead to score one of the best tables at their chic premises on Neil Road.

Celebrate with L’Aiglon’s selection of discount festive cocktails all throughout December!

Opening Times

Open today - Opens at 6:00 pm
Wednesday
6:00 pm - 1:00 am
Thursday
6:00 pm - 1:00 am
Friday
6:00 pm - 2:00 am
Saturday
6:00 pm - 2:00 am
Sunday
Closed
Monday
6:00 pm - 1:00 am
Tuesday
6:00 pm - 1:00 am

Address

L'Aiglon
69 Neil Road
Singapore 088899

Menu Highlights

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Wine

Terroir, Marlborough, Sauvignon Blanc, 2013

$13.00

Paolo Scavino, DolcettoD’Alba, Piedmont, 2013

$15.00

Chene Bleu, Ventoux, 2013

$16.00
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Spirits

L’Aiglon blanco blend

$14.00

Ocho Blanco

$19.00

Tapatio Excelencia

$38.00
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Cocktails

Standing on Startdust

Salted citrus vodka, Blue curacao, Lemonade syrup, lemon
$22.00

Pretty Bird

Tequila, banana, benedictine, pinapple, fresh lemon, bitters, Island getaway
$23.00

Hop to trot

Brown butter cognac, Creme de menthe, pandan tincture, good to go.
$23.00

Tickle your navel

Spiced great King st. Whisky, fresh lemon, orange, egg white, pretty navel.
$23.00

L'Aignon's

Coconut Rum, overproof, Bulliet, Bitters, homemade coconut cream, pinapple, it's a little nutty.
$25.00

More about L'Aiglon, Singapore

With its sophisticated custom-made furniture that’s been specially imported from France, Singapore’s L’Aiglon has the vibe of a chic Parisian bar with some glamorous Asian-inspired touches added in. This French meets Asian theme is continued on the menu which features a range of fusion dishes to share, like the rare obsiblue shrimp tartare with ginger flower and lime caviar, slow cooked beef cheek served alongside truffle jus, celeriac, carrots and potato mousse, and deep-fried crab cakes with a curry salsa. L’Aiglon is establishing itself as one of Singapore’s most prestigious cocktail bars with the liquid creations at this Tanjong Pagar haunt going way beyond the standard mojito, all whipped up by a team of award-winning mixologists.

Try the Sloe Comfortable Wallbanger (sloe gin, whisky peach liqueur, orange syrup, lemon, egg white and soda) or The Wolf’s Peach Illusion (gin, lychee liqueur, fresh lemon juice, basil syrup, pineapples and cherry tomatoes). You’ll also find an impressive array of premium whiskeys and French wines making L’Aiglon one of Singapore’s most prestigious watering holes. Located on Tanjong Pagar’s Neil Road, this cocktail bar is perfect for a special night out or a romantic date – make a reservation beforehand to guarantee a table.

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