Dear diners, please be aware that reserved tables will be held for 15 minutes only. There is a maximum dining time of two hours at this restaurant.
Nothing soothes the soul quite like a bowl of authentic Singaporean laksa. At King’s Laksa Steamboat, they’re serving up the national dish in a hot pot, and at prices that you won’t believe. Located on Teck Chye Terrace close to where Boundary Road crosses Upper Serangoon Viaduct, this restaurant finds itself among a variety of shophouses selling wares and an array of different foods. Have a laksa soup base and another of a milder flavour, and take your pick from over 80 ingredients at its all-you-can-eat steamboat. The choice is endless, so book ahead to see why King’s Laksa Steamboat is, quite simply, the talk of the town.
Food sounds delicious?
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Good variety of food and 4 choice of drinks to choose.
Service assistant was really friendly and helpful. Although the wait for food took a bit of time, but she was always trying her best to get the food to us as fast as possible and took good care of my 5 year old brother in getting him the cutleries he needed as well as the food for him. Food was average. The laksa broth was very flavourful and recommended! I had a great time there and would love to visit again if the service of food was much faster!
Singaporeans love their laksa as much as their steamboat and thankfully at King’s Laksa Steamboat, they get to combine both. This unassuming restaurant within a row of shophouses on Teck Chye Road is often overlooked on first glance, but local pundits know that it packs a flavourful punch. When it comes to insider secrets you’ll want to listen up, because this is where Serangoon residents go for more than just the beloved national dish, served up in a hot pot, along with a staggering 80 ingredients to pick and choose from.
You certainly can’t go wrong with the signature laksa broth at King’s Laksa Steamboat, though we suggest balancing out its fiery and creamy notes with a lighter chicken or herbal broth for the second soup option. Various cuts of meat are yours for the taking – the sliced pork belly is a firm favourite – while seafood options range in mussels, prawns and flower crab, to name a few. You can, of course, get your laksa fix by recreating the humble dish in your steamboat: just select tau pok, hard-boiled quail eggs and thick bee hoon and throw them into the pot to see the magic happen. With free flow beverages and ice cream included in the price of your buffet, King’s Laksa Steamboat offers plenty of bang for your buck, so why not bring your friends and family down to this Serangoon hotspot? As is the case with all popular restaurants in Singapore, bookings are essential.