Fragrant Garden Singapore image 1
Fragrant Garden Singapore image 2

Fragrant Garden

SerangoonChinese, Fujian
Excellent
4.9/6
164 Reviews

About Fragrant Garden

Chinese food in Singapore comes in many forms, with every region of the world’s most populous nation represented. Over on Upper Serangoon Road, Fragrant Garden specialises in Teochew cuisine, from the dialect group centred around Chaoshan and eastern Guangdong, and their house signatures represent the very best of the culinary tradition in that region. Try the stuffed sea cucumber, cold crab or steamed halibut – all done in the Teochew style – alongside signature noodle and rice dishes including ee-fu noodle with gravy or sambal fried rice. Reserve ahead at this Serangoon gem before seats fill up.

Opening Times

Open today - Opens at 5:30 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Monday
Closed
Tuesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm

Address

Fragrant Garden
756 Upper Serangoon Road, #01-15/16 Upper Serangoon Shopping Centre
Singapore 534626

Menu Highlights

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Dishes

Stir Fried Local Spinach with Garlic

$10/$15

Braised Vegetable with Scallop in “Teochew” Style

$12

Local Spinach with 3 Variety Egg

$12/$18

Local Spinach in Broth

$12/$18

Stir Fried Kailan with Dried Fish

$12/$18

Luohan Vegetable

$12/$18

Stir Fried Asparagus

$12/$18

Stir Fried Asparagus with Scallops

$22/$32/$42

Stir Fried Broccoli with Scallops

$22/$32/$42

Spinach with Top Shell

$40
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Meat

Stir Fried Pork with Ginger and onion

$12/$18

Liver Roll

$12/$18

Prawn Roll

$12/$18

Black Pepper Venison

$16/$24/$32

Stir Fried Venison with Garlic and Onion

$16/$24/$32

Stir Fried Venison with Bean Sprouts

$16/$24/$32
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Fish

Curry Fish Head

$35.00

Claypot Fish Head

$35.00

Assam Fish Head

$35.00

Steamed Pomfret in “Teochew” Style

Seasonal Price

Pomfret Soup in Claypot Teochew Style

Seasonal Price

Steamed Halibut in Teochew Style

Seasonal Price
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Seafood

Fragrant’s Curry Prawns

$30/$50

Steamed Prawns with Garlic

$30/$50

Stir Fried Brocolli with Prawns

$30/$50

Teochew Cold Crab

$35 onwards

Chilli Crab

Seasonal Price

Salted Egg -Yolk Crab

Seasonal Price

Black Pepper Crab

Seasonal Price

Chilli Crayfish

Seasonal Price

Black Pepper Crayfish

Seasonal Price
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Rice Dishes

Fragrant‘s Fried Rice

$5/$8/$12

Fried Rice with Salted Fish

$5/$8/$12

Fried Rice with Fermented Bean Fish

$5/$8/$12

Sambal Fried Rice

$5/$8/$12
Don't miss out on a table!

More about Fragrant Garden, Singapore

While the majority of the attention among Singapore’s Chinese restaurants might be focused on the celebrated cuisines that come from Sichuan, with its numbing peppercorns and plenty of chillies; from Beijing, with the iconic Peking duck; or from Canton, rich and well-balanced in nature; you’d do well to remember that there’s still a whole lot more to Chinese fare. Over in Serangoon, Fragrant Garden flies the flag high when it comes to Teochew cuisine – delivering light, yet flavourful dishes that were mostly prepared by steaming, poaching, or braising.

With a wide-ranging menu that encompasses everything from seafood to meat, egg and tofu, to even noodle and rice dishes, you’ll be spoilt for choice at Fragrant Garden. Don’t let that overwhelm you, however, as the affable crew at this Serangoon restaurant is always on hand to assist you with a handful of recommendations. Our favourites include the local spinach in broth, stir-fried venison with garlic and onion, steamed pomfret in Teochew style, black pepper crayfish, as well as the signature fried rice. Conveniently located along Upper Serangoon Road, a stone’s throw away from Serangoon MRT, Fragrant Garden counts among Singapore’s most-sought after Chinese restaurants. Get down with your friends and family for an authentic Teochew feast, but do remember to reserve well in advance to avoid disappointment.

164 Fragrant Garden Reviews

Excellent
4.9/6
164 Reviews
Atmosphere:Pleasant
Waiting time:Very good
Noise levels:Pleasant
Food:Great
Service:Great
Value for money:Good value
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"Excellent"6/6
Cheah J.7 days ago · 1 review

Excellent service and good quality of food. We are so happy and enjoy our dinner there. Will definitely visit again and it’s so near to our place :)

"Excellent"6/6
Thomas L.8 days ago · 2 reviews

Real aunthentic Teochew dishes. Ingredient were really fresh and great to eat. Must try cold crab, orh nee, sea cucumber roll wrap minced meat! Gotta pre-order for cold crab.

"Excellent"6/6
james l.15 days ago · 24 reviews

The food is absolutely amazing. Not sure if we can find another premise that cooks up such delectable authentic Teochew cuisine. Location is a bit remote but that’s probably why it’s a Hidden Gem in Singapore.. Will definitely return!

"Excellent"6/6
Veronica H.20 days ago · 2 reviews

Came once during my birthday. Now is mother's day lunch out. Food, service and price all are great. Positive feedback from family members. Will definitely come back again.

"Great"5/6
Shirley H.2 months ago · 9 reviews

Not our first time at Fragrant Garden and definitely happy that it is now on Quandoo. Makes reservation very much a breeze. Needless to say, food and service still that good. The must have is the good wok hei Chai Por Hor Fan and Yam Paste with Pumpkim & Gingko Nuts which is smooth and having that nice shallot oil.

"Bad"2/6
Hui Ling G.2 months ago · 9 reviews

I read very good reviews from blogs and went with high expectations of good Teochew food. Most of the tables are in the atrium of a very old mall. For 6 people we were given a table for 10 placed against a pillar. It was very hard to reach dishes and we had to stand up in order to serve ourselves. Service is basic. Things are just placed on the table with no explanation and no help with serving. The food is the most important and we were mostly disappointed. The pork jelly was fragrant and served well chilled and the best dish. It was all downhill from there. The Haechow and liver roll was ordinary like any chichar stall. Spinach in superior stock was nothing we could not do at home. Braised goose flavour of the braise was quite fragrant but the meat was dry and tough, another signature Teochew dish done badly. The very large pomfret steamed Teochew style which cost $72 was overcooked, resulting in hard and dry meat. This is quite unforgivable in a Teochew restaurant! Chaipo Kway teow underwhelmingly tasteless. we decided not to order the famous orh nee as we all the other teochew dishes had been disappointing. We went away pretty disappointed with the experience.

"Great"5/6
Si En L.9 days ago · 1 review

Dishes were all excellently executed and we enjoyed most of them very much. In particular, the steamed Teochew fish (not the pomfret, but a large fillet of a saltwater fish) and the ornee stood out as the best dishes of the night. Unfortunately, the restaurant is located in a relatively inconvenient place to go to and we'd probably only return for special occasions once in a while. But highly recommended for great and traditional Teochew dishes!

"Excellent"6/6
Ed L.5 months ago · 1 review

Great food, friendly and fast service. I highly recommend the Halibut with Hong Kong sauce. It is exceptionally good - the Halibut is flaky and taste like cod fish. I also ordered prawn roll and kong bak pau which were very good as well. And of course you should have Orh Nee for dessert :)

"Great"5/6
Dennis K.6 months ago · 2 reviews

My reservation was there when we arrived. The table was set and the service staff was very courteous and friendly, welcome us and show us to our table. She then decided to give us a bigger table for our comfort. We ordered 8 dishes and the food and presentation was nice and good. We would definitely return for another meal.

"Excellent"6/6
Lily H.4 months ago · 1 review

The food was good but we were seated outside on the left side and the air con was very cold. Apart from the coldness, the food and environment was good. Just need to wear a jacket and long pants if you are afraid of cold.

2 People
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