About Flavour Flings

Located on Hougang Avenue, Flavour Flings is a cosy neighbourhood cafe serving up modern American and French-inspired comfort cuisine, with great coffee to go alongside it. With rustic wooden benches paired with pebbles and grass patches, Flavour Flings aims to provide diners with a Zen-like dining experience. It is not just the setting that is divine, the food served up at Flavour Flings will transport you to a higher place too. Tuck into dishes like the salted egg yolk dirty benny, the confit chicken leg with waffles, some aglio olio pasta or the croissant dirty Norwegian (butter croissant, smoked Norwegian salmon, poached eggs, salted egg yolk sauce, buttered cereal, garden salad and chicken sausage). No matter if it's for brunch, lunch or dinner, you’re guaranteed a good feed at Hougang’s Flavour Flings. Book a table and head on over!

Opening Times

Open today - Opens at 9:00 am
Saturday
9:00 am - 4:00 pm
5:30 pm - 9:00 pm
Sunday
9:00 am - 4:00 pm
5:30 pm - 9:00 pm
Monday
11:00 am - 4:00 pm
5:30 pm - 9:00 pm
Tuesday
Closed
Wednesday
11:00 am - 4:00 pm
5:30 pm - 9:00 pm
Thursday
11:00 am - 4:00 pm
5:30 pm - 9:00 pm
Friday
11:00 am - 4:00 pm
5:30 pm - 9:00 pm

Address

Flavour Flings
#01-1348 121 Hougang Avenue 1
Singapore 530121

More about Flavour Flings, Singapore

It is not just the setting at Flavour Flings that is divine, the food served here will transport you to a higher place too. In fact, word has it that this Hougang neighbourhood cafe had introduced the salted egg yolk trend in Singapore and with an array of salted egg yolk dishes available here, we’re inclined to think so.

Rustic wooden benches paired with pebbles and grass patches provide diners with a Zen-like dining experience at Flavour Flings, situated at the ground floor of a HDB flat on Hougang Avenue 1. No matter if it's for brunch, lunch or dinner, you’re guaranteed a good feed with its roster of exquisite dishes, which includes the signature salted egg croissant with raclette cheese, confit chicken leg waffles and aglio olio pasta with smoked salmon and lemon zest. We hear the coffee is delicious too, which makes Flavour Flings the ideal afternoon hideout for residents in the northeast. Another bonus about this Hougang cafe? It is halal-certified, so Muslim diners in Singapore can enjoy everything on the menu. Wait no further; book a table and head on over!

211 Flavour Flings Reviews

Excellent
4.8/6
211 Reviews
Noise levels:Pleasant
Food:Great
Service:Great
Waiting time:Very good
Value for money:Good value
Atmosphere:Pleasant
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"Excellent"6/6
Ainni L.24 days ago · 1 review

Food was not bad and filling. Salted egg dishes 👍. Nice ambient. The restaurant may be abit difficult to find for those not familiar with the area.

"Excellent"6/6
Azrin H.25 days ago · 1 review

They were able to accomodate my birthday request. Wasn’t a big request but it was nice that they did it. The food is good and the menu is quite extensive, really impressed.

"Excellent"6/6
Sanjeev S.a month ago · 2 reviews

Loved the food. Great service all round. No complaints from me

"Excellent"6/6
JAZLIYANA J.4 months ago · 2 reviews

Staff were nice and food was served pretty face despite it being lunch time. Ambiance was good as well. This is my second visit, Flavour Fling never disappoints.

"Excellent"6/6
Ersalina E.8 months ago · 9 reviews

This was my second time at Flavour Flings and it did not disappoint. In fact, my experience here got even better! First, I love the ambience of the cafe - very laidback and perfect for a chill night out. The food was amazing from the start to finish, especially the Salted Egg Yolk fries (which we ordered double portions!). Staff service was decent, no complaints from me. Would definitely come back again!

"Great"5/6
Alya J.a year ago · 2 reviews

Cafe had a laid-back atmosphere and felt more like a cozy friend's home rather than an eating establishment. Our party was warmly welcomed by the staff. Food was served promptly and everyone was pleased with their meals. Our only recommendation is for the raclette to be torched longer so that it will be more fluid and not harden too soon after plating. As we had an infant, the tables (akin to deck tables) was an inconvenience as he kept dropping stuff through the gaps. It was also bothersome ensuring our plates, cups and cutlery do not slip or stumble. As we were seated near the entrance where the pebbled path was, we experienced multiple near-slips because of the uneven surface. This also happened to patrons who were entering. Overall, it was a good experience and we would come back again if there are new/revamped dishes and more desserts on the menu.

"Great"5/6
Aidah B.a year ago · 1 review

Flavour Flings has a very cosy cafe ambience, with really smiley and friendly staffs. Although a bit small and with limited seats, so it's best that you make reservations before heading down. During the peak dinner time, the place was full! Food was great, the raclette cheese and salted egg yolk fries were really to our liking, and the portion was just nice as well. Overall a great experience! :)

"Excellent"6/6
shawn k.a year ago · 1 review

super worth it on that amount of steaks on a $25 plate!! Definitely so much cheaper than everywhere else that sells the whole portion of meat which you have to cut your own. Food was delicious, perfect cafe ambience for dating and superb service despite the crowd!! Get em some slack, i can see everyone are working hard! Gets crowded during primetime, lucky i made my reservation 3 days in advanced!!

"Great"5/6
Farlinzah M.a year ago · 2 reviews

The cafe was quite filled when we arrived but we quickly got our seats. Self-ordering process was quite seamless and we didn't have to wait long for our food to arrive. Overall a good first time dining experience at Flavour Flings.

"Good"4/6
Christine C.a year ago · 1 review

Food was served fast, service was friendly and good food for the exception of truffle fries WHICH was more like Parmesan cheese powder?! Raclette cheese on steak could be more "soft" and we were 2 and had to wait for each other's cheese to be melted again for the other party; and by than the first party's cheese would have cooled and lost that "oomph"... and steak was getting cold by the time we hit the plate. Air con not that cold... could do with air purifier coz we left smelling like we were steaks and fries.