About Flavour Flings
This restaurant has outdoor seating!
Food sound delicious?
Book a table before they’re gone
About the restaurant
Located on Hougang Avenue, Flavour Flings is a cosy neighbourhood cafe serving up modern American and French-inspired comfort cuisine, with great coffee to go alongside it. With rustic wooden benches paired with pebbles and grass patches, Flavour Flings aims to provide diners with a Zen-like dining experience. It is not just the setting that is divine, the food served up at Flavour Flings will transport you to a higher place too. Tuck into dishes like the salted egg yolk dirty benny, the confit chicken leg with waffles, some aglio olio pasta or the croissant dirty Norwegian (butter croissant, smoked Norwegian salmon, poached eggs, salted egg yolk sauce, buttered cereal, garden salad and chicken sausage). No matter if it's for brunch, lunch or dinner, you’re guaranteed a good feed at Hougang’s Flavour Flings. Book a table and head on over!
It is not just the setting at Flavour Flings that is divine, the food served here will transport you to a higher place too. In fact, word has it that this Hougang neighbourhood cafe had introduced the salted egg yolk trend in Singapore and with an array of salted egg yolk dishes available here, we’re inclined to think so.
Rustic wooden benches paired with pebbles and grass patches provide diners with a Zen-like dining experience at Flavour Flings, situated at the ground floor of a HDB flat on Hougang Avenue 1. No matter if it's for brunch, lunch or dinner, you’re guaranteed a good feed with its roster of exquisite dishes, which includes the signature salted egg croissant with raclette cheese, confit chicken leg waffles and aglio olio pasta with smoked salmon and lemon zest. We hear the coffee is delicious too, which makes Flavour Flings the ideal afternoon hideout for residents in the northeast. Another bonus about this Hougang cafe? It is halal-certified, so Muslim diners in Singapore can enjoy everything on the menu. Wait no further; book a table and head on over!