Menu from Jerry's Smokehouse (Club Street)
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Menu highlights
Appetizers
The Most Talked-About Buffalo Wings
6 levels of intensity depending on your preference, and tolerance for spiciness.
L1 Smokin' $10.95 (4 Wings)
L2 Intensi-Fire' $11.95 (4 Wings)
L3 Fire Plus $12.95 (4 Wings)
L4 Chef's Challenge $13.95 (4 Wings)
L5 Jerry's Insanity $14.95 (4 Wings)
L6 Jerry's Insanity (6X) $15.95 (4 Wings)
Deep Fried Mushrooms (Regular)
A signature dish a Jerry's. These button mushrooms are delivered fresh daily. They're dipped in our special batter and lightly fried, then served piping hot (be careful!) with tartar sauce.
Great American Appetiser Platter
4 Jalepeno Poppers, 4 Mozzarella Cheese Sticks and Frizzled Onion served with Salsa Dip
Nacho Supreme
Fresh, crispy tortilla chips with melted Cheddar cheese, and Mozzarella cheese on top and served with sour cream homemade Salsa and Chili Con Carne on the side.
Smoker - Roasted Chicken
Our chicken is first marinated in the spice rub, then slowly smoked to perfection. Served with barbeque sauce over the chicken. Per order of half of a chicken.
Barbequed Pulled-Pork Platter
Our smoker slowly cooks at low temperature with hickory wood for 12-14 hours until the pork shoulder meat is absolutely tender. We then carefully trim off the fat, hand-pull the pork, retaining the mouth-watering juiciness and delicious flavour. We serve this hand-pulled tender pork with a side dish of your choice.
Barbequed Beef Brisket Platter
Smoke-roasted for at least 14 hours to totally break down the toughness of the brisket, it is the served with a side dish of your choice and accompanied by mustard and horse radish.
Memphis Style Hickory-Smoked Barbeque Pork Ribs (Full Slab)
Baby Back Pork Ribs, smoked-barbequed for 4-5 hours. Tender, juicy and falling off the bone. Served with our homemade barbeque sauce unless you request to separate it.
Grill
Angus Grade Beef Striploin Steak (180 grams)
Top quality beef, Angus grade exceptionally tender and juicy for a striploin steak
Lamb Loin Chop
Premium quality New Zealand lamb-loin chops, 3 cutlets, grilled and served with mint jelly on the side
Kurobuta Pork Chop
This delicacy pork has a Japanese name, English origin and is now available for USA. Each chop is 300 grams, bone-in and has some fat attached to it. Served with apple sauce.
Fajita (Beef Tenderloin)
A traditional South-Western range cowboy dish. Marinated, grilled strips of meat with sautéed onion, belt peppers, served on a sizzling hot skillet accompanied by flour tortillas, sour cream and guacamole.
Desserts
Tiramisu
Soft, light, fluffy and tempting is this homemade Mexican style Tiramisu. It is generously laced with Kahlua liqueur, making it distinctively different from all other Tiramisu.
Fondant Chocolate
The famous chocolate cake with the melted chocolate oozing out while you dig into it. Served with a Vanilla Ice Cream.
Pecan Pie with Ice Cream
A generous pecan tart served warm, with vanilla ice cream on the side.
Sticky Date Pudding
Natural ingredients homemade warm dates pudding, served with caramel sauce and vanilla ice cream.
More about the restaurant: Jerry's Smokehouse (Club Street)
Jerry’s Smokehouse Club Street in Chinatown has been delivering American-style barbeque to Singapore for over 15 years and has no intention of slowing down. A rebrand from the much loved Jerry’s BBQ & Grill, you can expect the same high quality meats with the same great smokey barbeque flavours, a decent range of international beers and wines and of course the friendly service that helped make them famous in the first place. You’ll soon see why Jerry’s Smokehouse is a local favourite. With buffalo wings that are so spicy they come with a hazard warning, you won’t want to miss this culinary experience. So book now and sink your teeth into some of the best barbeque you’ll ever have in Singapore.
Frequently asked questions
Does Jerry's Smokehouse (Club Street) serve Steak food?
Does the restaurant Jerry's Smokehouse (Club Street) have Outdoor seating?
Thinking about making a Jerry's Smokehouse (Club Street) booking?
The menu at Jerry’s Smokehouse is one of the most charming we’ve ever had the pleasure of reading. It’s informative and actually kind of funny and we highly recommend giving it a read. It’s also a mark of the passion and care that goes into every single detail of this American restaurant in Singapore. On Club Street, one of the most trendy streets in Chinatown, Jerry’s Smokehouse has made a name for itself as one of the best places to eat in all of Singapore. Celebrating Memphis barbeque – the real American barbeque – with decor and service to match, Jerry’s Smokehouse will have you never wanting to leave.
Of all the dishes served at Jerry’s Smokehouse there are a few that stand out from the crowd. Specifically, the buffalo wings which come in six different levels of spice – some so hot there is a hazard warning on the menu – and are seriously delicious! Next is the steak, cooked perfectly and exactly to order. And of course, Chinatown’s favourite, the hickory smoked barbecue pork ribs. Just the name makes our mouth water. Simply, if you love meat and are in Singapore, you must try Jerry’s Smokehouse, you won’t regret it. So book now and don’t forget to come in hungry!