Take a look at the menu from Jerry's Smokehouse (Club Street). Discover dishes, see prices and get excited for your visit!
6 levels of intensity depending on your preference, and tolerance for spiciness.
L1 Smokin' $10.95 (4 Wings)
L2 Intensi-Fire' $11.95 (4 Wings)
L3 Fire Plus $12.95 (4 Wings)
L4 Chef's Challenge $13.95 (4 Wings)
L5 Jerry's Insanity $14.95 (4 Wings)
L6 Jerry's Insanity (6X) $15.95 (4 Wings)
A signature dish a Jerry's. These button mushrooms are delivered fresh daily. They're dipped in our special batter and lightly fried, then served piping hot (be careful!) with tartar sauce.
4 Jalepeno Poppers, 4 Mozzarella Cheese Sticks and Frizzled Onion served with Salsa Dip
Fresh, crispy tortilla chips with melted Cheddar cheese, and Mozzarella cheese on top and served with sour cream homemade Salsa and Chili Con Carne on the side.
Our chicken is first marinated in the spice rub, then slowly smoked to perfection. Served with barbeque sauce over the chicken. Per order of half of a chicken.
Our smoker slowly cooks at low temperature with hickory wood for 12-14 hours until the pork shoulder meat is absolutely tender. We then carefully trim off the fat, hand-pull the pork, retaining the mouth-watering juiciness and delicious flavour. We serve this hand-pulled tender pork with a side dish of your choice.
Smoke-roasted for at least 14 hours to totally break down the toughness of the brisket, it is the served with a side dish of your choice and accompanied by mustard and horse radish.
Baby Back Pork Ribs, smoked-barbequed for 4-5 hours. Tender, juicy and falling off the bone. Served with our homemade barbeque sauce unless you request to separate it.
Top quality beef, Angus grade exceptionally tender and juicy for a striploin steak
Premium quality New Zealand lamb-loin chops, 3 cutlets, grilled and served with mint jelly on the side
This delicacy pork has a Japanese name, English origin and is now available for USA. Each chop is 300 grams, bone-in and has some fat attached to it. Served with apple sauce.
A traditional South-Western range cowboy dish. Marinated, grilled strips of meat with sautéed onion, belt peppers, served on a sizzling hot skillet accompanied by flour tortillas, sour cream and guacamole.
Soft, light, fluffy and tempting is this homemade Mexican style Tiramisu. It is generously laced with Kahlua liqueur, making it distinctively different from all other Tiramisu.
The famous chocolate cake with the melted chocolate oozing out while you dig into it. Served with a Vanilla Ice Cream.
A generous pecan tart served warm, with vanilla ice cream on the side.
Natural ingredients homemade warm dates pudding, served with caramel sauce and vanilla ice cream.
Food sounds delicious?
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