IndoChine Restaurant

1 Review
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Happy customersMore than 100 million full and satisfied diners
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About IndoChine Restaurant

The name quite clearly suggests that this impressive eatery is something of a flagship for the global and incredibly successful IndoChine group of restaurants. IndoChine Restaurant finds itself in the beating heart of Singapore’s multicultural cosmopolis, along Club Street in Chinatown, where the city goes to seek good food, drink and entertainment. The venue itself was designed by IndoChine boss Michael Ma, and is set on the second floor of a conservation shophouse above another IndoChine asset, SaVanh Bistro O+ Lounge. Again, as the name quite clearly suggests, IndoChine showcases superb Indo-Chinese food, but also yokes the delicate balance of flavours from Ma’s own motherland – Laos primarily, but also Vietnamese and Cambodian cuisines. As always, there are plenty of innovative cocktails plus new and old world wines on offer too. Bring on the Champagne and lemongrass!

Opening Times

Closed now
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
6:00 pm - 11:00 pm


IndoChine Restaurant
47 Club Street
Singapore 069424

Menu Highlights



Gói Cuôn Cua – Fresh Rice Paper Crab Meat Rolls

Fresh rice paper rolls filled with shredded green mango, apple, grape, spinach leaves, XO sauce with crabmeat, coriander and mint leaves, served with peanut mango sauce

Bó La Lot – Grilled Beef in Wild Betel Leaves

Lightly grilled tender beef wrapped in wild betel leaves filled with turnip and herbs, served with a traditional IndoChine sauce

Chao Tôm – Vietnamese Prawn on Sugarcane

Minced fresh prawns wrapped around succulent sugarcane, lightly fried to golden brown, served with a tantalising IndoChine sweet chilli sauce


CÀ-Ri Vit – Southern Vietnamese Duck Curry

Tender duck prepared in our distinct blend of curry sauce, served with julienne bamboo shoots, sweet potatoes, potatoes and onion

Thit Bo Nuong Xa – Grilled Lemongrass Beef

Tender beef marinated with lemon grass and garlic, grilled and garnished with crispy rice vermicelli, cucumber and carrots

Laotian Mixed Larb – Larb Kai, Larb Xin, Larb Salmon

Three selections of Laotian’s traditional ‘Larbs’ - Larb Kai, Larb Xin and Larb Salmon - Finely sliced chicken, beef and salmon marinated in lemon juice, cooked in a blended fish sauce, spiced with chilli, roasted rice powder and mint leaves. Served with fresh garden greens


Cá Chèm Hâp Chanh – Steamed Sea Bass in Lemon Juice

Whole steamed sea bass immersed in an exotic and aromatic medley of lemon juice, garlic, coriander, and red chilli

Khmer Style Tamarind Trio Seafood

A combination of pan-fried seabass fillet, scallops, prawns, topped with tamarind caramel, roasted cashew nuts and sesame seeds. An all time favourite!

Cambodian Style Chilli and Basil Tiger Prawn

Tiger prawns prepared in a red chilli and garlic sauce with white onions, spring onions and basil leaves


IndoChine Fried Rice

Fragrant rice spiced with special herbs and a home-made vegetarian sauce, fried lightly with fresh garden vegetables

Pho Xào – Stir Fried Flat Noodles

Flat rice noodles fried with tofu, fresh mixed vegetables, eggs and a dark soya sauce

Xào Ba Nâm - Mushroom Medley

Mixed fresh mushrooms sautéed with garlic and a special IndoChine vegetarian sauce


Sticky Rice with Mango

Sticky rice with coconut milk and served with mango

IndoChine Banana Split

Vanilla, strawberry & chocolate ice-cream scoops, fresh bananas, melted chocolate and mascherino cherry

Tropical Fruit Platter


1 IndoChine Restaurant Review

1 Review
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Jon K.a year ago · 9 reviews

Great food and nice decor made for a nice dinner with friends. Good location for pre or post dinner drink in nearby Club St bars.